UK Wine Show
Chris Scott
The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
Episodes
Mentioned books
Mar 7, 2014 • 0sec
How to taste wine the WSET SAT L3 way with Godfrey Spence Part 1
Godfrey Spence talks us through the descriptions at Level 3 and how they differ from Level 2 plus useful exam tips.
Feb 28, 2014 • 0sec
Oscar Malek on the Chewton Glen wine list
We chat about the Chewton Glen wine list and how its managed, with Oscar Malek their beverages manager.
Feb 21, 2014 • 0sec
Oscar Malek on Sommeliers
Oscar Malek is beverage manager at Chewton Glen, a luxury hotel in Dorset, England. He tells us how he came to be a sommelier and his role as beverage manager.
Feb 14, 2014 • 0sec
Prof Charles Spence on how music affects our perception of wine
In this final interview with Professor Charles Spence of Oxford University we discuss how music can affect our perception of wine.
Feb 7, 2014 • 0sec
Prof Charles Spence on the audible effects on wine
Professor Charles Spence from Oxford University tells us about research on how sounds can change our perceptions of wine.
Jan 31, 2014 • 0sec
Prof Charles Spence on the Psychology of Wine Pricing
We talk to Professor Charles Spence about the psychology of wine pricing and the concept of end-anchoring.
Jan 24, 2014 • 0sec
Prof Charles Spence on the Psychology of Buying Wine
We find out from Professor Charles Spence how factors such as music and lighting can influence our wine purchases.
Jan 17, 2014 • 0sec
Chris Powell of the Local Wine School
Chris Powell of the Local Wine School franchise talks to us about how he has expanded network of wine schools across the UK.
Dec 20, 2013 • 0sec
How to taste wine the WSET SAT way with Godfrey Spence The Mouth - Part 2
Godfrey Spence tells us about the descriptors for tannins and length using the Systematic Approach to Tasting Wine at Level 2.
Dec 13, 2013 • 0sec
How to taste wine the WSET SAT way with Godfrey Spence The Mouth - Part 1
In this interview we focus on descriptors for sweetness and acidity used in the Systematic Approach to Tasting Wine at Level 2.
