
Climate One
We’re living through a climate emergency; addressing this crisis begins by talking about it. Co-Hosts Greg Dalton, Ariana Brocious and Kousha Navidar bring you empowering conversations that connect all aspects of the challenge — the scary and the exciting, the individual and the systemic. Join us.Subscribe to Climate One on Patreon for access to ad-free episodes.
Latest episodes

Sep 28, 2018 • 53min
Let's Talk Solutions: Global Climate Action Summit
The Paris Climate Accord was successful in bringing together the entire world around a common goal, but the focus was on what could be done at the national level. In light of the U.S. abdicating their own leadership role, there is a growing chorus demanding that subnational leaders take on the issue of climate change. The goal of GCAS is to inspire and elevate the solutions from those leaders.
This event is in partnership with Cool Effect, Capital Public Radio and in affiliation with the Global Climate Action Summit.
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Sep 22, 2018 • 51min
The World on Fire
Wildfires have always been part of the landscape in the western states. But the size and intensity of fires over the last several years is something new.
They are being called “megafires;” wildfires covering over 100,000 acres each. The higher temperatures and lower humidity, brought on by climate change, are whipping up these hotter and bigger wildfires. And people’s lives are being upended by the flames.
Today we’re exploring the damage megafires are unleashing on life, property and natural ecosystems – and forest management solutions.
Guests
Rich Gordon
President of the California Forestry Association
Lizzie Johnson
Staff Writer for the San Francisco Chronicle
Scott Stephens
Professor of Fire Science at University of California, Berkeley Learn more about your ad choices. Visit megaphone.fm/adchoices

Sep 14, 2018 • 52min
Farm to Table 2.0: Chefs Cutting Carbon
Can a menu at a fancy restaurant be a map for solving the climate challenge? A handful of high-end chefs are using their restaurants to show how innovative grazing and growing practices can cut carbon pollution. Anthony Myint, asks “What would it look like if you had ... environmentalism right up there with deliciousness, as your top priorities?” Dominique Crenn, a two Michelin star chef, pushes to move beyond the restaurateurs who she says only pay lip service to responsibly sourcing their food. Theirs is an uncompromising approach to cutting carbon while maintaining the best of the best.
Gwyneth Borden
Executive Director, Golden Gate Restaurant Association
Dominique Crenn
Chef and Owner, Atelier Crenn
Anthony Myint
Chef and Co-owner, The Perennial Learn more about your ad choices. Visit megaphone.fm/adchoices

Sep 14, 2018 • 1h 7min
Let's Talk Solutions: Global Climate Action Summit
On the eve of the Global Climate Action Summit (GCAS), we started the conversation about how solutions could be led by states, cities, businesses and NGOs.
The Paris Climate Accord was successful in bringing together the entire world around a common goal. But as Gina McCarthy points out, “We need to get together and figure out how you address and drive solutions to climate that actually end up in not just a cleaner and healthier and more sustainable world, but one that’s more just.”
This event is in partnership with Cool Effect, Capital Public Radio and the Global Climate Action Summit.
Guests
Marisa de Belloy
CEO, Cool Effect; Executive Director, Overlook International Foundation
Gina McCarthy
Director, The Center for Climate, Health, and the Global Environment, Harvard T.H. Chan School of Public Health
Bill McKibben
Founder, 350.org
Tom Steyer
Founder and President, NextGen America
Gloria Walton
President and CEO, Strategic Concepts in Organizing and Policy Education Learn more about your ad choices. Visit megaphone.fm/adchoices

Sep 7, 2018 • 51min
Climate Gentrification
Solutions to the climate crisis include driving cleaner cars, planting more trees, eating less meat. But how do our housing choices factor into this?
Where we build housing and how close it is to mass transit has a big impact on our carbon footprint. Plans to green our cities should include new, urban housing that’s convenient to transportation. But this runs the risk of boosting the real estate market and gentrifying the neighborhood out of the reach of all but the wealthy. Can we build smart and affordable at the same time?
Guests
Ann Cheng
Transportation expert at TransForm
Isela Gracian
President of the East LA Community Corporation
Rachel Swan
City Hall reporter with the San Francisco Chronicle
Scott Wiener
State senator representing San Francisco, Daly City and Colma Learn more about your ad choices. Visit megaphone.fm/adchoices

Sep 1, 2018 • 52min
Carbon Captives: The Human Experience
Fossil fuels have helped bring people out of poverty around the world, and many people working in the industry are proud of their contribution. William Vollmann writes about the lives of laborers and executives in different parts of the vast fossil fuel system. Discussing an alternative path for these communities, National Director of Green for All Michelle Romero advocates, “for some, retraining is a viable option and for others nearing retirement...maybe providing a benefit package that will help.” Explore the lives of those who remain captives of an economy run on carbon.
Guests
Michelle Romero
National Director, Green For All
William Vollmann
Author, No Good Alternative: Volume 2 of Carbon Ideologies Learn more about your ad choices. Visit megaphone.fm/adchoices

Aug 25, 2018 • 51min
Permanently Temporary: Living with Rising Seas
The reality of permanent change along the shoreline is starting to slowly sink in. Recent studies indicate that vulnerability to changing tides is starting to be reflected in property markets around the country. And now cities are grappling with how to build roads, airports and other infrastructure for a very uncertain future. How fast and how high will the tides rise? No one knows for sure but every new forecast tends to be faster and higher than scientists predicted just a few years ago.
Elaine Forbes
Executive Director, Port of San Francisco
Nahal Ghoghaie
Bay Area Program Lead, The Environmental Justice Coalition for Water
Larry Goldzband
Executive Director, Bay Conservation and Development Commission Learn more about your ad choices. Visit megaphone.fm/adchoices

Aug 17, 2018 • 52min
National Security and Climate Change
What’s the connection between climate change and national security? “Military commanders don't operate on the basis of fiction,” says Leon Panetta, who served as Secretary of Defense and Director of the CIA under President Obama. “Understanding climate change and what was happening had to be part and parcel of our effort to protect our security.” The military has long seen climate as critical to readiness, as Rear Admiral David Titley (Ret) explains. “If you’re directly connecting renewable energy to increasing our combat effectiveness,” explains Titley, “the military is all in.”
Leon Panetta,
Former Secretary of Defense
Rear Admiral David W. Titley, USN (Ret)
Director, Center for Solutions to Weather and Climate Risk, Penn State University
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Aug 10, 2018 • 51min
California Greenin': Shaping America’s Environment
California. Land of sunshine and seashore. In an effort to protect the state’s magnificent landscape, California has led the country in environmental action. It established strong automobile emission standards. It preserved fragile lands from development. But as climate change fuels megafires across the state and sea level rise threatens the coast, is California doing enough, fast enough?
Huey Johnson
Chair, Resource Renewal Institute
Jason Mark
Editor, Sierra Magazine
David Vogel
Author, California Greenin’: How the Golden State Became an Environmental Leader Learn more about your ad choices. Visit megaphone.fm/adchoices

Aug 3, 2018 • 52min
The New Surf and Turf
Production of animal protein is producing vast amounts of climate-eating gases. But a new generation of companies are creating innovative food products that mimic meat and have much smaller environmental impacts. Some of this mock meat is derived from plants with ingredients designed to replicate the taste and pleasure of chomping into a beef hamburger. Others are growing meat cells that come from a laboratory and not a cow. Will those options wean enough people from burgers and chicken wings to go mainstream?
Guests
Patrick O. Brown
CEO and Founder, Impossible Foods
Carolyn Jung
Journalist/Blogger, FoodGal.com
Mike Selden
CEO and Co-founder, Finless Foods Learn more about your ad choices. Visit megaphone.fm/adchoices