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New Books in Animal Studies

Latest episodes

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Sep 14, 2020 • 1h 13min

Jessica Pierce, "Run, Spot, Run: The Ethics of Keeping Pets" (U Chicago Press, 2016)

Jessica Pierce, an author known for her work on the ethics of pet ownership, delves into the emotional complexities of having pets. She tackles the profound questions around pet guardianship, discussing the balance of love and guilt that often accompanies these relationships. Pierce critiques the pet industry, exposing ethical dilemmas and challenging assumptions about animal behavior. She advocates for a deeper understanding of pets' needs, urging owners to rethink their responsibilities and create enriching lives for their beloved companions.
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Jul 7, 2020 • 1h 24min

Rachel Mundy, "Animal Musicalities: Birds, Beasts, and Evolutionary Listening" (Wesleyan UP, 2018)

“What makes song sparrows, Verdi, medieval monks, and minstrelsy part of the same taxonomy?” So asks—and answers—Rachel Mundy, who is Assistant Professor of Music at Rutgers University–Newark. In her book, Animal Musicalities: Birds, Beasts, and Evolutionary Listening (Wesleyan University Press, 2018), Mundy shows how the history of the humanities is intimately connected with the lives of animals.Focusing on animal musicality, with a particular emphasis on birdsong, Mundy recounts dozens of twentieth-century encounters—in North America, Europe, and Africa—between animals and human researchers working in a variety of fields, work we now recognize as belonging to the disciplines of evolutionary biology, anthropology, ethology (the study of animal behavior), and ethnomusicology.Carefully attending to the value that was assigned to animal life in the lab and in the field, Mundy relates the story of how lives that were figured as non-human or less-than-human shape the received accounts of human and animal behavior in these disciplines. Crucially, the moral calculus that this research enacted has had lasting consequences for how all kinds of critical differences are figured in the contemporary postmodern humanities, including those of race, gender, class, and sexuality.Not only a collection of diverse and deeply-researched vignettes into the ethics of research into animal musicality during the long twentieth century, Mundy’s book culminates in a powerful and timely call for a reappraisal of the “human” at the heart of humanities and the human sciences at large.In this episode, we discuss the book and how it sketches the ambit of a notional field of the “animanities”: a new scholarly formation that problematises the long-standing reduction of life to a mere term in the exchange of animal vitality for human knowledge.Eamonn Bell (@_eamonnbell) is a postdoctoral Research Fellow at Trinity College Dublin in the Department of Music. His current research project examines the story of the compact disc from a viewpoint between musicology and media studies. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/animal-studies
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Apr 22, 2020 • 20min

Justice to Man’s Best Friend: The Ethics of Commercial Dog Breeding

Selective breeding of dogs currently helps meet the high demand for purebred dogs, but there are concerns about the ethicality of this practice.In this podcast, Dr. Candace C. Croney of Purdue University talks about commercial breeding practices in the United States, social opposition to the practice, and the potential consequences of its outright abolition on the beings central to the discussion: dogs themselves. Her discussion is an extension of her paper “Turning up the Volume on Man’s Best Friend: Ethical Issues Associated with Commercial Dog Breeding,” which is published in Brill’s Journal of Applied Animal Ethics Research. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/animal-studies
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Apr 14, 2020 • 1h 3min

Peter Carruthers, "Human and Animal Minds: The Consciousness Questions Laid to Rest" (Oxford UP, 2019)

Do nonhuman animals have phenomenally conscious mental states? For example, do they have the types of conscious experiences we have when, in our case, we experience the smell of cinnamon or the redness of a ripe tomato? In Human and Animal Minds: The Consciousness Questions Laid to Rest (Oxford University Press, 2019), Peter Carruthers argues that there is no fact of the matter as to whether they do or not. On Carruthers’ view, nonhuman animals have those types of consciousness identified as being awake and being aware. Moreover, he agrees the mental lives of humans and nonhumans share quite a lot based in recent empirical research, and he adopts a reductive theory of phenomenal consciousness that identifies it with globally broadcast nonconceptual content. What is indeterminate is whether nonhumans have the all-or-nothing what-it’s-like quality that our first-personal concept of phenomenal consciousness appears to pick out. Nevertheless, Carruthers – who is Distinguished University Professor of Philosophy at the University of Maryland College Park – argues that this indeterminacy really doesn’t matter much – in particular, it does not follow that we should not be concerned about animal welfare. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/animal-studies
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Feb 7, 2020 • 43min

Timothy Barnard, "Imperial Creatures: Humans and Other Animals in Colonial Singapore, 1819-1942" (NUS Press, 2019)

In Imperial Creature: Humans and Other Animals in Colonial Singapore, 1819-1942 (National University of Singapore Press, 2019), Timothy Barnard explores the more-than-human entanglements between empires and the creatures they govern. What is the relationship between the subjugation of human communities and that of animals? How did various interactions with animals enable articulations of power between diverse peoples? This book is one of the first to tackle these questions in the context of a Southeast Asian colonial city.Drawing from rich, archival material and with an attentiveness to visual sources, this study analyses the varied and messy positioning of animals in a city – as sources of protein, vectors of disease, cherished pets and impressed labor. The book’s deliberate focus on everyday animals such as dogs and horses – common in growing cities worldwide at the time – connects the history of colonial Singapore to a broader urban history, addressing what modernity means in terms of human-animal relationships. In our conversation, we discuss more-than-human-imperialism, the question of animal agency, the performative aspects of animal welfare and a few exciting, related reading recommendations by the author.Faizah Zakaria is an Assistant Professor of History at Nanyang Technological University. She is completing her first monograph on dialectical relationships between landscape and religious conversions in maritime Southeast Asia. You can find her website here or on Twitter @laurelinarien Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/animal-studies
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Dec 30, 2019 • 31min

Joshua Specht, "Red Meat Republic: A Hoof-to-Table History of How Beef Changed America" (Princeton UP, 2019)

Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.”Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/animal-studies
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Nov 18, 2019 • 46min

Mark Alizart, "Dogs" (Polity, 2019)

Man’s best friend, domesticated since prehistoric times, a travelling companion for explorers and artists, thinkers and walkers, equally happy curled up by the fire and bounding through the great outdoors―dogs matter to us because we love them. But is that all there is to the canine’s good-natured voracity and affectionate dependency?In his new book Dogs (Polity, 2019), Mark Alizart dispenses with the well-worn clichés concerning dogs and their masters, seeing them not as submissive pets but rather as unexpected life coaches, ready to teach us the elusive recipes for contentment and joy. Dogs have faced their fate in life with a certain detachment that is not easy to understand. Unlike other animals in a similar situation, they have not become hardened, nor have they let themselves die a little inside. On the contrary, they seem to have softened. This book is devoted to understanding this miracle, the miracle of the joy of dogs – to understanding it and, if at all possible, to learning how it’s done.Weaving elegantly and eruditely between historical myth and pop-culture anecdote, between the peculiar views of philosophers and the even more bizarre findings of science, Alizart offers us a surprising new portrait of the dog as thinker―a thinker who may perhaps know the true secret of our humanity.Marshall Poe is the editor of the New Books Network. He can be reached at marshallpoe@gmail.com. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/animal-studies
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Nov 12, 2019 • 1h 39min

Karine Gagné, "Caring for Glaciers: Land, Animals, and Humanity in the Himalayas" (U Washington Press, 2019)

In her new book, Caring for Glaciers: Land, Animals, and Humanity in the Himalayas (University of Washington Press, 2019), Karine Gagné explores how relations of reciprocity between land, humans, animals, and glaciers foster an ethics of care in the Himalayan communities of Ladakh. She explores the way these relations are changing due to climate change, the growth of the wage economy at the expense of traditional agricultural and pastoral lifestyles, and increased military presence resulting from Ladakh's status as a border area. This book will be of interest to those who are interested in the anthropology of ethics, ethics in Buddhist communities, and the anthropology of climate change.Kate Hartmann is a PhD candidate in Buddhist Studies at Harvard University. Her work explores issues of perception and materiality in Tibetan pilgrimage literature, and she can be reached at chartmann@fas.harvard.edu. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/animal-studies
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Oct 1, 2019 • 1h 4min

Geoffrey Barstow, "Food of Sinful Demons: Meat, Vegetarianism, and the Limits of Buddhism in Tibet" (Columbia UP, 2018)

Tibetan Buddhism teaches compassion toward all beings, a category that explicitly includes animals. Slaughtering animals is morally problematic at best and, at worst, completely incompatible with a religious lifestyle. Yet historically most Tibetans—both monastic and lay—have made meat a regular part of their diet. In Food of Sinful Demons: Meat, Vegetarianism, and the Limits of Buddhism in Tibet (Columbia University Press, 2018) of the place of vegetarianism within Tibetan religiosity, Geoffrey Barstow explores the tension between Buddhist ethics and Tibetan cultural norms to offer a novel perspective on the spiritual and social dimensions of meat eating.Sangseraima Ujeed, ACLS Robert H.N. Ho Postdoctoral Fellow in Buddhist Studies at UCSB. She read for her graduate degree at the University of Oxford. Her main research focus is the trans-national aspect of Buddhism, lineage and identity in Tibet and Mongolia in the Early Modern period, with a particular emphasis on the contributions made by ethnically Mongolian monk scholars. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/animal-studies
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Apr 10, 2019 • 1h 3min

T. J. Kasperbauer, "Subhuman: The Moral Psychology of Human Attitudes Towards Animals" (Oxford UP, 2018)

Non-human animals are companions, research subjects, creatures we fear, creatures we eat. Why do we put other animals in the various categories we do, and treat them in the various good and bad ways that we do? These are questions about human attitudes towards other animals, and the moral implications of those attitudes. In Subhuman: The Moral Psychology of Human Attitudes Towards Animals (Oxford University Press, 2018), T. J. Kasperbauer examines this relatively underexplored area of moral psychology. Kasperbauer, who is a post-doctoral fellow at the Center for Bioethics and the Indiana University School of Medicine, argues that we dehumanize animals in a particular way to ensure their status as inferior outgroups, and that our ability to improve moral outcomes is limited by our psychology. But knowing what these psychological limits are is crucial for understanding how moral behavior towards animals can be improved. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/animal-studies

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