The Permaculture Podcast

An update on what to expect from the show through the end of 2024.

Support the 2023/2024 Campaign to Save Scott's Liver (and Heart) Donate Directly: via PayPal -or- Venmo @permaculturepodcast   Want to listen to more conversations about Permaculture?  Browse the extensive archives of the show.  My guest for this episode is Philip Ackerman-Leist, the author of A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement, from Chelsea Green Publishing.   Learn More

Support the 2023/2024 Campaign to Save Scott's Liver (and Heart) Donate Directly: via PayPal -or- Venmo @permaculturepodcast   Want to listen to more conversations about Permaculture?  Browse the extensive archives of the show.  Peter Michael Bauer, executive director of Rewild Portland, returns again to talk about the re-release of his book Rewild or Die. Learn More

Support the 2023/2024 Campaign to Save Scott's Liver (and Heart) Donate Directly: via PayPal -or- Venmo @permaculturepodcast   Want to listen to more conversations about Permaculture?  Browse the extensive archives of the show.  How did animals and people influence the landscape for hundreds of thousands, and even millions of years, before the rise of civilization?   Learn More

Support the 2023/2024 Campaign to Save Scott's Liver (and Heart)  Want to listen to more conversations about Permaculture?  Browse the extensive archives of the show.  Today's guest is Michael Judd, a permaculture practitioner from Frederick, MD, and the author of Edible Landscaping with a Permaculture Twist. You can hear his first interview on the podcast here: https://www.thepermaculturepodcast.com/2014/michaeljudd/ Learn More

Support the 2023/2024 Campaign to Save Scott's Liver (and Heart) Want to listen to more conversations about Permaculture?  Browse the extensive archives of the show.  Today's guest for this episode is Michael Judd, a permaculture teacher, designer, and author from Frederick, Maryland. He and I sat down at his home to talk about his background and work, including his recently released book Edible Landscaping with a Permaculture Twist. In addition to his book and design company, we talked about his introduction to permaculture that began at Earthaven Ecovillage with Chuck Marsh, Peter Bane, and many others. We also discuss Project Bonafide, an organization he started with Chris Shanks in Nicaragua. This is an inspirational conversation because of Michael's "Go do it!" attitude. He encourages all of is, new and old to gardening and permaculture alike, to get digging, get dirty, and start learning. Find out more about Michael through his website: EcologiaDesign.com. And here is a short video from Michael discussing his roundwood timber-framed home. Want to get in touch with the show? Here are the usual ways: E-Mail: The Permaculture Podcast Facebook: Facebook.com/thepermaculturepodcast Twitter: @permaculturecst Postal Mail: The Permaculture Podcast The Permaculture Podcast (Episode: MichaelJudd)   Learn More

Support the 2023/2024 Campaign to Save Scott's Liver (and Heart)   Want to listen to more conversations about Permaculture?  Browse the extensive archives of the show.  Today's guest is Tao Orion, author of Beyond the War on Invasive Species. Her book and the concepts of war and invasion form the basis of our conversation.   Learn More

Support the 2023/2024 Campaign to Save Scott's Liver (and Heart)   Want to listen to more conversations about Permaculture?  Browse the extensive archives of the show.  Today's guest is Andrew Mefferd, author of The Greenhouse and Hoophouse Grower's Handbook. Drawing on his years of research working at Johnny's Selected Seeds, he shares what it means to grow plants in an environment we can control, be that a cold frame in our backyard, an unheated hoop house, or a heated greenhouse.   Learn More

Support the 2023/2024 Campaign to Save Scott's Liver (and Heart)   Would you like to hear more conversations about Permaculture?  Browse the extensive archives of the show.  Today's guest is Victoria Redhed Miller, who joins me for the second part of our conversation on Craft Distilling, this time to talk about the art of the process that turns fermented sugars, whether from grains, fruit, molasses, or honey, into tasty, tasty liquor.   Learn More

Support the 2023/2024 Campaign to Save Scott's Liver (and Heart)   Want to listen to more conversations about Permaculture?  Browse the extensive archives of the show.  My guest is Victoria Redhed Miller author of Pure Poultry and From No-Knead to Sourdough. These books pull on her experiences as an off-the-grid homesteader in the Pacific Northwest and are available from New Society Publishers.   Learn More