UK Wine Show

Chris Scott
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Apr 12, 2024 • 0sec

Bordeaux Classifications with Abbie Bennington Part 2

Abbie talks us through the classification system used in the Bordeaux region, from the PDOs at the bottom of the ladder (producing generic AC wines), Bordeaux Superieur and Cru Bourgeois up to the Grand Cru Classe wines.
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Apr 5, 2024 • 0sec

Bordeaux Overview with Abbie Bennington

An overview on the Bordeaux wine region with Abbie Bennington DipWSET looking at the climate, geography and key red grape varieties.
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Mar 22, 2024 • 0sec

Regenerative Viticulture Part 3 with Becky Sykes

We delve into water management as part of regenerative viticulture and certification.
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Mar 15, 2024 • 0sec

Regenerative Viticulture Part 2 with Becky Sykes

In Part 2 we drill down into some key aspects of regenerative viticulture practices: Use of fungicides, herbicides, ploughing, tree planting and PIWI wines.
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Mar 8, 2024 • 0sec

Regenerative Viticulture Part 1 with Becky Sykes

Regenerative viticulture focuses on soil health and is a relatively new concept in the vineyard. Listen to Becky Sykes to find out what it means and how it can help the wider environment.
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Mar 1, 2024 • 0sec

Spotlight on the Economics of Decarbonising Glass Wine Bottles

How can glass bottles be made more carbon friendly and what are the alternatives to gas to power glass furnaces?
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Feb 23, 2024 • 0sec

Assessing Quality in Wine with Jennifer Simonetti-Bryan MW

In Part 3 of our interviews with Master of Wine Jennifer Simonetti-Bryan we delve deep into how to assess the quality of a wine at MW level.
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Feb 16, 2024 • 0sec

Tasting Techniques for MW and Diploma Students with Jennifer Simonetti-Bryan MW

Budding MWs, listen to Jennifer Simonetti-Bryan MW on the different tasting techniques that will improve your blind tasting skills.
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Feb 9, 2024 • 0sec

MW tasting Exam with Jennifer Simonetti-Bryan MW

We delve into exam techniques for those taking the Master of Wine tasting exam
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Feb 2, 2024 • 0sec

Bhutan a New Wine Country with Michael Juergens

This week we explore experimental wine growing in Bhutan located in the Himalayas, at 28 degrees North, with Michael Juergens.

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