Today, Josh and Nicole are joined by Jessie Sheehan to talk about the chemistry behind baking!Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Today, Josh and Nicole are diving deep into the ultimate fast-food showdown: Taco Bell vs. Del Taco! Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Today, Josh and Nicole are dissecting the Jollibee menu and naming the best thing on their menu!Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

The hosts dive into the quirky debate of which bite of food reigns supreme: the first or the last. They share nostalgic anecdotes that reveal the emotional ties we have to our favorite meals. Cereal takes center stage as they discuss memories linked to the crunch and sip experience. The conversation also highlights the joy of savoring different bites at upscale restaurants, alongside playful musings about holiday cooking. Ultimately, it becomes a delightful exploration of how food connects us to our past and our emotions.

Today, Josh and Nicole are joined by our very own Sporked's Managing Editor, Gwynedd Stuart to talk about the problems with fancy grocery stores!Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Today, Josh and Nicole are joined by Chef Tim Hollingsworth to debate which chain restaurant deserves the title of the best of all time.Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Today, Josh and Nicole are pinning two iconic chain restaurants against each other to find the best fast-casual gourmet burger!Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Vladimir Mićković, the founder of Juicy Marbles, dives into the world of plant-based meat innovation. He discusses the challenges of marketing vegan products amidst cultural biases and emphasizes the crucial role of taste. The conversation explores societal views on veganism, with personal anecdotes adding flavor to the debate. They also tackle the decline of chicken quality and share humorous takes on taste comparisons, making the case for plant-based alternatives in a lighthearted yet insightful manner.

Today, Josh and Nicole joined by Adela Papiez to explore what gluten does to the body!Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

In this engaging discussion, Morgan Absher, host of Two Hot Takes, dives into the hilarious and awkward world of dining etiquette on dates. They explore the implications of eating before your date arrives and share their own cringeworthy stories. From dating red flags to the complexities of who pays for dinner, the conversation reveals how food preferences can impact romantic connections. With humor and personal anecdotes, they underscore the importance of communication and compromise in navigating these culinary dilemmas and dating dynamics.