Starting Strength Radio

Rip talks to Ray Gillenwater about the impact Starting Strength continues to make in the lives of members and clients and the challenges of running a barbell based gym brand in the current fitness landscape.

Rip speaks with retired Olympic skier Eva Twardokens about her rehab regimen after a plane crash and living life to the fullest rather than simply existing. 00:30 Eva Twardokens 02:24 Eva’s crash 09:19 Eva’s injuries and rehab 20:34 Overcoming bad situations 30:02 Physical creatures 43:31 Support structures

Rip discusses why the Starting Strength method is the fastest and most efficient way to get strong. Technique shouldn't be a training variable. 02:43 Rip and Rogan 06:14 Comments from the Haters! 19:26 What makes us different is analysis 32:27 Normal movement determines lifts and efficiency 39:33 Technique shouldn’t be a variable 47:56 Picking on Olympic coaches 55:26 The bias

Rip speaks with Mike Davis about the functioning of the rail system in the US, the personnel involved, the equipment used, the different types of trains, and more. 00:49 Mike Davis 02:33 The equipment/unions/divisions 11:43 Power 24:18 Efficiency and types of trains 32:00 New railroads/cars and engines 44:52 Materials 48:35 Assembling the trains/unloading the trains 53:48 The actual job 1:07:25 Who works there 1:32:36 Don’t beat the train

Rip answers questions live from Starting Strength Network subscribers and fans. 05:39 Comments from the Haters! 14:10 Enhanced games 24:34 Staying tight in the squat 31:29 Hamstring injury and rehab 42:57 Starting out at 41 52:38 Power clean over squat 1:10:58 How bad is a shoulder replacement? 1:15:15 Just come out dude 1:19:18 Baseline strength for different ages

Rip talks to Brian Yarvin, author of The Ploughman’s Lunch and the Miser’s Feast, A World of Dumplings, and Lamb: A Global History, about his travels involving food. 00:28 Mutton 08:27 British BBQ 09:27 Brian Yarvin 18:32 What is a carvery? 22:23 British food isn’t bland 28:50 Brian's travels with food 32:44 Patrick O'Brian 38:01 The Ploughman's Lunch and the Miser's Feast 46:37 Pies 50:02 A World of Dumplings 56:58 Food and colonialism 1:03:47 Chili 1:11:09 Lamb: A Global History

Rip answers questions from Starting Strength Network subscribers and fans. 00:59 Comments from the Haters! 09:53 Setting records without lifting weight 14:55 Equipped powerlifting 22:56 Training after healing from surgery 28:01 Carl took me to a gay bar 29:14 Training after a hip replacement 31:01 Figure 8 straps 35:43 How to deadlift with flat plates 37:47 Why 5s? 47:19 What’s the deal with Chase? 49:36 Pressure problems 57:52 Gaining strength after 40

Rip discusses a common question of trainees: "What should my goals be?" and explains the importance of following a process while keeping priorities straight.

Rip shares some classic muscle magazines from his collection and talks about their influence, the origins of isolating muscle groups during workouts, and how Starting Strength contrasts with the traditional bodybuilding routine.

Rip answers questions live from Starting Strength Network subscribers and fans. 02:31 Comments from the Haters! 09:16 Lifting with compromised abdominal wall 16:37 Jake is still not eating enough 33:54 Lat pulls as assistance 43:46 Perks of being a subscriber 45:55 Arguing with Rip 54:51 Recovery needs 1:13:08 Dropped shoulder