Table Manners with Jessie and Lennie Ware

We have two guests this week, Food critic - and Queen Camilla’s son - Tom Parker-Bowles, and his podcast co-host and wine expert, Henry Jeffreys. Their new podcast ‘Intoxicating History’ delves into the origins of all types of alcohol, and Henry dug out a few bottles of wine from my wine cupboard to pair with our meal! We chatted about growing up with a future Queen and what Camilla would cook for Tom (scrambled eggs is her speciality), their shared love of Thai & Mexican food, the pleasure of a Big Mac, how they found each other to put together a podcast, and we can all agree that a long lunch really is one of life’s best joys! This was the ultimate food and wine episode. Intoxicating History is out now and available to stream on all the usual podcast platforms. Hosted on Acast. See acast.com/privacy for more information.

We likey, it’s our next guest - Paddy McGuinness! The Bolton born comedian, actor and presenter joined us for lunch to celebrate the release of his upcoming TV series. Over a roast chicken, Paddy told us that Northerners always love their food to be swimming in sauce, how he was getting tips from Sir Chris Hoy for his charity bike ride last year, his first visit to The Ivy and stealing the napkin, how he created the characters with Peter Kay for their series Phoenix Nights and he is the second guest in two weeks to go for a prawn cocktail as their last supper starter! We also talked all about Paddy’s new show Tempting Fortune which really is excellent TV. It’s available to watch now on Channel 4 every Sunday and we’re hooked! Hosted on Acast. See acast.com/privacy for more information.

We have actor, presenter, and national treasure Danny Dyer round for lunch this week. Mum wondered who would out swear each other over the meal, but we were both on our best behaviour! We learned about his close relationship with playwright Harold Pinter, his love of his mum’s shepherds pie, his thoughts on being related to the royals, his plans to open a Kent caravan park with his daughter Dani, and we discover his starter of choice for a burger is… another burger! We can’t wait to pop down to the caravan park for a holiday, save a spot for us Dyers! Danny’s new film ‘Marching Powder’ is in cinemas now. Hosted on Acast. See acast.com/privacy for more information.

We have a Grammy legend on the podcast this week, 11 time winner, it’s singer/songwriter Brandi Carlile! Brandi schlepped to New Cross from Windsor where she was staying with her best friend, Sir Elton John. She is about to release a brand new album with Elton, and we heard all about how the album came about - and that the entire process was filmed for a documentary too. Brandi also talked about living on a compound in Washington state with all of her close friends and family, that she got married to her wife in London, all about her regular jamming sessions with Joni Mitchell (with wine and Mexican food dished up for everyone!), that it was thanks to Sir Paul McCartney that she met her wife, plus she has THE best idea pitch to Ben & Jerry’s for their new Ice Cream flavour - Candy Bar-lile! Brandi & Elton’s new album ‘Who Believes In Angels’ is released on the 4th April, and you can catch Brandi on her UK & European tour in June & July. Hosted on Acast. See acast.com/privacy for more information.

Jake Cohen, a talented chef and cookbook author from New York, shares his culinary journey, detailing the vibrant NYC food scene and must-visit restaurants. He reveals his love for baking, offers insights into his upcoming cookbook, 'Dinner Party Animal', and recalls his unique nautical-themed bar mitzvah. The conversation flows from high school dinner parties to the nostalgia tied to family recipes, all while contemplating the blend of food, culture, and memorable experiences. Get ready for culinary inspiration and entertaining anecdotes!

Ruthie Rogers, the culinary mastermind behind London's iconic River Cafe, shares her journey from Woodstock to establishing a beloved eatery. She reminisces about the memorable meals prepared for famous faces and the invaluable cooking lessons taught by her grandmother. Listeners will enjoy her tales of culinary connections, her delightful trio of desserts, and even her unique take on planning a last supper by the season! Ruthie's charm and passion for food make this conversation a feast for the ears.

Zoe Saldana, the award-winning actress behind iconic roles like in Avatar and Guardians of the Galaxy, shares her culinary roots stemming from her Dominican upbringing. She reminisces about cooking with her grandmother and emphasizes the importance of good rice in her life. Zoe reveals how she met her husband and even requested a day off from filming for their wedding. With delicious Dominican recipes to share, she gives a taste of her heritage while promoting her latest film, Emilia Pérez. Who knew food could be this captivating?

Cyndi Lauper, an iconic singer-songwriter and LGBTQIA+ advocate, shares delightful stories over lunch, highlighting her vibrant personality. She reflects on her family roots and playful childhood memories, including tricks played on her priest and the art of cooking an Italian pasta sauce. Cyndi discusses her powerful advocacy work and the emotional journey behind her hit 'True Colors.' With a hint of nostalgia, she reveals her upcoming farewell tour, assuring fans that it will be memorable. The episode is full of laughter, insight, and warmth!

Felicity Jones, the award-winning British actress known for her captivating roles in films like The Theory of Everything, joins the conversation with her insights on the filmmaking process for The Brutalist. She reveals her superstition habits and her journey from radio acting to film stardom. Topics range from filming a Christmas movie in summer to her amusing avoidance of musicals. The hilarious notion of a potential family connection adds a delightful twist, uniting them through a shared love of Birmingham’s unique cuisine.

Join award-winning documentarian Louis Theroux as he shares his eclectic life, from living in a brothel to his love for spaghetti hoops. He reflects on fussy eating, his journey through education at Oxford, and his first job as a glass blower. With humor, he delves into the complexities of celebrity interviews and the whims of adult film sets. Louis even engages in playful discussions about culinary traditions and nostalgic childhood memories, all while enjoying a delicious meal prepared by the hosts' mum.