The MeatEater Podcast

Spencer Neuharth hosts MeatEater Trivia with Steven Rinella, Savannah Ashour, Randall Williams, Brody Henderson, Cory Calkins, Hayden Sammak, Seth Morris, Maggie Smith, and Sam James. See omnystudio.com/listener for privacy information.

Steve Rinella talks with Jesse Griffiths and Corinne Schneider.  Topics include: "Almost everything is from around here"; Jesse driving 17 pounds of lemon from South Texas to Dai Due in Austin; burning money; ricks and cords as measurements of wood; when a guy in dreads shows up and wants to show you something in his car; pronouncing coyote; more Chettiquette questions; Steve opposing Michigan's unlimited take of turkeys in the fall; wrongly maligned critters; cooking in fat; how "dry brine" is oxymoronic; Chinese meat washing; the long window of doneness in slow cooking; rendered fat prices; achieving tenderness; the overabundance of BBQ sauce in the Rinella household; the merits of eating boiled meat; mostarda; how "The Hog Book" won a James Beard Award; you're either cooking it too long, or you're not cooking it long enough; and more. Connect with Steve and MeatEater Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch See omnystudio.com/listener for privacy information.

Spencer Neuharth hosts MeatEater Trivia with Steven Rinella, Brody Henderson, Hayden Sammak, Cory Calkins, Alyssa Smith, Seth Morris, Logan Dove, and Corinne Schneider.See omnystudio.com/listener for privacy information.

Steve Rinella talks with Joe Rogan, Jesse Griffiths, and Corinne Schneider.  Topics include: The pink pig; Corinne's first wild hog; rattling in a crazy number of whitetail; how basically no one hunts nilgai with a bow, but Joe; the nilgai bark; a bow hunt fraught with peril; Steve’s take on how flies conceive of time; discussing draw weight and Joe's 90-pound bow; a more athletic giraffe; tracking and gridding; no blood; Joe’s take on how hunting with a rifle is the most ethical method; how critter injury and running affects the taste of their flesh; listening to squealing hogs; why can we go buy wild hog and nilgai?; cooking over real wood; the door you open up in your brain; Joe loving elk bone marrow; that time when Steve sent his kid to school with a muskox sandwich; how chewing tough meat helps your jaw; jawzercise and ball gags; black going out of sight; when unknowledgeable voters interfere with science-based wildlife management practices; how Steve thinks he can cook tongue better than Jesse can; and more.  Connect with Steve and MeatEater Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch See omnystudio.com/listener for privacy information.

Spencer Neuharth hosts MeatEater Trivia with Janis Putelis, Brody Henderson, Seth Morris, Rick Hutton, Cory Calkins, Maggie Smith, Max Barta, and Hanzi Deschermeier.See omnystudio.com/listener for privacy information.

Steven Rinella talks with Janis Putelis, Brody Henderson, Chester Floyd, Hunter Spencer, Phil Taylor, and Corinne Schneider.   Topics include: When silk killed the beaver hat; Steve's Hot Tip to parents: watch "Adventure Time" with your kids; should you shoot and tag a wounded animal?; when Steve practiced civil disobedience and picked up roadkill; names for genitalia; wacked, crunched, and aced; does a farm-raised duck count to your limit?; to pee, or not to pee in a treestand; Brody guiding his wife on her first big game hunt; Hunter's first pronghorn; sometimes you just gotta enjoy the experience; Chester’s debut gig; disagreements about paternity leave; Jani’s ‘glass half full’ mindset; when Jani brought his daughter to Latvian deer camp; Steve’s dissatisfaction with catching critters on accident; don’t take credit for what you didn’t do; be appreciative; and more lessons for 2023.See omnystudio.com/listener for privacy information.

Spencer Neuharth hosts MeatEater Trivia with Steven Rinella, Janis Putelis, Hayden Sammak, Hunter Spencer, Garrett Long, and Randall Williams. See omnystudio.com/listener for privacy information.

Steven Rinella talks with Tony Schaufler, Jamie Schaufler, Janis Putelis, Brody Henderson, Phil Taylor, and Corinne Schneider. Topics include: Steve's Instagram picture of a shipping container full of antlers; PA antler restrictions; did mountain men bait?; expropriation of land and being a good neighbor; the potential medicinal value of consuming paper thin antler slices; making a living picking antlers; the dog chew market; fake antler chandeliers; a Texan named Mike; profit margins; "trophy" sheds; antler poaching sting ops; how to reach Tony; and more. Connect with Steve and MeatEater Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch See omnystudio.com/listener for privacy information.

Spencer Neuharth hosts MeatEater Trivia and a special holiday round of Family Feud with Steven Rinella, Dan Chumbler, Janis Putelis, Hayden Sammak, Maggie Smith, Hunter Spencer, and Corinne Schneider. See omnystudio.com/listener for privacy information.

Steven Rinella talks with Janis Putelis, Brody Henderson, Seth Morris, Chester Floyd, Hunter Spencer, Hayden Sammak, Phil Taylor, and Corinne Schneider.   Topics include: Drinking with your parents when you're underage; which states drink the most?; MeatEater's Fancy Pants Christmas Cocktail, featuring Desert Door sotol; reinterpreting, "Baby It's Cold Outside"; Song and Dance Phil performs "It's The Most Wonderful Time to Kill Deer"; Phil and Hayden's duet; how not to be a surface shitter when the ground is frozen; how to deal with popping while ice fishing; the final authority; a Hot Tip on no TP: psyllium fiber; Jani practicing his Latvian; Diana, Goddess of the Hunt; pursing the raccoon dog; how everyone's using thermal vision in Latvia; don't shoot the shovel; when Jani nočakarēt-ed big time; beware the through wind; super broth measured in units of love; and more.  MeatEater's Fancy Pants Cocktail recipe by Kevin Gillespie: 2oz Sotol Blanco (get your Desert Door sotol here) .75 oz Sercial Madeira .75 oz fresh lemon juice .75 oz Hibiscus Syrup 3 dashes Orange bitters  Shake all ingredients together with ice, strain and serve up (martini style) garnished with an orange peel and a sprig of rosemary.  Hibiscus Syrup 1 cup sugar  3/4 Cup water 1 Cup hibiscus flowers 1 cinnamon stick, broken in half 1 whole star anise pod 3 whole cloves Peel of one lemon  Bring all to a boil and then allow to steep hot for 30 mins before straining and cooling. Connect with Steve and MeatEater Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch See omnystudio.com/listener for privacy information.