SOMM TV wine & food

Jason Wise and Anthony Zhang, Co-founder and CEO of Vinovest, discuss saving and investing in wine, the wines that will appreciate most, and what people are drinking and investing in these days.

Jason Wise and Matthew Kaner talk about how vines spread across the Americas and share a preview of Matthew’s new podcast, History of Wine, which premieres on July 20th.

Jason Wise and Sarah Thomas, sommelier, SOMM 3 cast member, and author of Kalamata's Kitchen, explore the world of spices from the way they grow to their storied histories in cultivation and trade. From black pepper to nutmeg, this is one you won't want to miss.To find out more about Sarah's new book, Kalamata's Kitchen, please visit: https://www.kalamataskitchen.com/This episode also has a special off, a 50% discount on an annual membership to SOMM TV if you use the code: SPICES

Jason Wise and winemaker Steve Matthiasson share their top 5 BS things in wine. A real and honest conversation you won't want to miss about the bullsh*t in wine.*To learn more about Elden Selections, a fantastic importer of Burgundy wine, as well as their great wine club, visit: https://www.burgundywine.comYou can experience the spirit of the family-owned, organic Matthiasson Winery for yourself with their exclusive wine pack, available through SOMM TV. As a special bonus, Matthiasson are also offering free shipping for new customers: https://bit.ly/45ZhWS4

Jason and Pascaline Lepeltier discuss the climate, wines, and culture of Loire Valley in celebration of the new film on SOMM TV, The 4 Seasons of a Winemaker.

In celebration of The Delicacy film on iTunes, we're re-airing this episode featuring Jason and Stephanie Mutz as they discuss diving, harvesting, and the rare and wonderful food, sea urchin.*new podcast episode coming June 7th

Jason Wise and food writer Jess Lander discuss wine country opening back up for tourists, the impact of COVID on the restaurant industry, and her new cookbook, The Essential Napa Valley Cookbook, which supports restaurant workers and Feed Napa Now.https://napavalleycookbook.com*To learn more about Elden Selections and the Burgundy Wine Club, visit: https://www.burgundywine.com/SOMM. You can also use the code SOMM to get 15% off your first purchase of $200 or more.

Jason Wise and Jason Haas of Tablas Creek discuss the nearly extinct grapes of Southern Rhone, France and the wild process of importing them to the United States.*To learn more about Wine Access and $30 off your first $100 purchase, visit  http://wineaccess.com/sommtv 

Jason Wise and Vanessa Conlin, MW, dive into what makes a cult wine, the aspects of counterfeit wine, and the upcoming online auction WineaPAWlooza on June 19th.*To learn more about WineaPAWlooza, visit www.wineapawlooza.com

Jason Wise, Tara Gomez, and Elaine Chukan Brown discuss winemaking, and the season finale of Verticals featuring Tara.