Restaurant Influencers

Joy Stehney, co-founder of Joe's KC BBQ, exemplifies the spirit of entrepreneurial grit and passion. The Stehney’s transformed a neighborhood gas station kitchen into a legendary barbecue destination known worldwide. Listen now to learn more about the restaurant journey, building a sustainable business, and offering to cater Taylor Swift’s wedding. Sponsored by:  • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc • OVATION - Guest Feedback Platform: https://ovationup.com/shawn Learn more about your ad choices. Visit megaphone.fm/adchoices

Dara Mirjahangiry is a hospitality veteran and founder of the popular New York City hotspot, Sei Less. Sei Less became an idea after a chance conversation between Mirjahangiry and then Brooklyn Nets player, Kevin Durant.  Listen now to learn about branding before and after social media, “white glove” service, and making waves in the media space. Sponsored by -  • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc • OVATION - Guest Feedback Platform: https://ovationup.com/shawn   Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef Michael Mina stands out for his exceptional food and commitment to guests. His philosophy centers on the belief that every detail matters. This is evident to any customer that attends a MINA Group establishment. Listen now to learn about the importance of the guest experience, building a management company, and embracing new technology for the future. Sponsored by -  • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc • OVATION - Guest Feedback Platform: https://ovationup.com/shawn   Learn more about your ad choices. Visit megaphone.fm/adchoices

Aman Narang is CEO, co-founder, and a director of Toast. In this in-depth interview, he shares stories about the origin of the point-of-sale company and explains how they maintain a culture of scrappiness. Watch now to learn about how Toast was founded, building tools to fix problems, and a look into the future of the Boston-based technology company. SPONSORS:   • Toast All-In-1 Restaurant POS: https://bit.ly/3vpeVsc • Ovation Guest Feedback Platform: https://ovationup.com/shawn Learn more about your ad choices. Visit megaphone.fm/adchoices

Phyllis Williams-Strawder, affectionately known as the “Ghetto Country Brandmother,” is a visionary consultant with a mission to transform business branding practices. She shares her uncommon, yet caring approach, to brand building via books, social media, and the Brandma’s House Show. Listen now to learn about branding in the restaurant industry, empowering your business, and how to own your crazy. Sponsored by • Toast All-In-1 Restaurant POS: https://bit.ly/3vpeVsc   Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef Jennifer Sebasigari's culinary journey has been as unconventional as one could imagine.  From aspiring to be a celebrity chef to championing immigrant and refugee causes by founding the SEBAS Foundation, Sebasigari's story is one of transformation and empowerment. Listen now to learn more about pursuing celebrity chef dreams, leveraging social media, and the annual Live Fire Fest charity event. Sponsored by - Toast All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

William Connors, the Director of IT at Noble Restaurant Group, is helping lead a transformative journey in restaurant management by embracing and implementing cutting-edge technology solutions. Listen now to learn about how technology can improve business, revolutionizing the CRM, and implementing Toast into all tech stacks. Sponsored by - Toast All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

Adam Ochstein, CEO of Fishbowl, is an advocate for the enduring power of email marketing. Through his insights and initiatives, Ochstein is reshaping the way restaurants connect with their customers’ data and leverage technology to drive brand awareness, customer acquisition, and loyalty. Listen now to learn about the introduction of Delightable, using email, and how a hotel chain helped shape his idea of data personalization. Sponsored by - Toast All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef Joe Gatto isn't your ordinary culinary master. He's also a filmmaker and producer who seamlessly blends his passions to create a one-of-a-kind experience in his food series, From Scratch.  Listen now to learn about creating your own cooking show, deep connections made through food, and believing in yourself. Sponsored by - Toast All-In-1 Restaurant POS: https://bit.ly/3vpeVsc   Learn more about your ad choices. Visit megaphone.fm/adchoices

At the heart of Philadelphia's culinary legacy stands Pat's King of Steaks, a landmark synonymous with the iconic Philly cheesesteak. Frank Olivieri, executive chef and owner, traces the origins of this beloved sandwich to a serendipitous moment when his Uncle Pat leaned into inspiration. Listen now to learn more about inventing the classic Philly Cheesesteak, making connections in business, and Philadelphia hospitality. Sponsored by - Toast All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices