Dr. Brad White is Director of the KSU Beef Cattle Institute a Professor of Production Medicine and Host of the BCI Cattle Chat podcast.He wears a lot of hats, but in this week's episode, we'll explore collaborative work that he has recently been doing in the area of Bovine Heart Disease.Called by a variety of names (non-infectious heart disease, bovine, congestive heart failure, mechanical heart failure, high altitude disease, brisket disease, AIP and others), it continues to be the topic of many industry discussions...especially in the feeding segment. Phone: 785-532-5700E-mail: bwhite@vet.k-state.edu

Randy Blach came to CattleFax in 1981 and served as Director of Market Analysis for 15 years. He was promoted to CEO in January of 2001, a role that he continues to serve in today.  During his tenure, the company has enjoyed significant growth and has continues to lead the industry with timely market information, in-depth analysis and forecasts on cattle, protein and grain markets in the United States and globally. Blach has been a keynote speaker at thousands of cattle, beef and related business meetings, seminars and conventions.A Colorado native, Randy Blach and his family remain actively involved in the cattle business and farming. He was raised on his family’s ranch in Yuma, Colorado and graduated from Colorado State University with a degree in animal science. Blach received the Honor Alumni award from its College of Agricultural Sciences in 2004 and the Livestock Leader Award in 2011. In 2016, he was awarded the Industry Leadership Award through the Cattle Feeders Hall of Fame.Randy and his wife Karen have been married for 33 years. She is a retired school teacher. Their son, Ty, plays for the San Francisco Giants baseball team, and daughter, Haylee, attends Creighton University in Omaha and competes in soccer. Randy and his family enjoy spending time together at sporting events and at the ranch in eastern Coloradowww.cattlefax.comArticle from Industry Achievement Award - The Cattle Market Teacher - CAB Cattle

Dr. Frank Mitloehner is a professor and air quality specialist in cooperative extension in the Department of Animal Science at UC Davis. He shares his knowledge and research, both domestically and abroad, with students, scientists, farmers and ranchers, policy makers, and the public at large. Frank is also director of the CLEAR Center, which has two cores – research and communications. The CLEAR Center brings clarity to the intersection of animal agriculture and the environment, helping our global community understand the environmental and human health impacts of livestock, so we can make informed decisions about the foods we eat and while reducing environmental impacts.https://twitter.com/GHGGurufmmitloehner@ucdavis.eduCATTLEMEN'S CONVERSATION | DR. FRANK MITLOEHNER | SEASON 2 EPISODE 1  Cattlemen's Congress (cattlemenscongress.com)Cattle and Land Use: The Differences between Arable Land and Marginal Land and How Cattle Use Each | CLEAR Center (ucdavis.edu)GWP* — a better way of measuring methane and how it impacts global temperatures | CLEAR Center (ucdavis.edu)Organic vs. Conventional: How do Dairy and Beef Production Systems Impact Food Quality, the Environment, and Social Perceptions? | CLEAR Center (ucdavis.edu) 

A bit different episode, as Matt will give a summary of the sires in their upcoming bull sale.

In this episode, Dr. Ted Schroeder, Professor of Economics at Kansas State University, discusses the importance of ag economics and provides valuable tools and information for making informed decisions in the industry. He also explores market prices and trading in the cattle industry, fluctuations, adaptation, and consumer demand in the hog and cattle industries. The debate surrounding farming subsidies and the participation of grass folks is also discussed. Lastly, the episode focuses on the vision, passion, and innovation needed to improve and advance the beef industry, as well as optimizing animal performance and genetic selection.

Joe Goggins is an auctioneer, livestock market owner, commercial cow-calf producer, yearling operator and seedstock producer near Billings, MT. His family has a long history as a passionate advocate for beef producers. He currently serves on the Board of Directors of the Livestock Marketing Association and has served in a variety of leadership roles in beef producer organizations.Angus Conversation Podcast link: Episodes | Angus JournalWebsites:www.lmaweb.comwww.vermillionranch.comwww.publicauctionyards.com

Dr. Tera Barnhardt is a Veterinarian from Johnson City, Kansas. She consults with various feedyards, large cow-calf producers and dairies in southwest Kansas. She is a mother of three, and she and her husband are also involved in other businesses in the region. Plus, she is a tremendous advocate for the beef industry, appearing on various national news shows to help consumers better understand modern beef production methods and beef producers' dedication to a safe, wholesome food supply.

Tucker Stewart is the Senior Agricultural Policy Advisor for U.S. Senator Roger Marshall.Raised on his family's farm and ranch, Mid-Continent Farms, near Washington, KS, he strives to share the story of production agriculture with all those around him, whether at work or play.Links:Advocacy for Agriculture, The Show Circuit, https://bit.ly/SCAdvocacyForAgEpisode #35, Practically Ranching, Gregg Doud, Building the Coalition

Joe Kovanda is Chief Development and Strategy Officer for Compass Ag Solutions. After a successful career with Bartlett Cattle Co and Five Rivers Cattle Feeding, he now lives on his family farm near Columbus, MT.Joe specializes in helping beef producers manage price risk with a suite of tools, including Livestock Risk Protection (LRP).Links:www.compassagsolutions.comjoe@compassagsolutions.com970-372-0482

Diana Rodgers is a registered dietitian from Concord, Mass. She has authored three books, most notably, “The Sacred Cow.” She hosts the Sustainable Dish podcast, plus she founded the Global Food Justice Alliance. This Alliance has quite a mission statement: to advocate for the right of all people to choose nutrient-dense foods such as meat, milk, and eggs, which are critical for nutritious, environmentally sustainable, and equitable food systems that can sustain both human life and the planet.Global Food Justice AllianceSacred CowPodcasts Archive - Sustainable DishEat Like a Sustainavore (thinkific.com)