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The Rest Is Money

Latest episodes

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May 1, 2024 • 44min

54. The Liz Truss Interview: Who Killed Liz Truss? (Part 4)

Former UK politician Liz Truss discusses her fall from power, the role of the Bank of England in politicians' decisions, and the belief that cutting taxes can raise government revenue. The podcast delves into financial crises, tax cuts' economic implications, energy sector challenges, and navigating economic policy decisions.
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Apr 28, 2024 • 36min

53. Founding a bank, fighting for financial justice, and tackling loan sharks - Dave Fishwick

Dave Fishwick, the businessman behind 'The Bank of Dave,' talks about founding a bank to tackle financial injustices, ethical lending practices, and the challenges of community-centered banking. He shares stories of assisting individuals with poor credit histories and the growing threat of loan sharks in communities.
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Apr 24, 2024 • 34min

52. When privatisation fails: Why is the water industry drowning in debt?

Exploring the financial challenges in the UK water industry, focusing on Thames Water's debt burden, privatization impact on efficiency, sewage spills, ownership structures, and regulatory failures. Discussing the complexities of debt structure, investment disputes, and potential consequences like special administration or nationalization.
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Apr 21, 2024 • 50min

51. Should businesses be owned by employees? - Dame Sharon White

Dame Sharon White, head of John Lewis, discusses running a business democratically, Treasury diversity issues, and cooperation with a secretive government. The episode is filled with insights on employee-owned businesses, crisis management during COVID-19, tough business decisions, and personal reflections on identity and heritage.
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Apr 17, 2024 • 33min

50. How they avoid tax and get away with it

Exploring tax avoidance versus evasion, strategies to combat the tax gap, complexities of compliance, ethical dilemmas in tax obligations, transparency in politicians' tax affairs, rise of Lidl and Aldi in the UK supermarket industry
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Apr 15, 2024 • 23min

49. Who Killed Liz Truss? Death on the Square Mile (Part 3)

Exploring the aftermath of Truss's death at the Bank of England, Hunt's crisis meeting at Chequers, and the lasting impact on the UK. The podcast delves into political murder, leadership challenges, regulatory oversight in the financial sector, and the mysterious events in the horse racing industry.
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Apr 14, 2024 • 33min

48. Who Killed Liz Truss? Britain on the Brink (Part 2)

The podcast delves into the Bank of England's response to a financial crisis, tensions between economic establishment and government, characterization of Andrew Bailey, controversial tax cuts, and a mystery in the racing world involving a missing racehorse and tragic death.
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Apr 10, 2024 • 40min

47. Who Killed Liz Truss? Countdown to Calamity (Part 1)

Exploring the financial crisis post Liz Truss's mini budget, implications on UK Government Bonds, Bank of England's inflation management critique, government turmoil from tax cuts, hidden vulnerability causing stress, UK bond market chaos affecting pension schemes, and Bank of England's intervention sparking political fallout.
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Apr 4, 2024 • 29min

46. The end of the gig economy’s golden era

Exploring tax implications for side-hustles, benefits of freeports, and the gig economy's impact on productivity. Also, discussions on clothing sales satisfaction, impartiality rules in broadcasting, and inflation calculation methods. Lastly, insights on economic zones like FreePorts and employee tax codes.
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Apr 3, 2024 • 52min

45. Tom Kerridge: How to start a restaurant empire, tackling food poverty, and risking bankruptcy to build a business

Two-Michelin-star chef Tom Kerridge discusses starting a restaurant empire, tackling food poverty, and risking bankruptcy. Topics include the hospitality industry's challenges, the impact of Brexit, the importance of family support, and navigating business partnerships. Kerridge also explores food education, free school meals, receiving a Michelin star, and transitioning from fine dining to casual establishments.

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