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Climate One

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Mar 10, 2011 • 1h 4min

Generation Hot (3/9/11)

Generation Hot Mark Hertsgaard, Author, Generation Hot Scott Harmon, Sustainability Advisor to Boy Scouts of America Alec Loorz, Founder, Kids-vs-Global-Warming.com Greg Dalton, Founder of Climate One, moderator The climate change debate in America appears hopelessly stuck. If the US is to have any chance to break the stalemate, young people must get involved and force their voice to be heard, says this panel of activists convened by Climate One. For Alec Loorz, the 16-year-old founder of www.Kids-vs-Global-Warming.com, change will come because his generation and those that follow demand it. What’s needed, he says, is “revolution” one that “ignites the compassion in people’s hearts so that they realize that the way we are doing things now is not right and it doesn’t live with the survival of my generation and future generations in mind.” Loorz is organizing the iMatter march, planned for this spring, which aims to mobilize 1 million young people in all 50 states on the same day. “Youth have the moral authority to say to our parents, our leaders, and our teachers, ‘Do I matter to you? Does my future mater to you?” he says. Mark Hertsgaard, author, Hot: Living Through the Next Fifty Years on Earth, welcomes the activism of youth because the forces arrayed against them are so powerful. Oil companies “are the richest business enterprise in the history of humanity. It is not surprising that they have enormous political power,” but, he says, “the only way that you overcome that kind of entrenched money power is through sustained and very determined people power.” Scott Harmon, sustainability advisor to Boy Scouts of America, is mobilizing youth by harnessing the power and reach of the world’s largest youth organization: scouting. Scouts may march, Harmon said, but even more important is “to get them educated. I want to get their hands dirty doing projects that teach them about the solution.” He wants youth to do two things: wake up the parents and, when they enter the workforce in five or ten years, force their companies to become more sustainable. “We’re not going to get it done in our generations, even your generation probably [to Alec Loorz], so we better get the next generation, and the one behind that ready, otherwise we’re really toast,” he says. This program was recorded in front of a live audience at The Commonwealth Club on March 9, 2011 Learn more about your ad choices. Visit megaphone.fm/adchoices
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Mar 10, 2011 • 1h 4min

American Wasteland (3/7/11)

American Wasteland Jonathan Bloom, Author, American Wasteland Michael Dimock, President, Roots of Change A.G. Kawamura, Former Secretary, California Department of Food and Agriculture Greg Dalton, Founder of Climate One, moderator The ubiquity of food in the United States blinds the mind to a tragic fact: much of it is wasted. Exact numbers are elusive, but estimates suggest that at least a quarter and as much as half of the food produced in this country is never consumed. A panel of food experts convened by Climate One says that much of the waste is unnecessary. Lest consumers think most of the waste ends up in supermarket or restaurant trash bins, Jonathan Bloom, author, American Wasteland, cites a study from New York State, which found that households account for 40% of wasted food. “In terms of the American consumer’s psyche, we’ve gotten to this point where we see beautiful food everywhere – the rise of food TV and glossy magazines – everywhere we turn, it seems, we’re constantly seeing images of food that looks pretty. Appearance trumps taste,” he says. “We have tremendous inefficiencies on both sides, pre-harvest and post harvest,” says A.G. Kawamura, former Secretary, California Department of Food and Agriculture. If prices collapse, he says, a farmer might not be able to afford to pay for the fuel and labor needed to harvest a crop. Fortunately, he says, groups such Farm to Table are partnering with farmers to offset the cost of a second or third harvest to prevent food from wasting in the field. For Michael Dimock, President, Roots of Change, the primary driver of waste in the food system is how we think. “It’s really changing our consciousness about what is waste and what is not. That’s the first step in combating this problem,” he says. There are reasons to be optimistic that the system is evolving, he says, citing the food separation and composting efforts underway in San Francisco and Sonoma County. Also encouraging, he says, is the increased interest in “food sovereignty.” Everything from families and communities planting and tending gardens to consumers “mining” trash bins at supermarkets and restaurants for green waste to feed to backyard chickens. “I’m thankful that we have a system of abundance,” says A.G. Kawamura. “Can we make it a system of efficiency? We’re lucky we don’t have a system of scarcity.” This program was recorded in front of a live audience at The Commonwealth Club of California on March 2, 2011 Learn more about your ad choices. Visit megaphone.fm/adchoices
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Jan 18, 2011 • 1h 4min

EVs + Smart Grid. Horsepower: Accelerating EVs into the Fast Lane

Horsepower: Accelerating EVs into the Fast Lane Anthony Eggert, Commissioner, California Energy Commission, Transportation Lead Diane Wittenberg, Executive Director, California EV Strategic Plan Diarmuid O'Connell, Vice President of Business Development, Tesla Motors Marc Geller, Co-founder, Plug-In America Greg Dalton, Founder of Climate One, Moderator Born before the Model T, revived and then extinguished a decade ago by GM, the electric vehicle is poised to dominate the global car industry, says this panel of transportation experts convened by Climate One. “The demand for these vehicles is greater than the supply,” says Marc Geller, Co-Founder, Plug in America. “Through this year it would appear that Nissan and Chevrolet have all but sold out of their first 35,000 vehicles, with the Leaf and the Volt. There are customers who are ready for electric and plug-in hybrids for many different reasons, but it’s really an issue of getting the cars to market.” Manufacturers are responding, says Diarmuid O’Connell, Vice President of Business Development, Tesla Motors, because this time there is a market, and money to be made. “This is hardly a philanthropic endeavor that we’ve taken on,” he says. One potential obstacle to widespread adoption of EVs is their (for now) higher upfront cost. Anthony Eggert, former Commissioner at the California Energy Commission, stresses the low lifetime cost of owning an EV. “You really want to look at total cost of ownership. It’s not just the initial purchase price of the vehicle, which is going to be higher,” he says. Diane Wittenberg, Executive Director, California EV Strategic Plan, agrees. “An average conventional vehicle, to drive 100 miles, costs about $6 in fuel; with pure electric, it would be about $2. Most people don’t know that off the top of their heads. It’s an education challenge,” she says. Manufacturers must also contend with customer fears that EVs will leave them stranded. “We should be clear when we’re speaking about charge time,” says Marc Geller. “We act as if these vehicles are actually driving 24/7, as if they’re all in taxi fleets. Most people’s cars sit 22 hours a day.” During the Q&A, a member of the audience asks how policymakers plan to replace sales tax revenue lost when drivers fill up with electricity rather than gas. “These vehicles will eventually have to pay their fair share of road taxes, to be able to use the system,” says Anthony Eggert, “but the actual impact to the collection of road taxes is likely to be negligible for the next 5 plus years.“ “That would be a high-class problem, as far as I’m concerned,” responds Tesla’s O’Connell. “Let’s hope that we’ll be solving that problem within five years.” This program was recorded in front of a live audience at The Commonwealth Club on January 13, 2011 Learn more about your ad choices. Visit megaphone.fm/adchoices
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Jan 18, 2011 • 1h 4min

EVs + Smart Grid. People Power: Rethinking Electricity

People Power: Rethinking Electricity Dian Grueneich, Former Commissioner, California Public Utilities Commission Mark Duvall, Director of Electric Transportation and Energy Storage, Electric Power Research Institute Ted Howes, Partner, IDEO Greg Dalton, Founder of Climate One, Moderator The utility-consumer relationship is primed for a fundamental overhaul. Armed with information, formerly passive consumers will take charge of their energy future, say a panel of experts convened by Climate One. “A lot of the more forward-thinking utilities are starting to think about the ratepayer as a customer. That for them is a big innovation,” says Ted Howes, formerly a Partner at the design and innovation firm IDEO. Utilities are struggling, he says, to prepare for the complexity that comes with the new two-way relationship. “Oftentimes, utilities are taking it from a fundamentally technology-centered standpoint, not a human-centered standpoint,” he says. Mark Duvall, Director of Electric Transportation and Energy Storage Electric Power Research Institute, agrees that the customer relationship must change, but emphasizes the importance of the utility and the grid in a decentralized energy future in which many more consumers generate their own power. “If you decide that you’re going to build a zero-net energy home, put a lot of solar energy on the home, that doesn’t mean you don’t need the electric grid. In fact, you could say you need it more,” he says. Dian Grueneich, formerly a Commissioner with the California Public Utilities Commission, adds that the electrical utility sector will innovate much faster if nimble green tech start-ups are able to scale new technologies. “There hasn’t been much innovation or technology change in 100 years. That tells you there is a business opportunity.” What we haven’t seen, she adds, is for these technology innovators to master the arcane world of publicly-regulated utilities serving millions of customers. “You may have the best product in the world, but a state commission can kill your business plan overnight.” This program was recorded in front of a live audience at The Commonwealth Club in San Francisco on January 13., 2011. Learn more about your ad choices. Visit megaphone.fm/adchoices
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Nov 15, 2010 • 1h 2min

Why Family Dinners Matter: How Every Concern Crosses Your Dinner Plate

Why Family Dinners Matter: How Every Concern Crosses Your Dinner Plate Laurie David, Producer, An Inconvenient Truth; Author, The Family Dinner Greg Dalton, Founder of Climate One We are at risk of losing a cherished and nourishing tradition, the family dinner, says author and activist Laurie David. Producer of An Inconvenient Truth and author of the just-released The Family Dinner, David says a host of pressures and dangers threaten the family dinner. The culprits are familiar: long commutes; TV, phones, and video games; more women in the workforce; school events and extra-curricular activities scheduled during dinnertime; and the microwave. Despite the challenges, David says family dinner must again become routine, for the good of our children and our environment. “Family dinner can help tremendously with three of the biggest problems we face today: our national health crisis, our difficulty connecting with each other through the fog of technology, and our urgent need to take better care of our environment,” David says. Home-cooked meals are not only better for us, she says, but by gathering the family around one table, they create memories, and help kids develop self-esteem, resiliency, patience, listening skills, vocabulary, and empathy. “Our grandparents knew it, and most of our parents, too, that frequent family dinner can help protect kids from everything a parent worries about – from drugs to alcohol to poor self-esteem, low school grades, and poor nutrition,” she says. David admits it’s not easy to goad kids into leaving their computers or TVs for a sit-down meal at home. But, during the conversation with Climate One founder Greg Dalton and audience Q&A, David offers some helpful tips. One: get kids involved in the cooking. Another: prepare what David calls “participation food” – meals, such as soups, that kids can add to by tossing in ingredients at the dinner table. “We should think of family dinner as the most important activity our kids and our family can do,” David says. “It’s a nightly dress rehearsal for adulthood, a safe, dependable place to practice cooperation, patience, and manners, kindness and gratitude, and share stories.” This program was recorded in front of a live audience at The Commonwealth Club in San Francisco on November 3, 2010 Learn more about your ad choices. Visit megaphone.fm/adchoices
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Nov 4, 2010 • 1h 2min

Science As A Contact Sport

Science As A Contact Sport Ben Santer, Lawrence Livermore National Laboratory Noah Diffenbaugh, Professor, Environmental Earth System Science, Stanford Uninversity Greg Dalton, Climate One - Moderator Confronted with overwhelming evidence of a warming planet, scientists have a duty to leave the laboratory and engage the public, say two leading climatologists. This Climate One program, titled “Science as a Contact Sport,” is a tribute to the late Stanford University climate scientist Stephen Schneider, whose last work was a book of the same name. Ben Santer, a researcher at Lawrence Livermore National Laboratory, and Noah Diffenbaugh, Professor, Environmental Earth System Science, Stanford University, comment on Schneider’s legacy: cutting-edge research complemented by unmatched communications skills. Despite the need, Santer and Diffenbaugh say, Ph.D.s are not likely to receive communications training during their formal studies. Santer says he learned on the job; Diffenbaugh says he was trained only to communicate with other scientists. The omission is particularly worrisome with attacks against climate science, and its practitioners, ascendant. The attacks leave scientists no choice but to defend the integrity of their work and reputations, say Santer and Diffenbaugh. “We’re in a challenging position as climate scientists,” Diffenbaugh says, “in that there’s a very charged political atmosphere out in the real world. In some ways, it’s the path of least resistance to dump the information on the world, and then do it again for the next paper.” Santer and Diffenbaugh both describe a moral duty to speak out, as publishing alone hasn’t persuaded policymakers to act or silenced skeptics. “When I started off as a climate scientist,” Santer says, “I believed that if you did the best possible science, it would be good enough. Ultimately, people would do the right thing if the science was credible, if it was compelling, if the physical evidence was consistent, coherent. But it’s not.” As a result, he says, “part of our job, too, is to demystify, to speak truth to power when people try to demonize climate science and climate scientists. You can’t just be a bystander.” This program was recorded in front of a live audience at The Commonwealth Club on November 3, 2010 Learn more about your ad choices. Visit megaphone.fm/adchoices
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Nov 2, 2010 • 1h 3min

Proposition 23: Job Killer or Creator?

Proposition 23: Yes or No? Bob Epstein, Founder, Environmental Entrepreneurs Nancy Floyd, Manging Director, Nth Power Jack Stewart, President, California Manufacturers Tom Tanton, President, T2 & Associates Greg Dalton, Climate One - Moderator The night before an election that would decide the fate of California’s landmark climate change law, a panel of energy experts convened by Climate One debates whether AB 32 would catalyze or cripple the state’s economy. The measure before voters, Proposition 23, would suspend AB 32 until California achieves four consecutive quarters of unemployment below 5.5%. Jack Stewart, President, California Manufacturers and Technology Association, and Tom Tanton, President, T2 & Associates, argue that with California suffering 12.4% unemployment, now is not the time to burden business with additional regulation. “There’s a lot of pain and very little gain,” in pushing ahead with the law, Tanton says. Stewart agrees: “Do we want to go forward and have a growing economy and hold off on AB 32,” he asks, “or do we hobble the California economy and make it more difficult to employ the 2.3 million Californians who are out of work?” Nancy Floyd, Founder and Managing Director, Nth Power, and Bob Epstein, Founder, Environmental Entrepreneurs, counter that cleantech is the fastest growing job sector in California and critical to maintaining the state’s competitive edge globally. Floyd says that 500,000 green jobs have already been created in California, and that her venture firm alone had invested $200 million in 35 companies in the state. Epstein takes issue with claims by Stewart and Tanton that California’s climate change rules would subject the state’s businesses to onerous regulations and uncertainty. “This legislation lays out a 10-year plan. For an oil company, they tell you every place you need to be for 10 years.” Win or lose on Nov. 2, Epstein says the fight over Prop 23 has succeeded in mobilizing interests – environmentalists, venture capitalists, utilities, and tech firms – with a stake in the green economy. “What you have done, by bringing Prop 23 to the table, is you united a community that really needed to be united,” he says. Learn more about your ad choices. Visit megaphone.fm/adchoices
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Oct 27, 2010 • 1h 8min

Calories and Carbon

Calories and Carbon Ken Cook, Founder and President, Environmental Working Group Whendee Silver, Professor of Ecology, UC Berkeley; Marin Carbon Project Helene York, Director, Bon Appetit Management Company Foundation Greg Dalton, Founder of Climate One, moderator Grappling with the carbon impact of our food system is not easy. Faced with such uncertainty, Ken Cook’s simple advice is apt: “Eat lower down the food chain – better for you, better for the planet.” Cook, founder and president of the Environmental Working Group, joins Whendee Silver, professor of ecology, U.C. Berkeley, and Helene York, director, Bon Appétit Management Company Foundation, for a discussion on calories, carbon, and the way forward. The panelists stress how far we’ve come in such a short time. “There was a time, not too long ago, that if you went into an organic restaurant, or tried to shop for organic produce, you really wondered whether the food had been harvested, or maybe had escaped,” Cook says. Helene York agrees, sharing the experience of Bon Appétit, which serves 100 million meals each year. Over two years, her 500 chefs reduced the amount of meat served by 20%. But, York emphasizes, they did so without scrimping on taste. “The real key,” she says, “is to offer alternatives that our guests want to eat. They look good. They taste good. They’re at a reasonable price point, and they’re appetizing.” Whendee Silver, who specializes in carbon number-crunching, stresses the importance of education. Researchers are valiantly attempting to assess the life-cycle cost of food, she says, but it is very hard to compare, say, the carbon impact of grass-fed versus feedlot beef. “There are big gaps in the data. Right now, many of the life-cycle analyses that we’re working with have pretty significant uncertainties,” she says. Despite the challenges, we can transition to grass-fed beef and seasonal, local produce, the panel says. “We have to be thoughtful as consumers about it. But I think people want straight-forward cues,” Cook says. “Take grass-fed beef. It’s more expensive to produce in many cases. But make that investment and that sector is going to start to grow.” This program was recorded in front of a live audience at The Commonwealth Club in San Francisco on October 21, 2010 Learn more about your ad choices. Visit megaphone.fm/adchoices
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Oct 21, 2010 • 1h 2min

The Climate Fix?

The Climate Fix? Roger Pielke, Professor, University of Colorado What’s the most efficient way to minimize the impacts of climate change? Public policy? Massive funding of new technology? Buying off emerging countries that will soon emit most of the world’s carbon pollution? Pielke, who is affiliated with The Breakthrough Institute, is critical of the Intergovernmental Panel on Climate Change. He’ll explain why and offer his take on the state of climate science. This program was recorded in front of a live audience at The Commonwealth Club in San Francicso on October 15, 2010 Learn more about your ad choices. Visit megaphone.fm/adchoices
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Oct 16, 2010 • 1h 12min

Secretary of State Hillary Rodham Clinton

Secretary of State Hillary Rodham Clinton Greg Dalton, Founder of Climate One, moderator In just her third appearance before a US audience as secretary of state, Hillary Rodham Clinton touts the potential of American innovation to further public diplomacy and to help tackle a host of global challenges. Before a sold-out Commonwealth Club crowd of 1,500, Clinton comments on global flashpoints – Afghanistan, Iran, and Mexico – while addressing climate change and clean energy. Clinton repeatedly stresses the need to leverage the creativity of Silicon Valley with work underway at her department. “Innovation is one of America's greatest values and products,” she says, “and we are very committed to working with scientists and researchers to look for new ways to develop hardier crops or lifesaving drugs at affordable costs, working with engineers for new sources of clean energy or clean water to both stem climate change and also to improve the standard of living for people.” In the Q&A, Climate One founder Greg Dalton asks Clinton if the State Department would reconsider granting a permit for the controversial Alberta Clipper Pipeline. Clinton concedes that while a final decision had not been made, the project is likely to go ahead: “We're either going to be dependent on dirty oil from the Gulf or dirty oil from Canada. And until we can get our act together as a country and figure out that clean, renewable energy is in both our economic interests and the interests of our planet.” Clinton also comments on Senate’s failure to act on climate change. “I don't think it will come as a surprise to anyone how deeply disappointed the President and I are about our inability to get the kind of legislation through the Senate that the United States was seeking,” she says. Clinton closes with advice for Ellie, a 10-year-old who expresses concern for the future environment. “I think that there is a lot that you can do, because it's been my experience that young people are much more environmentally conscious and committed to protecting the world you're growing up in than some of us older people are,” she says. “I'm out of politics, as you all know. So speaking as a private citizen,” she adds, to laughter, “I think people running for office should be asked to explain their positions on what they're going to do.” This program was recorded in front of a live audience at The Commonwealth Club in San Francisco on October 15, 2010 Learn more about your ad choices. Visit megaphone.fm/adchoices

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