

Restaurant Owners Uncorked
Schedulefly
Restaurant Owners Uncorked is a Top-5 Worldwide Hospitality Podcast. Successful independent restaurant owners and franchise execs share their stories, advice, wisdom, lessons learned and more. Hosted by Schedulefly (www.schedulefly.com), a restaurant employee scheduling business with super simple software + legendary customer service, serving over 5000 restaurants, breweries, coffee shops, hotels, hotels, and other badass hospitality businesses.
Episodes
Mentioned books

Feb 11, 2022 • 31min
Episode 334: Hospitality as a Career: German Bracho, 4102 Hospitality Services, New York, NY
German is a great guy who came here from Venezuela years ago and is living the American dream. The guy definitely gets what hospitality as all about, and we had a great time getting to know him. Enjoy!

Feb 10, 2022 • 22min
Episode 333: Hospitality as a Career: Milly Brown, Victory Brewing Company, Philadelphia

Feb 9, 2022 • 23min
Episode 332: *Special Episode* Unclaimed Employee Retention Credits
Please listen to this if your business has W-2 employees and was negatively impacted by Covid. You may be due tens of thousands of dollars.

Feb 8, 2022 • 29min
Episode 331: Hospitality as a career: Thomas Scott, Culinary Institute of America externship at Venable Bistro, Carrboro, N.C.

Feb 7, 2022 • 49min
Episode 330: Chad Biel, Bohemian Bull, James Island, SC
Chad recently entered into a franchise agreement, so this is a unique opportunity to hear an owner who has built a great business over a number of years talk about taking his concept to a new place. Very interesting conversation. Enjoy!

Feb 4, 2022 • 4min
Episode 329: Quick update from Schedulefly
If you're reading this and don't mind, we'd be so appreciate if you'd rate our podcast.

Jan 25, 2022 • 28min
Episode 328: Cyrus Batchan, Number 8 Hospitality, Los Angeles

Dec 2, 2021 • 28min
Episode 327: Hospitality as a career: Ben Webster, Blackfoot River Brewing Company, Helena, MT

Nov 15, 2021 • 37min
Episode 326: Mandy Heflin, Owner, Chula Seafood

Nov 12, 2021 • 21min


