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The Regenerative Journey with Charlie Arnott

Latest episodes

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Oct 31, 2022 • 2h 1min

Diana Rodgers | How The Sacred Cow can save Planetary and Human Health.

Nutritionist, author and advocate of real food production and consumption Diana Rodgers lead us through her journey of health challenges which gave her unique insight into the world of nutrition, environment, farming and ultimately health regeneration. Charlie and Diana also explore the forces and agendas at play hell-bent on leading us away from sovereignty and good health in the name of saving the planet. Episode Links: Weston A Price https://www.westonaprice.org/ Robb Wolf https://robbwolf.com/shop-old/products/the-paleo-solution-the-original-human-diet/ Matt Evans https://fatpig.farm/about/ Shawn Baker https://carnivore.diet/dr-shawn-baker-md/ Season Sponsor:  This season we've teamed up with Highland Beef Pastoral a grass-fed beef supply chain servicing the growing US grass-fed market.  The Highland Beef program uses an innovative model looking to change the way farmers and customers interact.  Essentially this Australian-owned business place cattle on their member graziers’ properties at their expense and provides farmers competitive returns for every kg of beef produced, allowing their graziers to focus on improving their businesses in a capital-free, risk-free environment.   If you’re interested in finding out more about this program visit hbpastoral.com.au/charliearnott.  Episode Credits: Thank you to all who’ve made this show possible. Our host Charlie Arnott. Our producer is Rhys Jones of Yaga Media. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to exclusive videos, a discussion community, and much more. Go to https://charliearnott.com.au/podcast/ to support my work.
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Oct 24, 2022 • 1h 20min

RCS Convergence Conference 2022 | Special Episode

Charlie took aside a number of speakers and attendees of the Resource Consulting Services Australia (RCS) in July 2022 to dig into their thoughts and observations of the long-awaited 10 yearly conference.  Listen as David McLean, Diana Rodgers, Stuart Austin, Blaire Beattie, Colin Feilen, Cherie Gooding, Murray Richardson, Matt Tonkin & Damon Gameau all share their favourite moments of the conference, why they attended and what they will take home and implement.  Episode Links: https://www.rcsaustralia.com.au/the-rcs-story/rcs-convergence-conference/ Episode Sponsor:  With thanks to our special episode sponsor, Resource Consulting Services Australia (RCS). Season Sponsor:  This season we've teamed up with Highland Beef Pastoral a grass-fed beef supply chain servicing the growing US grass-fed market.  The Highland Beef program uses an innovative model looking to change the way farmers and customers interact.  Essentially this Australian-owned business place cattle on their member graziers’ properties at their expense and provides farmers competitive returns for every kg of beef produced, allowing their graziers to focus on improving their businesses in a capital-free, risk-free environment.   If you’re interested in finding out more about this program visit hbpastoral.com.au/charliearnott.  Episode Credits: Thank you to all who’ve made this show possible. Our host Charlie Arnott. Our producer is Rhys Jones of Yaga Media. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to exclusive videos, a discussion community, and much more. Go to https://charliearnott.com.au/podcast/ to support my work. If you’re interested in finding out more about this program visit hbpastoral.com.au/charliearnott. 
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Oct 17, 2022 • 1h 43min

Brock Hatton | From Industrial Design to the Chief of Regeneratively Sourced Meat Protein Snacks

Brock Hatton is a co-founder of Chief, a meat and collagen-based protein snack company founded on the mission of creating nutritious snack foods. Soon after his journey began he quickly realised there was much more to learn and advocate about the benefits of such a product, not just for human health, but also its contribution and connection to animal agriculture and planetary health.   Episode Links Chief https://wearechief.com/ Thankful4farmers https://www.thankful4farmers.com.au/ Soils for Life https://soilsforlife.org.au/ RCS https://www.rcsaustralia.com.au/ https://rcsc2022.com.au/ Diana Rodgers https://sustainabledish.com/ Matt Evans https://fatpig.farm/ Tim Ferriss https://tim.blog/podcast/ Michael Pollan https://michaelpollan.com/ Episode Sponsor This season we've teamed up with Highland Beef Pastoral a grass-fed beef supply chain servicing the growing US grass-fed market. The Highland Beef program uses an innovative model to change how farmers and customers interact.   Essentially, this Australian-owned business places cattle on their member graziers’ properties at their expense and provides farmers competitive returns for every kg of beef produced, allowing them to focus on improving their businesses in a capital-free, risk-free environment.   If you’re interested in finding out more about this program visit hbpastoral.com.au/charliearnott.    Episode Credits Thank you to all who’ve made this show possible. Our host Charlie Arnott. Our producer is Rhys Jones of Yaga Media and of course, we are grateful for our sponsors, Patreon supporters, and listeners.   Patrons get access to exclusive videos, a discussion community, and much more. Go to https://charliearnott.com.au/podcast/ to support my work.
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Oct 10, 2022 • 1h 42min

Murray Richardson | From Industrial Food Manufacturing to a Regenerative Food System

Murray Richardson has spent his entire working life involved in the food industry, working with some of the largest and most well-known food manufacturing companies in Australia. More recently Murray founded a grass-fed beef supply chain business exporting to the US. Specialising in  'selling the sizzle not just the sausage' by telling the stories of, and identifying traceability to the farmers involved in the business with a focus on advocating regenerative farming practices along the whole supply chain. Episode Links: RCS - https://www.rcsaustralia.com.au/ Highland Beef - https://www.hbpastoral.com.au/ Sourdough Business pathways https://sbp.org.au/ Episode Sponsor:  This season we've teamed up with Highland Beef Pastoral a grass-fed beef supply chain servicing the growing US grass-fed market.  The Highland Beef program uses an innovative model to change how farmers and customers interact.  Essentially, this Australian-owned business places cattle on their member graziers’ properties at their expense and provides farmers competitive returns for every kilogram of beef produced, allowing them to focus on improving their businesses in a capital-free, risk-free environment.   If you’re interested in finding out more about this program visit hbpastoral.com.au/charliearnott.  Episode Credits: Thank you to all who’ve made this show possible. Our host Charlie Arnott. Our producer is Rhys Jones of Yaga Media and of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to exclusive videos, a discussion community, and much more. Go to https://charliearnott.com.au/podcast/ to support my work.
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Oct 3, 2022 • 35min

Charlie and Angelica Arnott | A View of the World as it Currently Stands.

Charlie and his wife Angelica reflect on their lives between podcast seasons, a wet winter, overwhelm, baking cakes and who's lined up for Season 6 of the Regenerative Journey.  Episode Links: Optiweigh - https://www.optiweigh.com.au/ Episode Credits: Thank you to all who’ve made this show possible. Our host Charlie Arnott. Our producer is Rhys Jones of Yaga Media and of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to exclusive videos, a discussion community, and much more. Go to https://charliearnott.com.au/podcast/ to support my work. Episode Sponsor This season we've teamed up with Highland Beef Pastoral a grass-fed beef supply chain servicing the growing US grass-fed market. The Highland Beef program uses an innovative model to change how farmers and customers interact.   Essentially, this Australian-owned business places cattle on their member graziers’ properties at their expense and provides farmers competitive returns for every kg of beef produced, allowing them to focus on improving their businesses in a capital-free, risk-free environment.   If you’re interested in finding out more about this program visit hbpastoral.com.au/charliearnott.   
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Jun 6, 2022 • 2h 5min

Bruce Pascoe | Eons of Indigenous Wisdom for a Collaborative Future

Charlie's guest for the final episode of Season 5 is Bruce Pascoe. This episode was recorded in late May in Sydney where Charlie was honored to interview Bruce 'live' as part of the Fairlight Butcher's series of events featuring renowned thought leaders from the world of regenerative agriculture. Settle in for this fascinating episode in which Bruce shares w/ Charlie the ebbs and flows of his  regenerative journey - it's an absolute ripper of an interview. Head over here to see show notes and links
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May 30, 2022 • 1h 45min

Jay Marinis | Creating Nutritious Food, Community Hubs & Integrative Health

Charlie's guest for the penultimate episode of Season 5 of TRJ is Jay Marinis. Jay is on a mission to recreate the essence and culture of a traditional 'Public House' in the Adelaide Hills - to bring together community into a hub of food gardening, mental health therapy, cultural exchange and social change. Jays enthusiasm is inspiring, as is his conversation with Charlie at the centre of his project, the 153 year old Scenic Hotel. Head over here to see show notes and links.
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May 23, 2022 • 1h 20min

John & Kym Kalleske | Ancient Vines, Biodynamic Wine & Seven Generations of Australian Farming

Charlie's guests for this episode of TRJ are 6th & 7th generation farmers John & Kym Kalleske. John & Kym have successfully combined traditional farming family values, Biodynamic farming practices and innovative modern wine making on their farm in the Barossa Valley in South Australia. Their products speak volumes of their commitment to quality and community, as does their close intergeneration relationship with Kym's wine making brothers Tony and Troy. Head over here to see show notes and links.
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May 16, 2022 • 1h 56min

Rose Kentish | Bottling Landscape, Community, connection, Social Change & Fine Wine

Charlie's guest for this episode of TRJ is Rose Kentish. Rose is an enigma - combining her love of making wine that captures the flavours and perfume of landscape and terroir, with social change, species preservation, regenerative farming and climate action. She is a woman 'for purpose' much like her beverage company Sparkke. Head over here to see show notes and links.
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May 9, 2022 • 1h 53min

Arne Rubinstein | Bringing Back Traditional Rites of Passage to the Youth of Today.

Charlie's guest for this epsiode of TRJ is Arne Rubinstein. Arne Rubinstein started his professional life at the coal face of youth trauma and misadventure in several Emergency Rooms in regional NSW. Through his own research, observations and investigations, Arne identified a critical stage in the development of our youths was missing - a traditional and public Rite of Passage. Charlie explores Arne's own regenerative journey into the world of this lost cultural ritual and development of a modern version. Head over here to see show notes and links.

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