UK Wine Show

In Part 2 Penny Richards talks to us about passing the MW and the support the Institute gives to students.

We talk to Penny Richards from the Institute of Masters of Wine about the MW, the admissions process and the course structure.

In this second interview with Keith Isaac MW of Castelnau Wine Agencies we discuss how they supply British Airways Business Class wines in Club World.

We talk to Keith Isaac MW about Castelnau Wine Agencies, an importer of wine and agency house, owned by Castelnau Champagne.

In this third and final interview with Ben Witchell of Flint Vineyard we hear about the unusual grape varieties Ben is experimenting with.

Ben Witchell, who runs Flint Vineyards in Norfolk, shares his fascinating research on Bacchus wine aromas. He discusses the grape's unique herbaceous and musky characteristics, setting it apart from Sauvignon Blanc. Witchell dives into how fermentation techniques and temperature influence these aromas, providing insights for winemakers. He also highlights future research initiatives aimed at uncovering more about the complex aroma profiles of Bacchus wines, promising exciting developments for the industry.

We talk to Ben Witchell of Flint Vineyards on research into the Bacchus grape to examine its aroma profile. Part 1

In this second interview with Peter McCombie MW we explore selecting wine for airlines and how wines taste in the sky. Peter judges for the Cellars in the Sky competition for airline's wines.

We talk to Peter McCombie MW on his consultancy work with restaurants to put together wine lists.

Tom Otley of Business Traveller magazine tells us about the Cellars in the Sky wine awards.