UK Wine Show

Chris Scott
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Sep 29, 2023 • 0sec

Canning Wine with Simon Rollings of the Canned Wine Co

Explore the technical issues associated with putting wine in cans with Simon Rollings, CEO of the Canned Wine Co.
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Sep 22, 2023 • 0sec

Canned Wine Co with Simon Rollings

Listen to the CEO of Canned Wine Co on how they launched their canned wine range by offering unusual grape varieties with premium quality positioning.
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Sep 15, 2023 • 0sec

Alcohol Free Wine with Dan Harwood from Eisberg

Discover the process of de-alcoholisation used by Eisberg to produce no and low alcohol alternatives to wine.
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Sep 8, 2023 • 0sec

Fermented Tea and Kombucha with David Begg Part 2

In part 2 with David Begg at The Real Drinks Co we focus in on the sourcing of tea and how fermentation changes the flavour profile. We also talk about the origins of kombucha, another popular fermented soft drink.
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Sep 2, 2023 • 0sec

The Real Drinks Co Fermented Teas with David Begg

David Begg at The Real Drinks Co makes naturally fermented sparkling teas, but how are they made, how do they taste and what are the similarities with wine and kombucha?
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Aug 25, 2023 • 0sec

Recap: How To Make Low Alcohol Wine with Prof Monika Christmann

In this second interview with Prof Monika Christmann we discuss the methods for removing alcohol from wine.
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Aug 18, 2023 • 0sec

Recap: Phil Laffer of Jacobs Creek on managing alcohol in winemaking

Phil Laffer, winemaker at Jacobs Creek, talks about how the company has set a goal to reduce the alcohol levels of their wines to below 14% abv.
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Aug 11, 2023 • 0sec

Recap: Miguel Torres on low alcohol wines

In this second interview with Miguel Torres of Spain's Torres winemaking family we discuss the company's introduction of de-alcoholised wines.
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Aug 4, 2023 • 0sec

Recap: Nicola Jenkins of WRAP on recycling - 2

We interview Nicola Jenkins from WRAP to find out about the recyclability of alternative materials to glass for our wine bottles.
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Jul 28, 2023 • 0sec

Recap: Nicola Jenkins of WRAP on recycling - 1

WRAP helps individuals, businesses and local authorities to reduce waste and recycle more, making better use of resources and helping to tackle climate change. We interview Helen Jenkins to find out how WRAP relates to the wine industry.

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