The Modern Ancestral Mamas Podcast

In this episode we interview Kali Johnson who specializes in structural integration bodywork and MoveNat. Structural integration bodywork focuses on the fascia and helping the body find a better relationship with gravity. Kali shares with us what fascia is, how it affects the body and common ailments. She also explains how fascia and feet and fascia and tongue ties are related. At the end of the episode we discuss barefoot shoes and how beneficial they are for the health of your entire body.    Resources Mentioned: Anatomy Trains Katy Bowman Feldenkrais Sharper Minds Magda Gerber RIE MoveNat   Book(s) Mentioned: Nutrition and Physical Degeneration    Podcast(s) Mentioned: The Big Picture of Tongue Ties| Michale Chalam   DANCESCIENCEAPPROVED for 10% off of  Earth Runners   Connect with Kali Johnson: @dancescienceapproved Structural Elements Patreon for Dancie Science Approved

Don’t skip this episode based on the title alone, give it a listen you might be surprised what you learn from Janine! So are you one of those people who is afraid to eat organ meats? Maybe you are grossed out by them and would rather pop an organ meat capsule. Or maybe you are interested in learning how to eat them and serve them to your family but have no idea how to prepare them. This is the episode for you! Janine shares her wisdom and knowledge on the benefits of eating organ meats (yes you want to, trust me!), where to source them, the secret to preparing them well, and so much more. In fact, she had so much to say about organ meats that we divided her interview into two episodes. Sit down with a mug of broth and laugh along with us as Janine explains why these sacred foods are the most important foods we could eat.    Resources Mentioned: Mark's Daily Apple Weston A. Price Foundation  How to Properly Prepare Pork Price-Pottenger  Bill Schindler  Farm Match Find your local WAPF Chapter Leader   Books Mentioned: Nourishing Traditions Nutrition and Physical Degeneration  Pottenger's Cats   Recipes Mentioned: Steak and Kidney Pie Bull's Testicles  Liver Tonic   Podcast Episodes Mentioned: Where to Source Nutrient Dense Foods Janine's Interview on Wise Traditions    Connect with Janine Farzin: @offallygoodcooking Offally Good Cooking The Liver Lover Challenge

Don’t skip this episode based on the title alone, give it a listen you might be surprised what you learn from Janine! So are you one of those people who is afraid to eat organ meats? Maybe you are grossed out by them and would rather pop an organ meat capsule. Or maybe you are interested in learning how to eat them and serve them to your family but have no idea how to prepare them. This is the episode for you! Janine shares her wisdom and knowledge on the benefits of eating organ meats (yes you want to, trust me!), where to source them, the secret to preparing them well, and so much more. In fact, she had so much to say about organ meats that we divided her interview into two episodes. Sit down with a mug of broth and laugh along with Janine, Corey, and me as she explains why these sacred foods are the most important foods we can eat.    Resources Mentioned: Mark's Daily Apple Weston A. Price Foundation  How to Properly Prepare Pork Price-Pottenger  Bill Schindler  Farm Match Find your local WAPF Chapter Leader   Books Mentioned: Nourishing Traditions Nutrition and Physical Degeneration  Pottenger's Cats   Recipes Mentioned: Steak and Kidney Pie Bull's Testicles  Liver Tonic   Podcast Episodes Mentioned: Where to Source Nutrient-Dense Foods Janine's Interview on Wise Traditions    Connect with Janine Farzin: @offallygoodcooking Offally Good Cooking The Liver Lover Challenge

Tune into today’s episode if you want to hear all about spirituality as a form of nourishment, how to be calm in the “eye of the storm,” the benefits of cold plunging, and tidbits about exploring the world and being in community with indigenous groups of people. Hilda Labrada Gore, the popular host and producer of the Wise Traditions Podcast, shares her wisdom and stories with our listeners. She also shares some of her kids’ favorite meals and how she would prepare them and how she made them nutrient dense. Sit down with a warm cup of broth (or tea!) and laugh along with us as joyful and exuberant Hilda chats away, you will feel like she is in your own living room with you!    Podcast Episodes Mentioned: Wise Traditions Podcast Real Kids, Real Food (co-host Corey Dunn’s interview on Wise Traditions) Where to Source Nutrient Dense Foods   Resources Mentioned: Dr. Bill Schindler Primal Hacker Hilary Boynton   Books Mentioned: Nourishing Traditions Nutrition and Physical Degeneration  1000 Gifts   Food Resources Mentioned: Ula Tortillas (D.C. Area) FarmMatch Real Milk Force of Nature  

In this episode, Corey and I had an entertaining and informative conversation with Natalie Kovarik and Tara Vander Dussen from the popular Discover Ag podcast. Natalie and Tara are two millennial female farmers who shared their experiences and expertise with us on dairy farming, the anti-meat narrative, nutrition and meat, feeding steers and dairy cows, labeling meat, and so much more. We loved hearing a different perspective on conventional farming from two passionate women in the agriculture industry who are trying to make a difference for farmers.    Resources Mentioned: Sustainable Dish Podcast with Diana Rogers Country of Origin Labeling   Books Mentioned: Sacred Cow by Diana Rogers   Connect with Natalie and Tara: @discoverag_ @nataliekovarik @taravanderdussen The hands that feed us

In this episode, Corey and I chat with Victoria Boron. Victoria is currently studying to obtain her Bachelor of Science in Nursing and eventually Doctor of Nursing Practice. Victoria found herself in a challenging situation and needing government assistance to help feed her family. In this episode, we discuss how families in these delicate situations can still find real, whole foods even while on WIC and SNAP benefits. Victoria shares innumerable resources and ways to maximize your food dollars without sacrificing nutrition.    Books Mentioned: Real Food for Pregnancy by Lily Nichols Real Food for Gestational Diabetes by Lily Nichols Eat Like A Human by Bill Schindler   Resources Mentioned: Ted Naiman Cronometer   Connect with Victoria: @Grexicangainz  

In this episode, Corey and I chat with Crystal from the Abundantly Blessed Homestead about how the cost of real food might be more affordable than we might think. Crystal gives lots of ideas on how to stretch your budget (ie: drinking broth before meals to help fill you up) while still eating nutrient-dense real foods. She also breaks down the cost of a few meals she has made for her family and compares them to the cost of purchasing the same processed food version. While this episode does mention specific costs of certain foods, inflation and the market is ever-changing, and since this episode was recorded there has been some fluctuation. We address this at the end of the show for clarification for our listeners.    Resources Mentioned: Dirty Dozen Azure Standard (Online Bulk Purchasing) Palm Fruit Shortening  Diatomaceous Earth Food Saver Containers    Recipes and Meal Plans Mentioned: Beef Stroganoff Recipe Fermented Rice Recipe Meal Plan Guide Freezer Meal Plan Guide Homemade Cheeze It Cracker Recipe Flax Egg    Connect with Crystal: Abundantly Blessed Homestead Abhomestead22@gmail.com

In this Budgeting 101 episode, Corey and I discuss several different topics related to real food budgeting. We cover how to prioritize nutrient density (when possible), the difference between value and price, the cost of real food versus packaged and processed foods, and practical application tips and tricks for how to save money. This episode is only one part of a series of episodes covering budgeting and managing the rising costs of food in today’s modern world.    Books Mentioned:  Dave Ramsey Financial Fitness 100 Days of Real Food on a Budget 100 Days of Real Food Meal Plans   Resources Mentioned: Copper River Valley Fish Collective (Salmon) Azure Standard Bread Beckers (Grain Club) Offally Good Cooking Kalona Supernatural on Homegrown Education Podcast Jamie Oliver’s Keep Cooking and Carry On (can be found on Hulu) Budget Eats-Delish  Nate’s Raw Harvest (properly prepared granola)   Article Mentioned:  Good, Better, Best: Traditional Foods for Every Budget   Previous MAM Episodes Mentioned:   Choosing Family Food Values Finding Joy in Homemaking   

We are honored to interview Renee Kohley of Raising Generation Nourished and talk all about how and what to feed your tweens! This episode is for EVERYONE, not just parents of kids ages 9-14. One point Renee makes is that the foundation for nourishing our kids starts at a young age. So parents of babies and toddlers, please don’t skip this episode!   In this episode we discuss:  -food education and how to have these conversations with our kids -what and how to feed tweens -managing birthday parties -packing lunches for older kids -the difference between “at home foods” and lunch foods -budgeting and how to feed your ravenous tweens without breaking the bank -parenting and managing screens -social media and tweens    Resources mentioned:  Weston A. Price Foundation Nourished Kitchen Super Nutrition for Babies Nourishing Traditions Children’s Cookbook FREE Snack Chart Canyon Bakehouse Gluten-Free Bread   Recipes Mentioned: Sheet Pan French Fries Roast Chicken   Connect with Renee Kohley @raisinggenerationnourished Raising Generation Nourished Books: Nourished Beginnings The Little Lunchbox Cookbook  

Happy New Year! In this episode, Corey and I wanted to start the new year off by discussing Family Food Values and how to implement them in your home. Before the episode starts, we chat about what we did over the holidays and catch up. If you want to skip that part of the episode, jump to minute 12:14.    In regards to Family Food Values, we cover: -breaking up family food values into different categories: reading ingredient labels, choosing produce (organic vs. conventional), choosing meat (pastured vs. conventional), etc.  -how to have a conversation about family food values with your husband, children, and extended family members -how to stay vigilant with family food values and eating out at restaurants -the difference between value and price and decide what matters to *YOUR* family -creating family traditions, experiences, and memories around food   Resources mentioned:  Modern Stone Age Kitchen Homegrown Education Curriculum The Biggest Little Farm Documentary Nourishing Traditions Children’s Cookbook