Working Cows - Regenerative Ranching to Maximize Profitability and Soil Health
Clay Conry
What is the key to becoming a more regenerative ranch? How do we increase the effectiveness of our management of the Land, Animals, Money, and People that have been entrusted to us? The Working Cows podcast exists to glorify God by providing farmers and ranchers a platform to discuss and share best practices for increasing soil health, profitability, stockmanship and leadership ability.
Each week host, Clay Conry, will talk to leaders in the industry who have made the regenerative shift in their business so that their ranches are more profitable from an economic and ecologic perspective. They will discuss grazing, Holistic Management, herd health, low-stress stockmanship, leadership, and of course putting your cows to work for you.
Each week host, Clay Conry, will talk to leaders in the industry who have made the regenerative shift in their business so that their ranches are more profitable from an economic and ecologic perspective. They will discuss grazing, Holistic Management, herd health, low-stress stockmanship, leadership, and of course putting your cows to work for you.
Episodes
Mentioned books
Apr 19, 2021 • 0sec
Ep. 186 – Logan Pribbeno – Using a Grazing Cage
Logan Pribbeno, a rancher at the Wine Glass Ranch in Southwest Nebraska, joined me to discuss their use of grazing exclusion cages. We talked about how and why they use them as well as what decisions are influenced by the process of range monitoring. Logan and I also discuss the advantages of being a second generation manager in a regenerative system.
Apr 12, 2021 • 0sec
Ep. 185 – James Rogers – The Truth Under Regenerative Agriculture
James Rogers, a ranch manager and consultant, joined me to discuss the truth under regenerative agriculture. We talk about our understanding of God’s hand in designing a good world that works well when it is managed in a way that cooperates with the resources He provides.
Apr 5, 2021 • 0sec
Ep. 184 – Mike Seely and Mallory Embree – Native Microbials
Mike Seely, Co-Founder and CEO of Native Microbials, and Mallory Embree, Co-Founder and Chief Science Officer at Native Microbials, joined me to discuss the products they currently have on offer and those they will be bringing to market early in 2022. We talked about how they work, how they are administered, and how they are different from the current regime of supplements on the market.
Apr 1, 2021 • 0sec
BONUS Ep. 183 – Austin Hart – Pasture Range and Forage Insurance
Austin Hart of Redd Summit Insurance joined me to discuss the benefits of Pasture Rangeland and Forage Insurance. We talk about how it works and some of the success stories and strategies Austin has seen employed.
Mar 29, 2021 • 0sec
Ep. 182 – Chad Conard – Pasture Loading Bulls
Chad Conard is an engineer and rancher from Colorado. He joined me to discuss his process for training bulls to his style of stockmanship. We also discuss his approach to the bulls as well as how these practices can help us answer the questions of the #meatout crowd.
Mar 22, 2021 • 0sec
Ep. 181 – Aaron Berger – Supplementation Strategy
Aaron Berger, a UNL Beef Educator and host of the BeefWatch Podcast, joined me once again to discuss supplementation strategy. We talk about how to find the best supplements in your region, when to supplement as well as different ways to think about delivering those supplements.
Mar 15, 2021 • 0sec
Ep. 180 – Wayne Knight – The Practical Impacts of Holistic Management
Wayne Knight, Interim Executive Director for Holistic Management International, joined me to talk about the practical impacts holistic management has had on his land, his family, his community, and his finances. We talk about selecting the right animals and measuring the right outcomes to facilitate better decision making. We also touch on how holistic goal setting facilitate a resolution to a difficult situation.
Mar 9, 2021 • 0sec
Ep. 179 – Dallas Mount – The Grazing Principles
Dallas Mount, CEO of Ranch Management Consultants, joined me to discuss The Grazing Principles as taught at the Ranching for Profit school. We talked about stock density, herd effect, recovery period, and even answered some question from the Working Cows Microbiome.Sponsor:Field Work Talk
Mar 1, 2021 • 0sec
Ep. 178 – Daniel Griffith – Wild Like Flowers
Daniel Griffith drawing on life in his Wildland the acclaimed author and poet, emergent conservationist, and Savory Institute Hub Leader, Educator, and Consultant provides a poetic portrait of the powers, magic, and rich abundance harvested by learning the language of connection and the restorative powers of Relationship.
Feb 22, 2021 • 0sec
Ep. 177 – Ken Charfauros – The Importance of Local Meat Processing
Ken Charfauros, a local meat processor and entrepreneur, joined me to discuss his three phase vision for expanding the local meat processing capacity in Western South Dakota. We discussed his desire to see the return of the local butcher and his desire to educate people capable of producing a consistent and quality meat product regardless of species.
