The Mike Hosking Breakfast

The select committee process has proven useful in substantially strengthening anti-stalking laws.  Originally proposals on making it an offence had a maximum penalty of five years in prison, capturing three specified acts within one-year.   But it'll now be triggered after two acts within two years.  Labour's Police spokesperson Ginny Anderson told Mike Hosking it's an example of why the process is an important part of our democracy.  She says it's been great to work collaboratively, to listen to submissions, to understand what Police can do and to make the changes to strengthen the law.  Police Minister Mark Mitchell told Hosking that police take these things extremely seriously, and they now have the tools to be able to give a meaningful response.  LISTEN ABOVE See omnystudio.com/listener for privacy information.

Fieldays kicks off at Mystery Creek today.  The rural sector’s somewhat bullish from its record profits across dairy and red meat, and pundits are expecting farmers to be “speaking with their wallets”.  Big crowds are expected, with many looking to take advantage of the new tax rebate on the big ticket items.  CEO of National Fieldays Richard Lindroos told Mike Hosking it’s the largest agribusiness event in the southern hemisphere, with over 100,000 going through the gates over the four days.  LISTEN ABOVE See omnystudio.com/listener for privacy information.

Experts say specialist addiction and mental health services need rapid improvement.   New research from the Mental Health and Wellbeing Commission has found three New Zealanders die every week due to accidental and preventable drug overdose, with fatalities up 88% from 2016 to 2023.  At the same time, despite growing demands, fewer people are seeking specialist help.  Commission CEO Karen Orsborn told Mike Hosking the biggest concern is the falling access to mental health and addiction services.  She says they’re seeing high vacancy rates, particularly for specialist staff and psychiatrists, and that has a big impact on the system.  Orsborn says that’s where they want to see some faster action.  LISTEN ABOVE See omnystudio.com/listener for privacy information.

New Zealand's $47.2 billion franchise sector is being celebrated.  Today marks the first World Franchise Day.  The model first took shape in New Zealand in the 1970s – with now almost 550 franchised brands including in accommodation, hospitality, education, childcare and retail.  Franchise Association Chair Brad Jones told Mike Hosking they’ve had some great growth in the sector over the last few years.   He says they’re 11% of New Zealand’s GDP, and if motor vehicle sales and retail fuel are included, that brings them to over $73 billion – 17% of GDP.  LISTEN ABOVE See omnystudio.com/listener for privacy information.

Assurance stronger anti-stalking laws are the right move to protect victims.  Originally proposals on making it an offence had a maximum penalty of five years in prison, capturing three specified acts within one-year.   But following the Select Committee process it'll now be triggered after two acts within two years.  Chief Victims' Adviser to the Government Ruth Money told Mike Hosking the change allows greater prevention and targets the pattern stalking follows.  She says it's not about charging the moping boyfriend, who's sent a non-harmful text and is feeling a bit sad.  Money says it’s important earlier intervention can be taken, and police need the powers because stalking behaviour can escalate into violence and death.  LISTEN ABOVE See omnystudio.com/listener for privacy information.

We got the press release recently from the Restaurant Association where they said there were flat sales, cost pressures and regional divergence was the theme. I have changed my mind a bit on hospitality. More broadly, I wonder whether there are too many vested interests in this country who get in the way of real progress. The hospitality story has been a long, arduous and well told one. We hear hospitality is shot, hospitality is a disaster, no one makes money and no one wants to work in hospitality. Yet my increasing observation is that is not true. If you take a very large industry as a whole and average everything out, you might well be able to find some dour times. But what is increasingly obvious, not just from personal experience but a lot of anecdotal expert opinions as well, is a lot of hospitality is not only fine, it's actually going quite well. The thing about hospitality is it is malleable. You are not a log exporter reliant on a single market to either buy, or not buy, your tree. In hospitality you can vary what it is you are offering and what I see is a lot of people doing really good things and, as a result, they are doing very nicely thank you. It took us over a week to get the last table for lunch the other day at a local that, in our experience, has changed hands and boosted their product and offering and as a result has gone from a quiet, regional operator to a booming tourism business rushed off its feet. Same place, same name, new product - whole different result. The other thing about hospitality is it doesn’t require any skill to enter. Anyone can buy a café, and a lot do, and I have seen them, often immigrants, as it's an easy entry point. They take over a going concern and wreck it, change a menu, employ the family, kill the service and they're dead in a week. We are over supplied of course. So in your area where you have a choice of a dozen places, only two have to be good before they boom and the others wilt. So the Restaurant Association telling us things aren't flash is not the real story. Bits aren't flash, but then if you are not up to much in the first place - they never will be.   LISTEN ABOVESee omnystudio.com/listener for privacy information.

The problem with committing to things that may well come back to haunt you, is down the track, at some point, the mistake starts to hit you in the face a bit and some hard decisions are required.  My sense of it is we have become too reliant on pine trees to meet the Paris climate target.  The sheep farmers have worked that out as the protests around land conversion have once again been reignited, with posters put up by the Meat and Wool folk with the line: "I am not the problem".  Since 1982 we have gone from 70 million sheep to 25 million.  In the last seven years a quarter of a million hectares has been swapped from sheep to trees.  This of course was always going to happen. What's the easiest way to meet a target on carbon? Trees.  Cutting and slashing, whether its farm production or the economy, in general was never going to be palatable. So trees were easy.  But you might have noticed a couple of major things have happened;  1) Paris looks increasingly shaky in terms of people meeting targets, or indeed people even being interested in meeting targets.  2) Stuff grown on the land with legs is fetching very good money all over the world and as far as us earning a living goes, we have never made more from farming.  Carbon offsetting, which is what planting trees is called, has restrictions in other countries. But I bet you anything you want that other countries aren't as reliant on sheep and cows as we are.  We used to have tourism back us up. But last week's numbers tell the sad story - dairy is worth $20 billion, while tourism is at $12 billion. Even offal comes in at $9 billion.  Tourism used to vie for first place, hence the Government threw another $13 million at it yesterday to try and attract another 70,000 or so new visitors.  Trees also kill communities. Farming is life. A forest isn't.  As laudable as Paris was all those years ago, if we had thought about it, if we had been less evangelical, we might have stopped to think just what it was we were asking of a small economy.  And the simple truth is we were asking so much, a quick shortcut like trees was always going to be adopted with alacrity.  Saving the planet, as people get tossed off the land, is not an equation we should be proud of. As the protest poster with the photo of the sheep says, I am not the problem. And it's right.  The zealots are.See omnystudio.com/listener for privacy information.

Warriors legend Shaun Johnson will be back on our screens – this time, without a rugby ball in hand.  He’s supercharging his fledgling media career, fronting a new weekly TV show dedicated to the analysis of rugby league.  Johnson signed a new deal with Sky TV for ‘League Lounge’, which launches Wednesday, and will broadcast on Sky and Sky Sport Now, with delayed release on Sky Open and YouTube.   He told Mike Hosking he wants to speak to what the audience might be feeling and seeing from the game and help educate them.  Johnson says that if he can offer a bit of perspective as to what may be going on with players’ performances, it might buy a bit of time to start seeing better results.  LISTEN ABOVE See omnystudio.com/listener for privacy information.

On the Mike Hosking Breakfast Full Show Podcast for Tuesday 10th of June, it's good news Tuesday, so we have good news on our teaching numbers, business sales, and tourism.  But there’s bad news regarding corruption – we are way too complacent, and a new report suggests organised crime is corrupting our officials at a lot of different levels.  Warriors legend Shaun Johnson has a new midweek league show coming out, so we talk to him about League Lounge and life after professional sport.    Get the Mike Hosking Breakfast Full Show Podcast every weekday morning on iHeartRadio, or wherever you get your podcasts.  LISTEN ABOVE See omnystudio.com/listener for privacy information.

Now is the time to sell your business.  According to ABC Business Sales, the number of buyers enquiring about purchases is up 30%.  Demand is currently outstripping supply, as new listings are down 10% on last year.  CEO Chris Small told Mike Hosking much of the interest is led by migrants, and hospitality, services, and construction are the three sectors people are primarily looking to buy in.  LISTEN ABOVE See omnystudio.com/listener for privacy information.