Restaurant Owners Uncorked

Schedulefly
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Feb 10, 2022 • 22min

Episode 333: Hospitality as a Career: Milly Brown, Victory Brewing Company, Philadelphia

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Feb 9, 2022 • 23min

Episode 332: *Special Episode* Unclaimed Employee Retention Credits

Please listen to this if your business has W-2 employees and was negatively impacted by Covid. You may be due tens of thousands of dollars. 
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Feb 8, 2022 • 29min

Episode 331: Hospitality as a career: Thomas Scott, Culinary Institute of America externship at Venable Bistro, Carrboro, N.C.

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Feb 7, 2022 • 49min

Episode 330: Chad Biel, Bohemian Bull, James Island, SC

Chad recently entered into a franchise agreement, so this is a unique opportunity to hear an owner who has built a great business over a number of years talk about taking his concept to a new place. Very interesting conversation. Enjoy!
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Feb 4, 2022 • 4min

Episode 329: Quick update from Schedulefly

If you're reading this and don't mind, we'd be so appreciate if you'd rate our podcast. 
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Jan 25, 2022 • 28min

Episode 328: Cyrus Batchan, Number 8 Hospitality, Los Angeles

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Dec 2, 2021 • 28min

Episode 327: Hospitality as a career: Ben Webster, Blackfoot River Brewing Company, Helena, MT

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Nov 15, 2021 • 37min

Episode 326: Mandy Heflin, Owner, Chula Seafood

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Nov 12, 2021 • 21min

Episode 325: Hospitality as a career: Stephanie Masters, Coronato Pizza, Carrboro, NC

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Nov 9, 2021 • 34min

Episode 324: Michael Toscano, Owner, Le Farfalle (Charleston), da Toscano (NYC)

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