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Stewardship & Sustainability Series

Latest episodes

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May 12, 2024 • 0sec

Episode 160 – Sophie Monpeyssen & Olivier Girard, Co-Founders, Le Ciel Foundation

Sophie Monpeyssen & Olivier Girard - Le Ciel Foundation - Y on Earth Community Podcast
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May 6, 2024 • 0sec

Episode 159 – Helen Atthowe, Author, “The Ecological Farm”

Helen Atthowe- Author - The Ecological Farm - Y on Earth Community Podcast
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Apr 25, 2024 • 0sec

Episode 158 – Gabe Brown, Regenerative Farmer/Rancher & Author, “Dirt to Soil”

Gabe Brown, Author "Dirt to Soil"- Y on Earth Community Podcast
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Apr 18, 2024 • 0sec

Episode 157 – Soraya Afzali, Expert Political Scientist on the Dangers of Autocracy & Charismatic Leadership

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Apr 6, 2024 • 0sec

Episode 156 – Lisa Bronner, Author, “Soap & Soul” (Dr. Bronner’s Clean Genius)

Lisa Bronner Author of "Soap & Soul" - Y on Earth Community Podcast
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Feb 26, 2024 • 0sec

Episode 155 – John Rogers, Holistic Systems Thinker & Author, “The Renaissance Campaign”

John Rogers - Renaissance Campaign - Y on Earth Community Podcast
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Jan 18, 2024 • 0sec

Episode 154 – Sarah Arao, Founder, Mantle of Hope in Uganda

Sarah Arao - Mantle of Hope - Y on Earth Community Podcast
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Dec 18, 2023 • 0sec

Episode 153 – Joy & Eric McEwen, Authors, “Raising Resilient Bees”

Joy and Eric McEwen - Raising Resilient Bees - Y on Earth Community Podcast
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Dec 10, 2023 • 0sec

Episode 152 – Ueli Hurter & Jean-Michel Florin on Biodynamics at the Goetheanum in Switzerland

Goetheanum - Jean-Michel Florin & Ueli Hurter - Y on Earth Community Podcast
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Dec 3, 2023 • 0sec

Episode 151 – Nicolette Hahn Niman, Author, “Defending Beef” – Regenerative Grazing

Nicolette Hahn Niman, Author of 'Defending Beef', discusses the misconceptions around beef while highlighting the health and environmental benefits of sustainable beef. She emphasizes the importance of well-managed grazing systems in ecological stewardship and restoration. The podcast also explores the contrast between urban and suburban lifestyles and the significance of healthy animals and grass-fed beef. It concludes by highlighting the positive impact of regenerative grazing and sustainable choices.

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