

The Fried Egg Golf Podcast
The Fried Egg
A deeper level of golf: conversations and stories about golf course design, professional golf, and more from the team behind TheFriedEgg.com
Episodes
Mentioned books

Jun 21, 2022 • 1h 10min
Takeaways from the 2022 U.S. Open
The 2022 U.S. Open at The Country Club in Brookline was an instant classic. It had all the key ingredients: a great course, a tough setup, a variety of big names in contention, a dramatic final-round duel, and a champion who sealed victory with an extraordinary shot on the 72nd hole. To discuss all of this and more, Garrett Morrison talks with four guests. First up is Nick Hardy (@NickHardy8), an up-and-coming tour pro who, at one point on Sunday afternoon, found himself two shots off the lead. Garrett then touches base with Paolo Uggetti (@PaoloUggetti), a staff writer at ESPN.com; Ryan Barath (@RDSBarath), a senior equipment editor at Golf.com; and Bradley Klein (@BradleySKlein), a journalist and golf architecture historian.

Jun 17, 2022 • 41min
Where Did Country Clubs Come From?
The late 1800s saw the invention of an important institution: the American country club. This week’s U.S. Open venue, The Country Club in Brookline, was the first—or at least one of the first. By the beginning of the 20th century, most major cities east of Chicago had several golf-focused clubs. What were the reasons for this proliferation? And what can we learn from the origins of country-club life in America? To get some answers, Garrett Morrison talks to Richard J. (“Pete”) Moss, a retired history professor and the author of the excellent Golf and the American Country Club.

Jun 13, 2022 • 58min
Five Things About the 2022 U.S. Open with Tron Carter
It's U.S. Open week! To give a preview of the action, Andy Johnson sits down with Tron Carter (@TronCarterNLU) and runs through five things they'll be watching for at The Country Club in Brookline. They touch on the virtues of the host city, the challenges of the course, the players who might be best prepared to take on TCC's small greens and heavy rough, the potential activities of Team Reed, and the long shadow cast by the insurgent LIV league.
The Fried Egg and No Laying Up have team members on site in Boston this week, so there will be plenty of #content to consume. For some visuals of the course, check out our preview video as well as NLU's.

Jun 10, 2022 • 42min
Fried Egg Stories: How to Slay a Monster (The Open Doctor and His Monster, Part 3)
This episode concludes our series “The Open Doctor and His Monster,” which chronicles the origins, rise, and end of the Robert Trent Jones era in golf. Today, we tell the story of the movement that challenged Jones’s ideas and revived the reputations of Donald Ross and other golf architects of the “Golden Age.” Ultimately, this movement led to a battle of ideas at Oakland Hills Country Club, where Jones had initially established his reputation as the “Open Doctor” in 1950. Our guests in this episode are Richard Howting, Bradley Klein (@BradleySKlein), Gil Hanse, and Robert Trent Jones Jr.
Further reading:
Bradley Klein, Discovering Donald Ross
Geoffrey Cornish and Ron Whitten, The Golf Course

Jun 8, 2022 • 43min
Fried Egg Stories: Ben Hogan vs. the Monster (The Open Doctor and His Monster, Part 2)
In this second installment of our documentary series “The Open Doctor and His Monster,” we focus on the 1951 U.S. Open, in which Ben Hogan did battle with Robert Trent Jones’s modern architecture at Oakland Hills Country Club. Our guests in this episode are Ed Gruver (@EdGruver), Richard Howting, James Hansen, Robert Trent Jones Jr., and Bradley Klein (@BradleySKlein).
Further reading:
Ed Gruver, Bringing the Monster to Its Knees: Ben Hogan, Oakland Hills, and the 1951 U.S. Open
Richard Howting, “Defining Moment: The 1951 U.S. Open”
Bradley Klein, “Forever in Tweed, Amen: Herbert Warren Wind’s contributions to golf know no word count” in The Golfer’s Journal No. 13

Jun 6, 2022 • 38min
Fried Egg Stories: How to Make a Monster (The Open Doctor and His Monster, Part 1)
Today, we kick off a three-part documentary series called “The Open Doctor and His Monster,” in which we chronicle the Robert Trent Jones era in golf: its origins in Rochester, New York; its breakthrough moment at Oakland Hills Country Club; and its recent fall from favor. In this first installment, we tell the story of how Robert Trent Jones rose from a blue-collar background to the status of “Open Doctor”—and how, in the process, he came up with ideas that would dominate golf course design for decades.
Our guests in this episode are Robert Trent Jones Jr., James Hansen, Richard Howting, and Bradley Klein (@BradleySKlein).
Further reading:
James Hansen, A Difficult Par: Robert Trent Jones Sr. and the Making of Modern Golf
Bradley Klein, Discovering Donald Ross: The Architect and His Golf Courses

Jun 3, 2022 • 49min
Chatting Pine Needles and U.S. Women’s Open with Kyle Franz
Golf architect Kyle Franz (@KyleFranzGolf) returns to the podcast to share his wealth of knowledge of Pine Needles, the site of the ongoing 2022 U.S. Women's Open. Kyle carried out a restoration of the Donald Ross course in 2017 and is on the grounds at Pine Needles this week. He chats with Andy Johnson about holes to watch for and what he learned from following Ingrid Lindblad and Annika Sörenstam during Thursday's first round. On the back half of the episode, Kyle provides an update on the busy summer he has ahead of him, which will include projects at Lookout Mountain and Cabot Citrus Farms.

May 31, 2022 • 1h 23min
A Preview of The Country Club (ft. Gil Hanse)
With the U.S. Open a little over two weeks away, we are well into the "from many, one" process. The 2022 edition will be held at The Country Club in Brookline, Massachusetts, for the first time since 1988.* Andy Johnson and Garrett Morrison talk about the deep history of professional golf at the course, the maze that is the championship routing, and the USGA’s planned setup. Gil Hanse stops by (26:45) to share insights from more than a decade of working at The Country Club, then Andy and Garrett wrap up with some holes to keep an eye on and a few critiques of the course’s weaknesses.
* A number of times in this pod, we mistakenly refer to the 1988 U.S. Open as the 1989 U.S. Open. TFE regrets the error.

May 24, 2022 • 1h 9min
Takeaways from the 2022 PGA Championship
The final two days of the 2022 PGA Championship were generally a bit of a slog. The big names were going in the wrong direction, and the rest of the leaderboard wasn't producing much excitement. But then the final hour gave us Justin Thomas's playoff win, and all was forgiven. To recap the storylines of what ended up being a fun week, Garrett Morrison talks with three guests: Brendan Quinn (@BFQuinn), sportswriter for The Athletic; The Fried Egg's own Andy Johnson; and Stephen Britton (@sbrittonturf), golf course superintendent at the Chevy Chase Club.
Time stamps:
(3:28) Brendan Quinn
(28:44) Andy Johnson
(54:30) Stephen Britton

May 20, 2022 • 34min
On-the-Ground Observations from the 2022 PGA Championship
After a day of walking around Southern Hills Country Club and watching the first round of the PGA Championship, Garrett Morrison and Meg Adkins convene in the media center (right next to KVV as he did a guest spot on The Shotgun Start!) to discuss it all. Garrett and Meg offer observations on the tournament, the course, and the fans, and they wrap up with a few things they'll be watching for over the weekend.


