Chews Wisely

A rapid fire round of listener questions! Caroline explains the difference between farming and ranching, how she is able to get off the ranch every now and then, and how she deals with the uncertainty of not owning the land on which her livelihood depends. We wrap up with thoughts on the divisiveness within agriculture, and speculate at what’s behind it.  Stay in touch with Chews Wisely: Instagram Patreon Email: chewswiselypodcast@gmail.com Chews Wisely is brought to you by Little Creek Lamb & Beef. Get regeneratively raised, pasture raised meats shipped directly to you from our Montana ranch. For a limited time we’re offering 10% off your first order over $100 with the code WISELY.

In June, the first lab grown chicken was approved for sale in the US. Today we unpack the company’s grandiose claims about cultured meat’s potential. What is it made of and how is it made? What are the environmental impacts? And nutritionally, how does it stack up to conventional meat? This episode poses a lot of questions, but the reality is that the industry is so new and there is very little information out about these products. But the early information is out, and it’s worth unpacking.   Stay in touch with Chews Wisely: Instagram Twitter Patreon Email: chewswiselypodcast@gmail.com Chews Wisely is brought to you by Little Creek Lamb & Beef. Get regeneratively raised, pasture raised meats shipped directly to you from our Montana ranch. For a limited time we’re offering 10% off your first order over $100 with the code WISELY. Sources Scientific American - “Lab Grown Meat Approved for Sale” Nature - “Lab Grown Meat” Good Food Institute - “The science of cultivated meat” ABC News: Lab-grown chicken approved for sale in US PR Newswire: “Upside Food Raises a 400m Series C Round” “Sensorial and Nutritional Aspects of Cultured Meat in Comparison to Traditional Meat The Atlantic - “Is Lab Grown Meat Good for Us?” Financial Times: “Lab Grown Meat Isn’t About Sustainability, It’s Big Business”

Bribery. Corruption. Trafficking. Today’s episode takes you inside the real villains of the beef industry, the “Big 4.” Four multinational conglomerates control most of the global beef industry and over 80% of American beef processing, and it affects everyone from ranchers to consumers at the grocery store. Matthew Greco of My Health Forward is here to tell us all about our fragile, too big to fail meat supply chain, and how to forge a more optimistic and regenerative food system.   Follow My Health Forward Instagram TikTok Website Find a Farm Stay in touch with Chews Wisely: Instagram Twitter Patreon Email: chewswiselypodcast@gmail.comChews Wisely is brought to you by Little Creek Lamb & Beef. Get regeneratively raised, pasture raised meats shipped directly to you from our Montana ranch. For a limited time we’re offering 10% off your first order over $100 with the code WISELY.

How does a butcher feel when people tell her “I could never do what you do?” Today, we dive into big questions with Kate Kavanaugh. How did becoming a butcher inform her farming practices? And change her relationship with food? How do we bring more embodiment back into our food system and ourselves? What do butchers most want the public to know?  Follow Kate Instagram The Mind, Body, Soil Podcast Western Daughters Butcher Shop Stay in touch with Chews Wisely: IG: @chewswiselypodcast Twitter: @chewswiselypod Patreon: Chews Wisely Email: chewswiselypodcast@gmail.com Chews Wisely is brought to you by Little Creek Lamb & Beef. Get regeneratively raised, pasture raised meats shipped directly to you from our Montana ranch. For a limited time we’re offering 10% off your first order over $100 with the code WISELY.

A vegetarian becomes a butcher trying to save the prairie one steak at a time. Kate Kavanaugh shares her story from harvesting her first chicken to opening up Western Daughters Butcher Shoppe. Follow Kate Instagram The Mind, Body, Soil Podcast Western Daughters Butcher Shop Stay in touch with Chews Wisely: IG: @chewswiselypodcast Twitter: @chewswiselypod Patreon: Chews Wisely Email: chewswiselypodcast@gmail.com Chews Wisely is brought to you by Little Creek Lamb & Beef. Get regeneratively raised, pasture raised meats shipped directly to you from our Montana ranch. For a limited time we’re offering 10% off your first order over $100 with the code WISELY.

Do you love dairy, but feel kind of weird about it? Caroline was in the same boat until a local dairy farmer reached out and invited her to the farm. Today she sits down with Lily Andersen for an honest and wide ranging conversation. Caroline asks all her burning questions about dairy practices and Lily offers a real peek under the hood of a small, multi-generational, pasture raised operation, as well as much needed nuance on the industry as a whole. Follow Lily IG: Lily Andersen IG: Milkmaid Meats Spur Line Ranch Supply IG: @chewswiselypodcast Twitter: @chewswiselypod Patreon: Chews Wisely Email: chewswiselypodcast@gmail.comChews Wisely is brought to you by Little Creek Lamb & Beef. Get regeneratively raised, pasture raised meats shipped directly to you from our Montana ranch. For a limited time we’re offering 10% off your first order over $100 with the code WISELY.

Do you love dairy, but feel kind of weird about it? Caroline was in the same boat until a local dairy farmer reached out and invited her to the farm. Today she sits down with Lily Andersen for an honest and wide ranging conversation. Caroline asks all her burning questions about dairy practices and Lily offers a real peek under the hood of a small, multi-generational, pasture raised operation, as well as much needed nuance on the industry as a whole. Follow Lily IG: Lily Andersen IG: Milkmaid Meats Spur Line Ranch Supply IG: @chewswiselypodcast Twitter: @chewswiselypod Patreon: Chews Wisely Email: chewswiselypodcast@gmail.com Chews Wisely is brought to you by Little Creek Lamb & Beef. Get regeneratively raised, pasture raised meats shipped directly to you from our Montana ranch. For a limited time we’re offering 10% off your first order over $100 with the code WISELY.

It’s not plants OR animals, it’s plants AND animals. Today’s episode covers the myriad of ways that plant and animal agriculture are intertwined. (Did you know the dairy industry and the almond industry are linked?) We focus particularly on crop byproducts, on the benefits of grazing, and the importance of manure as fertilizer. Then we zoom out to discuss nature at large, the importance of food webs, and Caroline gets to nerd out on trophic levels. IG: @chewswiselypodcast Twitter: @chewswiselypod Patreon: Chews Wisely Email: chewswiselypodcast@gmail.com Chews Wisely is brought to you by Little Creek Lamb & Beef. Get regeneratively raised, pasture raised meats shipped directly to you from our Montana ranch. For a limited time we’re offering 10% off your first order over $100 with the code WISELY.

The podcast delves into the climate cover-up by Big Oil, discussing their crimes and deceit. It explores the disproportionate blame on cow burps, methane 'bombs,' and the moral equivalent of war crimes. The podcast exposes the industry's suppression of climate change warnings and their deceptive tactics. It also highlights the need for renewable energy and the hindrance caused by the fossil fuel industry.

“You pay a price to live your dreams.” Working in agriculture can certainly be a dream. It can also, occasionally, feel like a nightmare. Today’s episode meanders through burnout, romanticization, and the tangibles that are given up when one chooses to pursue ranching. IG: @chewswiselypodcast Twitter: @chewswiselypod Patreon: Chews Wisely Email: chewswiselypodcast@gmail.com Chews Wisely is brought to you by Little Creek Lamb & Beef. Get regeneratively raised, pasture raised meats shipped directly to you from our Montana ranch. For a limited time we’re offering 10% off your first order over $100 with the code WISELY.