Restaurant Owners Uncorked

Schedulefly
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Feb 15, 2022 • 52min

Episode 335: Bethany Covington, The Garage on Motor, Los Angeles, CA

Bethany went from being a bartender who was wise enough at a young age to live below her means and save as much as she could to a co-owner of The Garage because she had the cash set aside to invest into the business. Nine years later and through a tough regulatory environment in Los Angeles during Covid and after her business partner moved back to Boston, Bethany is still having fun and working hard with her team and The Garage is doing well and ready for the pandemic to be behind us. Great conversation! Enjoy...
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Feb 11, 2022 • 31min

Episode 334: Hospitality as a Career: German Bracho, 4102 Hospitality Services, New York, NY

German is a great guy who came here from Venezuela years ago and is living the American dream. The guy definitely gets what hospitality as all about, and we had a great time getting to know him. Enjoy!
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Feb 10, 2022 • 22min

Episode 333: Hospitality as a Career: Milly Brown, Victory Brewing Company, Philadelphia

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Feb 9, 2022 • 23min

Episode 332: *Special Episode* Unclaimed Employee Retention Credits

Please listen to this if your business has W-2 employees and was negatively impacted by Covid. You may be due tens of thousands of dollars. 
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Feb 8, 2022 • 29min

Episode 331: Hospitality as a career: Thomas Scott, Culinary Institute of America externship at Venable Bistro, Carrboro, N.C.

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Feb 7, 2022 • 49min

Episode 330: Chad Biel, Bohemian Bull, James Island, SC

Chad recently entered into a franchise agreement, so this is a unique opportunity to hear an owner who has built a great business over a number of years talk about taking his concept to a new place. Very interesting conversation. Enjoy!
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Feb 4, 2022 • 4min

Episode 329: Quick update from Schedulefly

If you're reading this and don't mind, we'd be so appreciate if you'd rate our podcast. 
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Jan 25, 2022 • 28min

Episode 328: Cyrus Batchan, Number 8 Hospitality, Los Angeles

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Dec 2, 2021 • 28min

Episode 327: Hospitality as a career: Ben Webster, Blackfoot River Brewing Company, Helena, MT

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Nov 15, 2021 • 37min

Episode 326: Mandy Heflin, Owner, Chula Seafood

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