
The Poor Prole’s Almanac
Climate Change got you down? Worried about the fact that *everything* seems to be getting worse? Wondering how we got to this point in the first place, and what can we do to build a more resilient future? We take a look at historical pastoral & agricultural societies to see what worked and what didn’t, as well as what resources we have today to make better decisions to build equitable systems. We don’t just discuss ecology and history but also take a leftist perspective on prepping, foraging, homesteading, weapons, community-building, and basically anything that needs discussing during late-stage capitalism.
Latest episodes

Nov 29, 2021 • 41min
A Living History; Coppicing with Mark Krawczyk Part 1
We chat with mark Krawczyk, the author of the forthcoming book "Coppice Agroforestry: Tending Trees for Product, Profit, and Woodland Ecology", which I've been waiting for the past half decade, but is slated for early 2022. We discuss the role of coppicing in the modern world, tending to landscapes within the scope of what their capacity is, and much more!
Check out Mark's work at:
http://www.coppiceagroforestry.com/
https://www.keylinevermont.com/
http://www.rivenwoodcrafts.com/
Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac

Nov 24, 2021 • 50min
Cultivating Trees: Coppicing and Pollarding
This episode of "The Poor Proles Almanac" focuses on coppicing and pollarding, two ancient techniques for managing trees to produce a sustainable yield of wood, fodder, and other products. Hosts Andy and Elliott explore the history, ecological benefits, and practical applications of these techniques.
A 400-Million-Year History: Understanding Tree Branching
The episode begins with a surprisingly deep dive into the evolutionary history of tree branching, tracing its origins back to seaweed. This unexpected journey highlights that the ability of trees to sprout and regrow after cutting is not a recent adaptation but a fundamental characteristic that has been refined over millions of years. This understanding forms the basis for coppicing and pollarding, techniques that harness the innate regenerative power of trees.
Coppicing: Harnessing the Power of Resprouting
Coppicing involves cutting a tree down to its base, or stool, stimulating the growth of new shoots from dormant buds. These shoots grow rapidly, producing a sustainable yield of wood that can be harvested on a regular cycle. The episode explains that coppicing has been practiced worldwide for millennia, providing a source of fuel, building materials, and animal fodder.
Pollarding: Elevating the Cut
Pollarding is similar to coppicing, but the cut is made higher up on the tree, typically above browsing height. This technique protects the regrowth from grazing animals while still stimulating the production of new shoots. The episode highlights that pollarding has been particularly useful in landscapes where livestock grazing is integrated with tree management.
Beyond Wood: A Multitude of Uses
The episode emphasizes that coppicing and pollarding produce more than just wood. The leaves and branches can be used as animal fodder, referred to as "tree hay" or "pollard greens." The episode highlights various tree species suitable for coppicing and pollarding, each offering unique benefits.
Some of the highlighted species include:
Willow: Fast-growing, palatable leaves for livestock, suitable for wet conditions, traditionally used for wicker furniture.
Hazel: Provides nuts and pliable poles suitable for various uses, such as fencing and basketry.
Black Locust and Honey Locust: Fast-growing, nitrogen-fixing, excellent firewood, suitable for livestock fodder.
Mulberry: Highly productive, provides edible fruits, palatable leaves for livestock, dense firewood.
Birch: Fast-growing, sap can be used for syrup, suitable for coppicing with standards, good for mushroom cultivation.
Maple: Can be tapped for syrup, suitable for coppicing with standards, good for mushroom cultivation.
Oak: Slow-growing but provides excellent firewood, acorns are a valuable food source for livestock and humans, good for mushroom cultivation.
Coppicing with Standards: A Layered Approach
The episode introduces a variation on coppicing known as "coppicing with standards." This technique involves coppicing most of the trees in a stand while allowing a few select trees to grow to full size, known as "standards." This method provides a mix of small-diameter wood from the coppiced trees and larger timber from the standards.
Creating a Mosaic Landscape: The Role of Canted Coppice
The episode discusses the traditional practice of dividing a coppice woodland into sections or "cants," each harvested on a rotating cycle. This approach creates a mosaic landscape with stands of trees in different stages of regrowth, providing diverse habitats for various plant and animal species.
Reviving a Forgotten Art: Practical Advice for Modern Practitioners
The episode concludes with practical advice for those interested in implementing coppicing and pollarding. The hosts emphasize the importance of starting small, understanding the specific needs of different tree species, and observing the response of trees to cutting. They also encourage listeners to embrace experimentation, reminding them that coppicing and pollarding are ancient practices with a long history of success.
Final Thoughts
This episode offers a comprehensive look at coppicing and pollarding, highlighting their historical significance, ecological benefits, and practical applications. The hosts' enthusiasm for these techniques, coupled with their detailed explanations, makes this episode a valuable resource for anyone interested in incorporating these traditional methods into modern land management practices.
For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org
To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac
For PPA Restoration Content, visit: www.restorationagroecology.com
For PPA Merch, visit: www.poorproles.com
For PPA Native Plants, visit: www.nativenurseries.org
To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/

Nov 22, 2021 • 42min
Mastering Sustainable Land Stewardship: Insights from Steve Gabriel on Silvopasture and Indigenous Practices
Discover the secrets to sustainable farming and forest management with ecologist and forest farmer Steve Gabriel from the Finger Lakes region of New York. Gain invaluable insights into the world of silvopasture as Steve recounts his evolution from a forest-loving child to an expert integrating livestock and mushroom cultivation into forest ecosystems. Learn about his impactful roles at Wellspring Forest Farm and the Cornell Small Farms Program, where he champions the harmonious coexistence of humans and nature.
Steve Gabriel offers a masterclass in understanding the land you steward. By observing microclimates, honoring indigenous history, and choosing the right livestock, Steve shares how to align with your land's natural rhythms. He provides real-life examples, such as the resilience of mulberry trees in different conditions and the instinctual wisdom of animals in managing their diet. This episode is a treasure trove of knowledge, encouraging a mindful and informed approach to land management that benefits both ecosystems and human food systems.
Finally, we explore the deep cultural roots and traditions tied to practices like maple syrup production and the invaluable lessons from indigenous land stewardship. Steve highlights the importance of gratitude, respect, and traditional methods in the face of climate change. We also discuss the film series "Inhabitants," which showcases the sustainable practices of indigenous tribes, and delve into agroforestry as a modern adaptation of ancient wisdom. Join us for a richly layered discussion on the responsibilities and joys of land stewardship, and walk away with a deeper appreciation for the interconnectedness of nature and human practices.
Check out Steve's work at: http://www.wellspringforestfarm.com/
For sources and to read more about this subject, visit: www.agroecologies.org
To support this podcast, join our patreon for early episode access at https://www.patreon.com/poorprolesalmanac
For PPA Writing Content, visit: www.agroecologies.org
For PPA Restoration Content, visit: www.restorationagroecology.com
For PPA Merch, visit: www.poorproles.com
For PPA Native Plants, visit: www.nativenurseries.org
To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/
Key words: Sustainable Farming, Forest Management, Ecologist, Silvopasture, Finger Lakes, New York, Livestock, Mushroom Cultivation, Forest Ecosystems, Wellspring Forest Farm, Cornell Small Farms Program, Indigenous History, Microclimates, Natural Rhythms, Mulberry Trees, Animals, Diet, Maple Syrup, Indigenous Land Stewardship, Climate Change, Agroforestry, Indigenous Wisdom, Land Stewardship, Human-Nature Relationship, Land Management, Land Stewardship Responsibilities, Indigenous Practices, Cultural Identity, Traditional Methods, Gratitude, Resilience, Microclimates, Indigenous Knowledge, Adaptation, Colonial Eurocentric Cultures, Agroforestry, Family, Farm Stewardship, Teaching, Consulting

Nov 15, 2021 • 1h 2min
Forest Farming: Integrating Livestock and Trees
Unlock the secrets of sustainable farming and discover how to harmonize natural processes with human ingenuity. In our latest episode, we promise you'll gain practical insights on managing grazing animals in forest settings, accelerating ecological succession, and making the best tree choices for your local conditions. We delve into historical indigenous forest management practices and explore the crucial role of livestock in nutrient cycling, especially in brittle ecosystems.
Our conversation takes a fascinating turn as we explore the benefits of agroforestry techniques like riparian buffers and alley cropping. Learn how these methods can help manage nutrient runoff, control water velocity, and enhance soil richness. We'll introduce you to the diverse species that thrive in these environments, including the utility of prairie cordgrass and the strategic placement of tap-rooted trees to minimize competition with annual crops. Drawing from historical farming practices near river deltas and the use of edge spaces in Japan, we offer a comprehensive look at how to create a productive agroforestry system.
Lastly, we dive into the nutritional value of mulberry leaves and fruits for both humans and livestock, exploring the multifunctional benefits of various tree species in agroforestry systems. From maintaining ecological balance with native keystone species to integrating mushrooms in shaded areas, you'll learn how to enhance forest ecosystems through agroecology. We also touch on the evolution of cultivars, the importance of genetic diversity, and practical strategies for animal and plant integration on small-scale farms. Join us for an episode brimming with innovative techniques and timeless wisdom to create a resilient and sustainable farming system.
For sources and to read more about this subject, visit: www.agroecologies.org
To support this podcast, join our patreon for early episode access at https://www.patreon.com/poorprolesalmanac
For PPA Writing Content, visit: www.agroecologies.org
For PPA Restoration Content, visit: www.restorationagroecology.com
For PPA Merch, visit: www.poorproles.com
For PPA Native Plants, visit: www.nativenurseries.org
To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/
Key words:
Sustainable Farming, Grazing Animals, Forest Management, Agroforestry Techniques, Tree Crop Planning, Nutrient Cycling, Riparian Buffers, Alley Cropping, Mulberry Leaves, Livestock Nutrition, Ecological Balance, Genetic Diversity, Small-Scale Farms, Diverse Agriculture Systems, Food Design, Home Cleaning, Kids Financial Education, Silvopasture, Multi-Species Grazing, Ecological Succession, Indigenous Forest Management, Livestock Nutrient Return, Brittle Ecosystems, Riparian Areas, Water Velocity, Soil Richness, Prairie Cordgrass, River Deltas, Satayama Landscapes, Tap Roots, Subsoiling, Dioecious Species, Male and Female Trees, Nutritional Value, Multifunctional Benefits, Keystone Species, Light and Shade Management, Mushroom Integration, Heirloom Cultivars, Modern Agriculture, Genetic Resistance, Stocking Density, Animal Units, Environmental Factors, Cost-Saving Tips, Restoration Agriculture, Edible Woody Plants, Financial Responsibility, Debit Card, Financial Literacy

Nov 8, 2021 • 50min
Decolonizing Grazing with Joshua Muñoz-Jiménez of Resylien
In this episode, we chat with Joshua about multispecies grazing, mob grazing, and what it means to decolonize grazing and regenerative agriculture both in theory and in practice. Further, we chat about indigenous farming practices both here in North America and in the global south, and how regenerative agriculture comes with different baggage in each region.
Check out Resylien at: https://www.resylien.com/
Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac

Oct 31, 2021 • 50min
Multi-species Grazing Systems in Silvopasture
This episode of "The Poor Proles Almanac" explores the concept of multi-species grazing within a silvopasture system. Building on previous discussions about the benefits of silvopasture, hosts Andy and Elliott discuss how incorporating a diverse array of grazing animals can enhance nutrient cycling, improve pasture health, and increase overall productivity. They introduce a specific order of animal rotation based on the animals' dietary preferences and foraging habits.
Optimizing Grazing Patterns: The Leader-Follower System
The hosts explain the "leader-follower" grazing system, where different animal species are introduced to the pasture in a specific sequence to maximize the utilization of available forage. The order typically starts with cows, which are more selective grazers and prefer grasses. Pigs follow, rooting for grubs, insects, and leftover fruits and nuts. Turkeys come next, consuming insects and large seeds, followed by sheep, which graze on broadleaf plants and weeds. Chickens then scratch through the remaining material, cleaning up manure and insects. This sequential grazing pattern ensures that each animal has access to its preferred food sources while preventing overgrazing of any particular plant species.
The suggested order of grazing rotation is as follows:
Cows: Primarily graze grasses.
Pigs: Omnivorous, consuming grubs, roots, fruits, nuts, and even small animals.
Turkeys: Focus on large seeds, insects, and leftover fruits and nuts.
Sheep: Graze on broadleaf plants and weeds.
Chickens: Scratch through manure and debris, consuming insects and leftover seeds.
Goats: A Special Case
The hosts highlight goats as a unique case. While goats are known for their ability to thrive on a wide range of forage, including undesirable plants, the hosts caution against incorporating them into a developing silvopasture system. Goats' indiscriminate browsing habits can pose a risk to young trees and other sensitive plants, potentially hindering the establishment of a diverse and balanced ecosystem. They suggest that goats are better suited for mature systems where the desired plants are well-established.
Addressing Parasite Management
The episode also addresses the importance of parasite management in multi-species grazing systems. The hosts explain that certain animals, such as sheep and goats, as well as pigs and chickens, share similar internal parasites. Rotating these species through the pasture in close succession can increase the risk of parasite transmission and outbreaks. To mitigate this, the hosts recommend introducing a "species break," allowing sufficient time between rotations to disrupt the parasite life cycle. They also suggest incorporating plants with known anti-parasitic properties into the pasture mix, such as wormwood, sage, garlic, fennel, and certain tree leaves.
The Importance of Planning and Flexibility
The hosts emphasize that implementing a multi-species grazing system requires careful planning and a willingness to adapt to changing conditions. Factors such as soil quality, site size, animal behavior, and available resources will all influence the design and management of the system. They advise those new to this approach to start small, gradually introducing animals and monitoring their impact on the pasture. The hosts encourage listeners to view this process as an ongoing experiment, emphasizing that mistakes are inevitable but can provide valuable learning experiences.
The episode concludes by highlighting the benefits of multi-species grazing for both the land and the farmer. By mimicking natural ecological processes, this approach can enhance nutrient cycling, improve soil health, and increase overall productivity. The diverse array of animal products also provides the farmer with a greater range of income streams and a more resilient business model.
For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org
To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac
For PPA Restoration Content, visit: www.restorationagroecology.com
For PPA Merch, visit: www.poorproles.com
For PPA Native Plants, visit: www.nativenurseries.org
To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/

Oct 30, 2021 • 43min
Putting Pasture in the Forest with Brett Chedzoy pt 2
In this episode, we talk about putting silvopasture into practice within an already existing forest setting. Brett Chedzoy of Angus Glen Farms chats with us about his experiences bringing pasture into the forest and the work he does with Cornell's agricultural extension school around the field of silvopasture.
You can check out Brett's farm at http://www.angusglenfarm.com/ and the silvopasture network at http://silvopasture.ning.com/
Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac

Oct 28, 2021 • 42min
Putting Pasture in the Forest with Brett Chedzoy Pt. 1
In this episode, we talk about putting silvopasture into practice within an already existing forest setting. Brett Chedzoy of Angus Glen Farms chats with us about his experiences bringing pasture into the forest and the work he does with Cornell's agricultural extension school around the field of silvopasture.
You can check out Brett's farm at http://www.angusglenfarm.com/ and the silvopasture network at http://silvopasture.ning.com/
Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac

Oct 25, 2021 • 58min
Layering Complexity: Exploring Silvopasture
This episode of "The Poor Proles Almanac" introduces the concept of silvopasture, an integrated land management system that combines trees, forage plants, and livestock. Hosts Andy and Elliott discuss the benefits of this approach, highlighting its historical roots, ecological advantages, and potential for creating more resilient and productive food systems.
Rediscovering a Forgotten Practice
The episode emphasizes that silvopasture, while gaining renewed attention today, is not a novel concept. It has been practiced for centuries, often as part of traditional agricultural systems that recognized the interconnectedness of forests, grazing animals, and human food production. The hosts point out that much of the knowledge about these traditional practices has been lost or marginalized, emphasizing the need to rediscover and adapt these time-tested approaches for modern contexts.
Building a Multi-Layered Ecosystem
The episode explains how silvopasture creates a "stacked system of outputs" by integrating different elements of a natural ecosystem. Trees provide shade for livestock and forage plants, mitigating the effects of extreme temperatures and extending the growing season. The trees themselves can also produce food for both animals and humans in the form of fruits, nuts, and leaves. The grazing animals, in turn, contribute to the health of the system by fertilizing the soil, controlling undergrowth, and dispersing seeds.
The Role of Megafauna in Shaping Landscapes
The hosts take a fascinating detour into the historical role of megafauna, particularly elephants, in shaping the landscapes of North America. They posit that elephants, as keystone species, played a crucial role in maintaining the oak savannahs that once covered vast swaths of the continent. The browsing and grazing habits of these large herbivores helped to create open, park-like environments that supported a diverse array of plant and animal life. The hosts suggest that understanding these historical ecological relationships can inform our efforts to design more resilient and productive agricultural systems today.
Learning From Nature's Blueprints: The Oak Savannah
The episode highlights the oak savannah as a model for designing silvopasture systems. The hosts describe the characteristic species found in this biome, including oaks, chestnuts, walnuts, hickories, and a variety of fruit-bearing trees and shrubs. They emphasize the importance of selecting plant species that are adapted to the local climate and soil conditions, as well as those that can fill specific ecological niches within the system.
Integrating Domesticated Species and Cultivars
While advocating for the use of native species as the foundation of a silvopasture system, the hosts acknowledge that selectively bred cultivars and domesticated animals can play a valuable role. They suggest substituting cultivated varieties for native species when appropriate, particularly for those plants that provide food for humans. The key, they argue, is to strike a balance between ecological integrity and human needs, ensuring that the introduced species complement rather than disrupt the existing ecosystem.
Moving Beyond Novelty: Integrating Traditional Foods into Modern Diets
The hosts raise an important point about the need to move beyond viewing traditional food sources, such as acorns and beechnuts, as mere novelties. They challenge listeners to consider how these often-overlooked foods can be integrated into modern diets in meaningful ways, contributing to both nutritional diversity and ecological sustainability. This shift in perspective, they argue, requires a willingness to experiment, adapt recipes, and challenge conventional notions of what constitutes "edible" and "desirable" food.
Animals as Part of the Ecosystem
The episode touches upon the role of animals in silvopasture systems, acknowledging the complexity of integrating livestock into a dynamic ecosystem. The hosts emphasize that animal populations naturally fluctuate based on food availability and other environmental factors. They suggest that understanding these natural patterns can inform management decisions, ensuring that livestock grazing contributes to the overall health and productivity of the system.
The Importance of Observation and Patience
The hosts conclude by stressing the importance of observation and patience in designing and managing silvopasture systems. They advise those new to this approach to spend time observing their land, understanding its natural patterns and identifying potential niches for different species. This patient and attentive approach, they argue, is crucial for creating a truly integrated and resilient system that works in harmony with the local ecology.
For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org
To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac
For PPA Restoration Content, visit: www.restorationagroecology.com
For PPA Merch, visit: www.poorproles.com
For PPA Native Plants, visit: www.nativenurseries.org
To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/

Oct 18, 2021 • 1h 1min
Failing Communities with Quaker Preacher Scot Miller
We chat with R. Scot Miller, author of "Gospel of the Absurd", a theological primer concerned with messianic and feminist care-ethics, about outreach and the overlaps of Quakerism and Anarchy. Why does modern religion fail our communities, and how can it be used as a tool to empower community in the future?
Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac