Cat & Cloud Podcast

In this episode we talk about the stereotypes around coffee aging. When is coffee to old? Is it possible to have coffee that is too fresh? We give you our thoughts. We also talk about the World Barista Championships & our views on some alternative approaches. Are Barista Championships reflecting the general coffee industry correctly? Finally we just talk a lot in this episode about what is going on in our brains after a major roast day. Party on.

Managing time and projects is hard & takes a certain level of skill. A lot of the time that skill is not inherent but learned. In this podcast we talk about the different techniques, disciplines, & applications we use to ensure we manage our time properly. How do we stay motivated? How do we get the most done? How are we efficient? How do we stay focused? Learn that & more on this weeks episode of the Cat & Cloud Coffee Podcast.

Chris & Jared dive into some guest questions & give their beliefs on cold brewed coffee, why they don't like it & how they will approach it. Anthony Bourdain had some words about specialty coffee & his feelings toward the specialty coffee stereotype that the boys address as well. This episode is sure to have people loving & disliking the trubaca duo.

Chris & Jared are hot off finishing a roast day & answer some questions. Topics of Roasting, Cafe Culture, Stereotypes, Milk Alternatives & overall classic Trubaca stuff comes right at you. Back to our regular podcast schedule next week. Stay Gold!

Tonx Continues the journey with us talking intelligentsia, hipsters, service, subscription services, blue bottle & so much more. The story of Locol, a new healthy fast food venture with amazing coffee quality is part of this episode. Big shout out to Califia for being our first sponsor.

Tony is better known as Tonx. He was a roaster for multiple respected specialty coffee companies, founded the first successful coffee subscription service & does the coffee program with Locol, a high end fast food company with Micheline Chefs at the helm. He has deep roots in the coffee world & shares a portion of his journey in this episode. Typical banter ensues.

What do we think about Social Media? How do we mean to use it & what attracts us? Hear us answer some questions on authenticity, intention, & other ideals. We also speak on hiring, application of values in the interview process & how to approach as a hiring manager. Hope you enjoy!

Deaton has worked for Toby's Estate, Intelligentsia, & is now on his own venture, Take Flight Coffee. Deaton has been a green coffee buyer, coffee roaster, & semi professional singer. In this episode he talks about his approach to roasting, starting his own business, and delves into the cultural differences between Australia & the US. Deaton speaks to his approach on roasting in a roaster centric way & speaks to what he believes he gets from his coffee. As always we speak of stories, philosophies & the past. Enjoy!

Chris & Jared talk a bit about the interview process for Cat & Cloud. They share with you their official company values & how they believe the value system should work. This episode has take aways for any start-up as well as any business focusing on structure, intention & continuity for their company. There is also an update on the build out & kickstarter for C&C. Enjoy

Happy Birthday to the 1&1! A drink Chris & Jared created in 2010 that has been used on many peoples menus across the world. The quick history is shared at the beginning of this episode. Chris & Jared dive into answering questions about home brewing, espresso machines, service, grinders & give updates on their brick & mortar build out with their third partner Charles. Future guests include Brandon Paul Weaver & Jen Apadoca who both love to party. Thank you for all your support & please spread the word about our kickstarter. 8 More days!