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The Peter Attia Drive cover image

#205 - Energy balance, nutrition, & building muscle | Layne Norton, Ph.D. (Pt.2)

The Peter Attia Drive

NOTE

Benefits of Whey Protein and its Source

Whey protein is high in leucine, branch chain amino acids, and essential amino acids, tastes good, and is generally well tolerated. It is derived from cow's milk through a process that involves centrifuging off the fat and precipitating out the casein, leading to the soluble portion known as whey. Whey protein, particularly the protein called lac albumens, is a high-quality, easily digestible, and widely available source of protein for muscle protein synthesis. Research has consistently shown it to be comparable to or slightly better than egg protein. Outwork Nutrition offers a whey protein isolate as part of their supplement line.

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