Restaurant Influencers

Entrepreneur Media
undefined
Nov 29, 2022 • 35min

Bam! Emeril Lagasse on Kicking Your Content Up A Notch

From restaurants to media, Emeril Lagasse (@emeril) has had a remarkable career. Through it all the famed chef and humanitarian has been able to grow his business empire by prioritizing people. Listen to learn about making memorable moments with hospitality, putting relationships first, and creating content with purpose.  Sponsored by: Toast POS System — https://bit.ly/3vpeVsc Atmosphere TV for Your Business — https://bit.ly/3Mbc2TZ Try DAVO Sales Tax and Save — https://bit.ly/3rf2BcB Learn more about your ad choices. Visit megaphone.fm/adchoices
undefined
Nov 22, 2022 • 52min

The Coffee Bean & Tea Leaf CEO Sanjiv Razdan on Mentoring New Business Leaders

Sanjiv Razdan, president and CEO of The Coffee Bean & Tea Leaf (@thecoffeebean), provides a global experience in a mug. Listen now to learn about making the most of nontraditional opportunities, brewing customer curiosity, capitalizing on user-generated content, and inspiring industry leaders with the nonprofit GLEAM Network. Sponsored by: Toast POS System — https://bit.ly/3vpeVsc Try DAVO Sales Tax and Save — https://bit.ly/3rf2BcB Atmosphere TV for Your Business — https://bit.ly/3Mbc2TZ Learn more about your ad choices. Visit megaphone.fm/adchoices
undefined
Nov 15, 2022 • 53min

Jason Berry of Knead Hospitality + Design on Innovative Leadership and Retaining Employees

Employee retention is one of the more difficult things on the long list of necessities for business owners. For Jason Berry, co-founder of Knead Hospitality + Design (@kneadhd), hospitality for his employees is non-negotiable. Listen now to learn about loving what you do, creating a revamped work week, and leading by committee. Sponsored by: Toast POS System — https://bit.ly/3vpeVsc Atmosphere TV for Your Business — https://bit.ly/3Mbc2TZ Try DAVO Sales Tax and Save — https://bit.ly/3rf2BcB Learn more about your ad choices. Visit megaphone.fm/adchoices
undefined
Nov 8, 2022 • 54min

Square Pie Guys CEO Daniel Stoller on Using Tech to Become the Next Big Pizza Place

Daniel Stoller started Square Pie Guys (@squarepieguys) with his friend turned business partner as a solution to Oakland’s lack of a proper pizza spot. It’s becoming so much more. Listen to learn about building culture from the inside out, using media as a learning tool, and creating the Domino’s Pizza of the next generation. Sponsored by: Toast POS System — https://bit.ly/3vpeVsc Try DAVO Sales Tax and Save — https://bit.ly/3rf2BcB Atmosphere TV for Your Business — https://bit.ly/3Mbc2TZ Learn more about your ad choices. Visit megaphone.fm/adchoices
undefined
Nov 1, 2022 • 50min

NYC Hospitality Icon Richie Romero on the Economy of Building Relationships

After Richie Romero (@richieromero1) realized his knack for helping people have a good time, the NYC native embarked on a legendary career in hospitality. Listen now to learn about putting relationships at the forefront of business, the celebrity economy, and a mission to have NYC become “The City That Never Sleeps” again. Sponsored by: Toast POS System — https://bit.ly/3vpeVsc AtmosphereTV for Your Business — https://bit.ly/3Mbc2TZ •Try DAVO Sales Tax and Save — https://bit.ly/3rf2BcB Learn more about your ad choices. Visit megaphone.fm/adchoices
undefined
Oct 25, 2022 • 40min

Bucket Listers Founder/CEO Andy Lederman on Exploring New Ideas and Paths

Andy Lederman created Bucket Listers (@bucketlisters) because he saw a chance to help others discover new adventures and experiences. As his company grew, so did he. Listen to this interview to learn about standing out as a content creator, testing social media growth hacks, and building trust through strong core principles. Sponsored by: Toast Restaurant Point of Sale System — https://bit.ly/3vpeVsc Try AtmosphereTV — https://bit.ly/3Mbc2TZ Try DAVO Sales Tax — https://bit.ly/3rf2BcB Learn more about your ad choices. Visit megaphone.fm/adchoices
undefined
Oct 18, 2022 • 41min

"King of NIL" Rayquan Smith on Marketing Yourself With Hustle and Hard Work

For Norfolk State track and field star Rayquan Smith (@rayquansmith), his throne as the King of the NIL was earned through a strong self-worth and ability to navigate rejection to keep running forward. Listen to this interview to learn about personal branding, being more than a student athlete, and profiting from name, image, and likeness. Sponsored by: Toast Point of Sale — https://bit.ly/3vpeVsc DAVO Sales Tax — https://bit.ly/3rf2BcB AtmosphereTV — https://bit.ly/3Mbc2TZ Learn more about your ad choices. Visit megaphone.fm/adchoices
undefined
Oct 11, 2022 • 43min

VIBE N SLURP founder Chef Wayne Carrington on Finding Inspiration and Acting On It

Cop-turned-Chef Wayne Carrington (@officialchefwayne) found inspiration to enter the restaurant business from the 2008 movie The Ramen Girl. He acted on his big idea and has now built a brilliant food empire. Listen to this interview to learn about mentorship, being a constant learner, and creating a strong family business. Sponsored by: Toast Restaurant Point of Sale — https://bit.ly/3vpeVsc DAVO Sales Tax — https://bit.ly/3rf2BcB AtmosphereTV — https://bit.ly/3Mbc2TZ Learn more about your ad choices. Visit megaphone.fm/adchoices
undefined
Oct 4, 2022 • 46min

Marguerite Zabar Mariscal CEO of MOMOFUKU on Rising to the Top

In 2011 Marguerite Zabar Mariscal was an intern at Momofuku (@momolongplay). By age 30 she was CEO. Listen to this interview to learn about building strategic partnerships, new technology, and not being obsessed with perfection. Try TOAST Tech to Make Your Restaurant Run Smoother and Stronger — https://bit.ly/3vpeVsc Never Worry About Sales Tax Again. Try DAVO and Get Your 1st Month FREE — https://bit.ly/3rf2BcB Produced by Cali BBQ Media: https://content.calibbq.media Learn more about your ad choices. Visit megaphone.fm/adchoices
undefined
Sep 27, 2022 • 54min

Chef Robert Irvine on Making a Difference in Hospitality — and the World

Robert Irvine (@chefirvine) is so much more than a celebrity chef and Food Network host. More than anything, Chef Irvine is a man who believes firmly in the benefits of genuine benevolence and philanthropy. For him, “Nothing is Impossible.” Listen to this interview to learn about the importance of supporting others, having a military culture in business, and the essence of leadership. https://content.calibbq.media TOAST Can Make Your Restaurant Run Smoother and Stronger — https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app