UK Wine Show
Chris Scott
The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
Episodes
Mentioned books
Jan 25, 2013 • 0sec
Viticulture in England with Rathfinny Estates Cameron Roucher
We discuss viticulture issues that need to be considered when planting a vineyard such as about row spacing, orientations, seaweed fertiliser as well as whether Organics is viable for a large vineyard such as Rathfinny.
Jan 18, 2013 • 0sec
Hugo Rose on The Wine Investment Association Part 2
We talk with Hugo Rose MW about the new industry body the Wine Investment Association. This week we talk about the Audit process and give Hugo and chance to respond to question about the board raised by Jim Budd
Jan 11, 2013 • 0sec
Hugo Rose on The Wine Investment Association
We talk with Hugo Rose MW about the new industry body the Wine Investment Association. Their goal is to help clients get there wine in the case of bankruptcy.
Dec 14, 2012 • 0sec
Ian Steel on Swiss wines
Ian Steel is owner of For the Love of Wine and imports Swiss wines. He tells us about the main wines and regions of Switzerland.
Dec 7, 2012 • 0sec
Keith Moore of The Royal Society on Christopher Merret
Keith Moore of The Royal Society tells us more about Christopher Merret whose paper detailed how to make wine 'brisk and sparkling' by adding molasses.
Dec 2, 2012 • 0sec
Christopher Merret and the birth of Sparkling wine with Keith Moore
Keith Moore of The Royal Society talks to us about Christopher Merret whose paper on sparkling wine is the earliest evidence of how sparkling wine could be created.
Nov 23, 2012 • 0sec
Decanters with Matt Knight of Riedel
Matt Knight of Riedel discusses the benefits of using a decanter for all wines, not just older reds and ports.
Nov 16, 2012 • 0sec
Cru Beaujolais with Christophe Coquard
In this show this week we talk to Christophe about the 12 appellations of Beaujolais with a focus on the 10 Cru Beaujolais, the highest category of classification in the region.
Nov 9, 2012 • 0sec
Beaujolais Nouveau with Christophe Coquard
We talk with Christophe Coquard about Beaujolais Nouveau, the region, grape varieties and some of the unique methods in making Beaujolais Nouveau.
Nov 2, 2012 • 0sec
California North Coast and Sonoma County with Mark de Vere MW
Mark de Vere MW of Robert Mondavi winery talks to us about California and Sonoma County, the climates, soils and grapes.
