UK Wine Show
Chris Scott
The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
Episodes
Mentioned books
Apr 23, 2010 • 0sec
Tim Heath and Siobhan Harnett of Cloudy Bay
Tim Heath and Siobhan Harnett of Cloudy Bay talk to us about reduction in winemaking and viticulture.
Apr 16, 2010 • 0sec
Claudio Salgado of Hyatt hotels
Claudio Salgado is responsible for the food and beverages at the Hyatt in Hong Kong and China. We find out about the part he plays in selecting wines for the hotel chain.
Apr 9, 2010 • 0sec
Wendy Cheung on the HK Governments position on wine
Wendy Cheung, the principal assistant secretary for Commerce and Economic Development in Hong Kong, talks to us about the strategy for promoting wine consumption.
Apr 2, 2010 • 0sec
Brendan OToole of Summergate Fine Wines on the Chinese wine market
Brendan OToole of Summergate Fine Wines talks to us about the expanding wine market in mainland and greater China.
Mar 26, 2010 • 0sec
Greg Deeb Crown Wine Cellars
Crown Wine Cellars provides high quality wine storage in Hong Kong, we talk to Greg Deeb about the fine wine market in Hong Kong.
Mar 19, 2010 • 0sec
Greg Deeb Crown wine Cellars in Hong Kong
Crown wine cellars provides high quality wine storage in Hong Kong, we talk to Greg Deeb about wine storage conditions and how the booming Hong Kong fine wine market copes with sub tropical temperatures.
Mar 12, 2010 • 0sec
David Taylor from Bacchus Wine Closures and Nanocork
Nanocork is a type of plastic coating applied to the end of corks to act as an oxygen barrier. We talk with David Taylor managing director of Bacchus Wine Closures the developer of Nanocork.
Mar 5, 2010 • 0sec
Tim Hanni MW sensory perception 2
Tim Hanni is a MW and chef, we talk to Tim about how we perceive wine and how he has created a radically new way of judging wines for competitions.
Feb 26, 2010 • 0sec
Tim Hanni MW on Umami and sensory perception
Tim Hanni MW has a unique perspective on the world of food and wine matching that challenges traditional concepts. In this second interview we find out about the fifth taste, Umami.
Feb 19, 2010 • 0sec
Tim Hanni MW on food and wine matching
Tim Hanni MW has a unique perspective on the world of food and wine matching that challenges traditional concepts. In this first interview we find out how different types of tasters perceive wine.
