UK Wine Show

Chris Scott
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Feb 29, 2008 • 0sec

Pancho Campo Climate Change and Wine 1 Introduction

Pancho Campo of the Wine Academy of Spain is the organiser of the International Conference on Climate Change and Wine. We caught up with Pancho on the eve of the conference to discuss the key messages.
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Feb 22, 2008 • 0sec

Ernst Loosen on German Wine

The Dr Loosen estate has been in the Loosen family for 200 years. Ernst Loosen took over in 1988 and has been creating world-class wines ever since. We find out why Ernst believes German wine is hot right now.
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Feb 15, 2008 • 0sec

Phil Laffer of Jacobs Creek on managing alcohol in winemaking

Phil Laffer, winemaker at Jacobs Creek, talks about how the company has set a goal to reduce the alcohol levels of their wines to below 14% abv.
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Feb 8, 2008 • 0sec

Greg Hay on the Otago, New Zealand

Greg Hay of Peregrine Wines set up Chard Farm in Central Otago in 1986. We find out how the Otago wine region divides up and how Greg has been played his part in its success.
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Feb 1, 2008 • 0sec

Olly Smith

Olly Smith has been presenting wine on British television since 2005 when he won Hardys Wine Idol competition. He appears on BBC Saturday Kitchen and the Richard and Judy Wine Club. We chat to him about what he gets up to and why he loves it so much.
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Jan 25, 2008 • 0sec

Tim How on the Majestic Retail Management Programme

Tim How is CEO of Majestic Wines. Each year they recruit around 150 people onto their Retail Management Programme. We ask Tim about the programme and the opportunities for career progression at Majestic.
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Jan 25, 2008 • 0sec

Harpers Podcast 1 New Zealand wine growers

The first Harpers' podcast, sponsored by New Zealand Winegrowers and produced by the UK Wine Show, gives behind-the-scene insight in a round-table discussion with Philip Gregan and producers from Trinity Hill, Neudorf and Felton Road take part.
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Jan 18, 2008 • 0sec

Wine MBA at the Royal Agricultural College

Nikki Garrett runs wine modules as part of the Wine MBA at the Royal Agricultural College, Cirencester. We find out what's involved in this course that equips graduates for careers in the wine industry.
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Jan 11, 2008 • 0sec

85 Greg Hay on Sustainable Viticulture

Greg Hay of Peregrine Wines has been involved in the Central Otago wine industry for 21 years. We talk to him about the Peregrine winery and the New Zealand sustainable wine programme.
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Jan 4, 2008 • 0sec

Blair and Estelle Hunt on Sustainable Viticulture

Blair and Estelle Hunt of Bald Hills,Central Otago have recently won an international award for sustainable viticulture. We ask what it means to be sustainable in the clean, green land we call New Zealand.

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