The Science of Everything Podcast

James Fodor
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Jul 24, 2010 • 34min

Episode 3: Organic Agriculture Part 2

An examination of the perceived advantages of organic food in terms of safety, nutrition and taste, followed by a comparison of the costs and yield efficiencies of conventional versus organic farming techniques. If you enjoyed the podcast please consider supporting the show by making a paypal donation or becoming a patreon supporter. https://www.patreon.com/jamesfodor https://www.paypal.me/ScienceofEverything
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Jul 18, 2010 • 28min

Episode 2: Organic Agriculture Part 1

A discussion of the history of organic agriculture, the philosophy behind it, and the main methods used. Also includes a look at the environmental benefits of organic farming, including the effects on erosion, water pollution and biodiversity. If you enjoyed the podcast please consider supporting the show by making a paypal donation or becoming a patreon supporter. https://www.patreon.com/jamesfodor https://www.paypal.me/ScienceofEverything
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26 snips
Jul 11, 2010 • 32min

Episode 1: Explaining Gravity

A discussion of gravity, beginning with a history of the concept from the ancient Greeks though to Newton. Also includes an explain Newton’s universal law of gravitation, how orbits work, how astronauts experience gravity in space, and how gravity causes the tides. If you enjoyed the podcast please consider supporting the show by making a paypal donation or becoming a patreon supporter. https://www.patreon.com/jamesfodor https://www.paypal.me/ScienceofEverything

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