Starting Strength Radio

Rip talks to Brian Yarvin, author of The Ploughman’s Lunch and the Miser’s Feast, A World of Dumplings, and Lamb: A Global History, about his travels involving food. 00:28 Mutton 08:27 British BBQ 09:27 Brian Yarvin 18:32 What is a carvery? 22:23 British food isn’t bland 28:50 Brian's travels with food 32:44 Patrick O'Brian 38:01 The Ploughman's Lunch and the Miser's Feast 46:37 Pies 50:02 A World of Dumplings 56:58 Food and colonialism 1:03:47 Chili 1:11:09 Lamb: A Global History

Rip answers questions from Starting Strength Network subscribers and fans. 00:59 Comments from the Haters! 09:53 Setting records without lifting weight 14:55 Equipped powerlifting 22:56 Training after healing from surgery 28:01 Carl took me to a gay bar 29:14 Training after a hip replacement 31:01 Figure 8 straps 35:43 How to deadlift with flat plates 37:47 Why 5s? 47:19 What’s the deal with Chase? 49:36 Pressure problems 57:52 Gaining strength after 40

Rip discusses a common question of trainees: "What should my goals be?" and explains the importance of following a process while keeping priorities straight.

Rip shares some classic muscle magazines from his collection and talks about their influence, the origins of isolating muscle groups during workouts, and how Starting Strength contrasts with the traditional bodybuilding routine.

Rip answers questions live from Starting Strength Network subscribers and fans. 02:31 Comments from the Haters! 09:16 Lifting with compromised abdominal wall 16:37 Jake is still not eating enough 33:54 Lat pulls as assistance 43:46 Perks of being a subscriber 45:55 Arguing with Rip 54:51 Recovery needs 1:13:08 Dropped shoulder

Rip answers questions live from Starting Strength Network subscribers and fans. 01:54 Comments from the Haters! 14:52 Things we like: Chester’s Chicken 20:40 How the lifts compliment each other 27:09 Leg drive too hard during bench 33:22 Do you read fiction? 39:10 A.I. and coaching 56:09 Is it over? 1:08:27 Forced to weight train

Rip talks to Naomi Wolf about her new book Facing the Beast: Courage, Faith, and Resistance in a New Dark Age, discussing their perspectives on recent, current, and ongoing events.

Rip has a conversation with Jim Steel, a renowned strength coach and frequent contributor to the Starting Strength website. Rip and Jim discuss the evolution of training, the importance of the barbell as a training tool, and the latest activities Jim is involved in. 00:31 Jim Steel talks other writers 04:38 Jim’s training history 10:12 Feeding on the fear and RPE 25:28 Misconceptions about getting bigger 36:24 The best lifters were huge 42:26 Motivated people will train hard 48:32 Fancy equipment isn’t needed 58:20 Latest updates on Jim

Rip answers questions live from Starting Strength Network subscribers and fans. 02:19 Trains - part 1 05:49 Comments from the Haters! 13:15 Things we like 17:36 I want to use my bar 26:01 Trains - part 2/Expert talks 41:10 Gaining and losing weight, still stalling 46:27 4-day split over two weeks 52:45 Books on shooting 1:01:35 Young kids need to do the program 1:05:17 Rattlesnakes

Ray Gillenwater talks with Austin Force about his journey to becoming the financial expert at Starting Strength Gyms, prioritizing health and fitness, the keys to success in entrepreneurship, and contributing value to society.