Dr. Shawn Baker Podcast

Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. You can find Michael at https://thehunterchef.com/, https://www.instagram.com/thehunterchef/, @TheHunterChef, and https://www.youtube.com/channel/UCp5JdfkCjXIyz84gQlhfqGQ. This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

"Going carnivore has cured my depression, anxiety, psoriasis, and had the added benefit of drastically changing my body composition for the better!" - Coty This episode is hosted by MeatRx coach Tracy. Find her at https://meatrx.com/product/tracy-k/

Mark Cox, PhD., describes and details the Carnivore lifestyle and his journey from 543 pounds to a more fit, healthier life. By intermittent fasting, carnivore dietary regimen, hard work, commitment to the gym, and a goal in mind, Dr. Mac shows you can be successful when focused. Current total weight loss of 217 pounds. Find Mark on YouTube: https://www.youtube.com/channel/UC5ZYi6AnjWYQ1KG063WarbQ This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

"I told me Doctor to give me 6 months before starting medications, and I transformed my life with the carnivore diet." - Will This episode is hosted by MeatRx coach Nathan.

"Since leaving rehab aged just 21 and beginning the diet, I have lost several stone, gained a healthy physique, improved my gut health and gained my vitality back." https://meatrx.com/product/glen-s/ This episode is hosted by MeatRx coach Tracy. Find her at https://meatrx.com/product/tracy-k/

"I eliminated my anxiety disorder & chronic pain, healed my skin and gut issues, and lost weight on a carnivore diet." - Inge This episode is hosted by MeatRx coach Brooke. Find her at https://meatrx.com/product/brooke-erdman/

Following small beginnings with hens, a goat, and a few hogs, retired Air Force veteran Mark and Jill Baker had grown Baker's Green Acres to include an on-farm butcher shop, cattle, a large herd of heritage Mangalitsa pigs, a thriving broiler chicken business, layer hens, and 8 children. Then, in 2011, they were informed by the MI Department of Natural Resources that they were being put out of business because the State declared their pigs to be feral. Mark will share about his family's journey and how they beat the state, kept their pigs, and have maintained their hog business. Baker's Green Acres is a small sustainable family farm set in a larger farm community in northern lower Michigan, specializing in pasture raised meats, healthy food, and sharing the farm experience. You can find Mark Baker on https://www.bakersgreenacres.com/, IG: https://www.instagram.com/baker_green_acres_/ and YouTube: https://www.youtube.com/user/bakersgreenacres. This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Sally Fallon Morell is best known as the author of Nourishing Traditions®: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. This well-researched, thought-provoking guide to traditional foods contains a startling message: animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. She is founding president of the Weston A. Price Foundation and editor of the Foundation's quarterly magazine. The Foundation has fifteen thousand members and almost six hundred local chapters worldwide. The Foundation has changed the conversation about what constitutes a healthy diet and has stimulated many fine writers to challenge the legitimacy of the lowfat, low-cholesterol paradigm. The Foundation has also alerted the public to the dangers of modern soy products, especially soy infant formula. She also founded A Campaign for Real Milk. At its inception in 1998, the website listed only twenty-eight sources of raw milk in the U.S. Today there are over two thousand, with many hundreds more not listed. Raw milk is the fastest growing agricultural product in the US; this growth has been largely stimulated by the information provided at realmilk.com. She is also president and owner of NewTrends Publishing, serving as editor and publisher of many fine books on diet and health, including other books in the Nourishing Traditions® series. Her most recent titles are The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD) and The Nourishing Traditions Cookbook for Children (with Suzanne Gross). Sally is also the author of Eat Fat Lose Fat (Penguin, Hudson Street Press, 2005), co-authored with Dr. Mary Enig and Nourishing Broth (Grand Central, 2014), co-authored with Kaayla T. Daniel, PhD, CCN. Sally received a Bachelors Degree in English with honors from Stanford University, and a Masters Degree in English with high honours from UCLA. She speaks French and Spanish. Her interests include music, gardening, metaphysics . . . and of course cooking. She lives in Brandywine, MD with her husband Geoffrey Morell. She has three beautiful grandchildren, all brought up according to Nourishing Tradition principles. You can find Sally at https://nourishingtraditions.com/, FB: https://www.facebook.com/sallyfallonmorell.author/, Twitter: @sfallonmorell, & IG: @sallyfallonmorell, Book: https://www.amazon.com/Nourishing-Fats-Animal-Health-Happiness/dp/1455592552/ This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

"Michael Goldstein is a Bitcoin developer, educator, and evangelist. You can find him on Twitter: @bitstein. and https://justmeat.co/." This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Nicola cleared her skin, has no cravings and sleeps better on a carnivore lifestyle. This episode is hosted by MeatRx coach Brooke. Find her at https://meatrx.com/product/brooke-erdman/