SOMM TV wine & food

We are all used to grapes, grains, and things like spices flavoring our drinks, but what about olives, tomatoes, or even anchovies? On today’s episode we talk to Chris Beyer, a man who has made it his life’s mission to explore the far side of whats possible in your drink.  Make sure to subscribe to sommtv.com to watch this episode and go to blindersgame.com to get our blind tasting card game.

2025 James Beard award nominated! Jason Wise talks with winemaker Moe Momtazi as he shares the story of how he and his pregnant wife escaped Iran after the revolution in 1979 and survived against all odds to found Maysara Winery in Oregon.  You will not believe what wine can mean to people and culture in this award nominated episode.  Make sure to go to sommtv.com to watch this episode and also watch "Cup of Salvation" the newest SOMM Film featuring wine made in Iran.

One of the largest wine and spirits event is coming May 6th & 7th to Miami.  On today’s podcast we speak to the CEO of Vinexpo, Rodolphe Lameyse about what it takes to put an event this size and how the current economic and political situation will affect large multi national wine and spirits trade shows and wine itself. Members of the wine, spirits and hospitality industry who listen to this podcast will get a free badge to Vinexpo America in Miami May 7-8.  To get a complimentary badge, go to vinexpo-america.com and use the code VAMERICA25 and you get in free!

The government is making cuts to the USDA and the FDA which inspect and regulate our food in the United States, but what does that mean?  On today’s episode we speak with 4th generation butcher - Katie Flannery about what these agencies actually do and how they impact her job of making some of the greatest dry aged steaks in the world.  To get 50% off of our blind tasting wine card game ~ go to blindersgame.com

On today’s episode Jason is joined by Pat Monahan, lead singer of the band “Train”.   They talk about his wine project and count down their top songs that feature wine.  To the wine and spirits professionals listening... Get ready for Vinexpo America 2025, the premier event http://vinexpo-america.com and secure your place at Vinexpo America 2025 use code VAMERICA25 to claim a complementary badge, on the Vinexpo America website.  

Join Meghan Zobeck, a talented winemaker at Opus One and owner of M. Zobeck Wines, as she dives into the rising star of Gamay. She discusses Gamay's transformation from a misunderstood grape to a favorite among casual wine drinkers. Meghan shares insights about its versatile flavor profile that pairs well with food, agricultural practices, and the challenges of winemaking. Plus, discover how Gamay is gaining ground in regions like Oregon and California, resonating with a new generation of wine lovers!

Can fine wine be made with more than just grapes?  Today we speak to esteemed Napa winemakers Steve and Jill Matthiasson about the oldest and possibly most under appreciated kind of wine.   Today’s episode is brought to you by Auction Napa Valley.  To register for a chance to win a pair of tickets to attend the greatest barrel tasting in the United States, go to this link: https://www.sommtv.com/anv2025. No purchase necessary.   

We are back to break down four films that have important wines in them.  On today’s episode: Inglorious Basterds, Ratatouille, Pig, and The girl with the dragon Tattoo and the bottles found in those films are discussed.  Make sure to subscribe to sommtv.com for the best in wine & food!

The heart and soul of the wine and food world is really about where it is grown, made, and ultimately where it comes from. On today’s podcast, Jonah Beer of True North imports, a small family importer of Italian and Burgundy wines returns the podcast to put a real perspective on the current trade war and how the threats alone may prove deadly to the way we used to know wine in the United States.  

As the new president begins to make good on many of his campaign promises and threats, economists and business owners wait in fear to hear what will become of “The promise to introduce wide and sweeping tariffs across the board”.  On today’s podcast we speak to journalist Jessica Dupuy about how the wine, restaurant, food industry, and yes - your grocery prices will be affected by what looks to be the invasion of tariffs at the borders.  Listeners can get 50% off SOMM TV by going to sommtv.com and entering code: sommtv2025