SOMM TV wine & food
SOMM TV
2 x James Beard award winner Jason Wise , takes you deep into wine, food, and the stories that surround it. From our films, upcoming shows and great wines of the world to sports, celebrities, and major events impacted by the culinary world. The SOMM TV podcast is simple, it's about everything.
Episodes
Mentioned books
May 27, 2020 • 39min
Episode 24: Crossover
Basketball star Isiah Thomas talks with Jason Wise about his days in the NBA, his thoughts on THC/CBD, and his transition to the world of Champagne.
May 18, 2020 • 1h 4min
Episode 23: Examining The Delicacy
The tables are turned this week as Jason Wise is interviewed by Master Sommelier Sabato Sagaria about the new movie The Delicacy, the lessons Jason learned along the way, and the scariest thing that happened during filming.
May 5, 2020 • 32min
Episode 22: Cinco de Mayo
Master Sommelier Sabato Sagaria and Jason Wise discuss the origin of Cinco de Mayo and the Margarita as they dive deep into the topics of tequila and the trouble it can get you in.
May 2, 2020 • 37min
Episode 21: The Value of Wine
A winemaker named Jesse Katz made a wine that sold for the highest amount ever paid for a single bottle at auction. Jesse shares his thoughts on the value of wine, point scores, and his passion for Sonoma and Bordeaux varietal grapes.
Apr 30, 2020 • 24min
Episode 20: Family & Food
Sommelier Sarah Thomas talks with Jason Wise about how she decided to master her mother’s Egg Curry while under quarantine, but also learned how important food is to understanding your family.
Apr 27, 2020 • 39min
Episode 19: Confessions of a Sommelier
Sarah Thomas, a longtime floor sommelier at one of the world’s best restaurants, shares her stories about what it's like to work under one of the most famous chefs in the world and the most incredible bottles she opened on the job.
Apr 14, 2020 • 27min
Episode 18: Considering Cider
Jason Wise and Brian McClintic, MS, discuss cider, introducing apple trees into vineyards, and more.
Apr 9, 2020 • 23min
Episode 17: What Happens Next
Bobby Stuckey spent his life building restaurants with the best people he could find and the best food they could make. Now he’s had to close them all. Bobby explains the situation and what he has done to protect his employees and his dream.
Apr 7, 2020 • 31min
Episode 16: One on One
Jason Wise and Fred Dame sit down and have a remote drink with each other while they catch up on old times, Fred's history with the Sardine Factory, Port consumption, and life during COVID-19.
Mar 31, 2020 • 29min
Episode 15: A World of Wine
Jason Wise talks to winemaker, star of the new Harvest episode on SOMM TV, and cast member of the upcoming next Somm film, Paul Hobbs about making wine all over the world.
