

UK Wine Show
Chris Scott
The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
Episodes
Mentioned books

May 18, 2012 • 0sec
Mark Driver on Rathfinny Vineyards 2
In this second interview with Mark Driver of Rathfinny Vineyards we hear more on how Mark has been establishing his vineyard in Alfriston, East Sussex

May 11, 2012 • 0sec
Mark Driver on Rathfinny Vineyards 1
In this first interview with Mark Driver of Rathfinny Vineyards we hear how Mark has been establishing his vineyard in Alfriston, East Sussex.

May 4, 2012 • 0sec
LIWF and Brintex with James Murray and Will Broadfoot
James Murray and Will Broadfoot of Brintex talk about the London International Wine Fair held at Excel every May.

Apr 27, 2012 • 0sec
Michael Herrick of Mount Difficulty on Pinot Noir
Mike Herrick of Mount Difficulty Central Otago talks to us about the different Pinot Noirs of New Zealand.

Apr 21, 2012 • 0sec
Michael Herrick of Mount Difficulty, New Zealand update
Mike Herrick of Mount Difficulty Central Otago brings us up to speed on the New Zealand wine industry, focusing on Central Otago.

Apr 13, 2012 • 0sec
Chris Skyrme of Sopexa on French Wine Classifications
Chris Skyrme of Sopexa talks to us about the classification of wine in France and explains the three main classifications.

Apr 5, 2012 • 0sec
Tony Laithwaite on his vineyards and Flying Winemakers
Tony Laithwaite on his vineyards in the UK and France and his pioneering Flying Winemakers project from the 1980s.

Mar 30, 2012 • 0sec
Dr Claus Patz from Geisenheim on wine labelling
In this last interview with Dr Claus Patz of the Geisenheim Institute on wine labelling.

Mar 23, 2012 • 0sec
Claus Patz from Geisenheim on analysing wine
We talk with Dr Claus Patz about Geisenheim and how wines are analysed to measure the different components.

Mar 16, 2012 • 0sec
Dr Claus Patz on Geisenheim and researching wine
We talk with Dr Claus Patz about Geisenheim and the recent evolution from wet chemistry to spectroscopy in analysing wines.