Progressive Dairy Podcast

Our guest on today’s podcast is Pauly Paul, dairy management consultant and owner of Complete Management Consulting LLC., a hands-on dairy consulting company that specializes in assisting farms with improving their efficiency and income while decreasing operational expenses. 

Aidan Connolly, president of AgriTech Capital, joins Editor Walt Cooley in this episode. This is an exclusive interview and a follow-up to the Global Dairy Tech Startup Spotlight which was held in the first part of October 2020. Connolly played a critical role in pulling the event together. Rewatch the event by going to www.dairystartupspotlight.com. Connolly talks more about dairy tech startups and their role in the industry in the next five years.

Editors and Progressive Dairy podcast co-hosts Walt Cooley and Peggy Coffeen treat this anniversary episode a bit differently. The Progressive Dairy podcast launched one year ago. In this episode, learn more about Walt and Peggy, the interview hosts you hear most often in our podcast episodes.

I’m here today at the Milk Source headquarters in Freedom, Wisconsin, with Jim Ostrom. Jim and his partners John Vosters and Todd Willer co-founded Milk Source in 1994, as the three men united their multi-generational farming heritages to grow what started out as a 30-cow dairy owned by John’s parents in 1965 to what is now multi-site, diversified farming operation.  Milk Source operates dairies in Wisconsin, Michigan and Missouri, producing milk that is used to make cheese, butter and other dairy products. In addition, Milk Source also has a Wisconsin calf farm and a heifer-raising facility and dairy goat farm. The operation has received recognition as a leader in improving the environment and the economy, and this year, the partners were named the 2020 Dairy Producers of the Year by World Dairy Expo, an honor that will be officially recognized at the 2021 World Dairy Expo.

Editor-in-chief Walt Cooley and Wisconsin dairyman Derek Orth discuss The Culture Code by Daniel Coyle and how the principles in the book could be applied to dairy farm and employee management. Derek has written before for Progressive Dairy about his voracious “reading,” or rather, listening to books. He says The Culture Code is one of those books he’s re-read or listened to several times. 

Valene Lickley and Katharine Lotspeich are the co-hosts of the Millennial Ag podcast. Editor Walt Cooley interviews them as they approach their one-year anniversary of the launch of their podcast. The mantra of their podcast is that no topic is off-limits. This episode lives up to it.

In this episode, we hear from 22-year-old dairy farmer Anna Hinchley. Her desire to return to her family’s dairy in Cambridge, Wisconsin, after graduating prompted her parents to move forward with expanding the herd and upgrading to automated milking. Anna has involved in every step of the barn design process. Hear about the key features of her robot barn here.

In this episode, we talk with dairywoman Melissa Traiser. She is the owner-operator of THF Jerseys, a 45-cow dairy in Somerset, Wisconsin. We talk about how COVID-19 has affected her and her farm. She tells us about an act of kindness from her milk hauler that was specifically meaningful to her and her local dairy community. This episode's sponsor is Cargill Animal Nutrition. Cargill is helping dairy farmers say “thank you” to anyone who has shown them an act of kindness, big or small, through their new distinguished White Heart Award. Winners and nominators will receive a year's worth of delicious dairy!

This episode is with regular Progressive Dairy columnist Tim Moffett. Tim is a dairy-farmer comedian. You can find his humor in every issue of the magazine on the inside back cover. Tim has had some time on his hands due to COVID-19 and its prohibition on large gatherings. Thus, many of his scheduled performances have been canceled. He’s itching to get back on stage. During this episode, Tim talks about his upbringing on the farm and brought a few humorous clips from his live performances. He tells the back stories of those jokes.

Canadian dairyman Ben Loewith milks 450 cows in Ontario, Canada. He’s about 2 two hours west of Buffalo, New York, or just a bit southwest of Toronto between Lake Ontario and Lake Erie. Loewith’s cows are 100-plus-pound producers.  Average isn’t something he’s interested in; the highest achievable results are more fascinating to him. Loewith likes to learn about protocols and processes that produce high performance in dairy cows more so than specific cow pedigrees. He uses a “Good Book,” as he calls it, to help him understand how week-to-week changes affect the results he sees on his farm.