The Food Foundation Podcast

Anna Taylor, Executive Director of The Food Foundation gives her response to the new House of Lords Food Diet and Obesity Committee report, Recipe for Health: a plan to fix our broken food system, which was published this week.The report calls for regulatory changes to the food system, including mandatory reformulation targets, a tax on sugar and salt, bans on advertising and celebrity endorsements for unhealthy foods, and mandatory reporting on food healthiness. It emphasizes the need for mandatory approaches over voluntary ones and for insulating policy from commercial interests. It also proposes strengthening nutritional safety nets for children and improving the government's policy infrastructure. The Food Foundation urges the government to act on these recommendations to improve public health and reduce dietary inequalities.Click here for the Food Foundation Manifesto and here to sign up for the newsletter and for more analysis check out our latest webinar on our YouTube channel. Hosted on Acast. See acast.com/privacy for more information.

Anna Taylor, executive director of the Food Foundation, discusses the first 100 days of the new government with Samson Low from Unison, Sophie Metcalf from the Institute of Government, Lydia Collas, head of natural environment at the Green Alliance, and Baroness Rosie Boycott, member of the House of Lords. Click here for the Food Foundation Manifesto, and here for the Newsletter. Hosted on Acast. See acast.com/privacy for more information.

Ana Maria Narvaez, Senior Policy and Advocacy Officer at the Food Foundation, reports on the interconnected crises of food insecurity and mental health in the UK to coincide with World Mental Health Day.She highlights that 28% of adults with mental health conditions live in food-insecure households, compared to 11% without such conditions. Financial instability due to mental health issues exacerbates food insecurity, leading to anxiety, depression, and stress. The inability to afford nutritious food impacts both physical and mental well-being, particularly in children, who face higher rates of mental health issues and school absenteeism.The Food Foundation calls for policies addressing the cost of healthy food, benefit levels, and extending nutritional support programs to alleviate these intertwined crises. Click here for more information on Pushed to the BrinkClick here for the Manifesto and here for the Newsletter. Hosted on Acast. See acast.com/privacy for more information.

This week, Kate Anstey, Head of Education Policy at Child Poverty Action Group on the latest analysis published this week with The Food Foundation The report urges local leaders to do everything they can to ensure more children get a free lunch but say the onus is squarely on the UK government to expand provision of free school meals and end classroom hunger.Click here for more information, here for the Food Foundation Manifesto and here to sign up to our newsletter. Hosted on Acast. See acast.com/privacy for more information.

Leticija Petrovic, the local food policy lead at the Food Foundation revisits a subject we covered a few months ago in our series of Pod Bites, how place-based, community-led food initiatives can help people access affordable, healthy and sustainable food.She looks more deeply into just three of the 10 models in this collaborative study by the University of Leeds and the Food Foundation, using the Priority Places for Food Index developed by the Consumer Data Research Centre in collaboration with the consumer group, Which? The aim: to gather data about the risk of food insecurity across seven areas in the UK and identify neighbourhoods which are most vulnerable to the rises in the cost of living.With Professor Michelle Morris of the University of Leeds, Juli Thompson of Food Savers, Bradford, Megan Weimann of The Warehouse in Newtonards and Reeni Kennedy-Boyle of Fyne Futures Ltd in Argyle and Bute.Click here for more information on Scaling Out, here for the Food Foundation Manifesto and here to sign up to our newsletter. Hosted on Acast. See acast.com/privacy for more information.

Bee Wilson, author of ground-breaking books First Bite, The Way We Eat Now and most recently, The Secret of Cooking on TastEd, the food charity which shows how teaching kids to taste in school can lead to them learning to eat more healthily.Click here for the Food Foundation Manifesto, and here for the Food Foundation Newsletter. Hosted on Acast. See acast.com/privacy for more information.

Paul McDonald,Chief Campaigns Officer of Health Equals on this summer's Make Health Equal campaign.Where you're born in the UK can cut your life short by up to 16 years because of factors from income to housing, air quality, access to healthy food and community connections. The Make Health Equal campaign demonstrated that change is possible for the next generation, and Paul explains how it worked.Click here for more information, here for the Food Foundation and here for the Food Foundation Newsletter. Hosted on Acast. See acast.com/privacy for more information.

Rebecca Tobi, senior business and investor engagement manager at the Food Foundation on a new piece of research exploring plant based alternatives to meat. In a report called Rethinking Plant-based Meat Alternatives, the Food Foundation creates a taxonomy of the best plant-based options for meeting health, environmental and affordability objectives.Click here for the report, here for the Food Foundation Manifesto and here for the Newsletter. Hosted on Acast. See acast.com/privacy for more information.

Fayeth Jones, one of the original Food Foundation Young Food Ambassadors on this year's Residential or 'Resi' in York.The Young Food Ambassadors are a diverse group of more than 40 activists from around the UK, many of whom have lived experience of food insecurity. As part of the Food Ambassador volunteer programme, they go to events, meet up with policy makers and do media interviews to campaign for better access to healthy food for every child in the UK.Fayeth takes us to York with Jacob, Habiba and Hasan where to discuss what went on at this year's event.Click here for the Food Foundation Manifesto and here for the Newsletter. Hosted on Acast. See acast.com/privacy for more information.

Michelle Patel, Deputy Director of Analysis at the Food Standards AgencyThe Food Standard Agency is the Government department that regulates for food safety and looks out for consumers in the food system in England, Wales and Northern Ireland. Michelle explains what it knows about people's concerns about food prices and food affordability, both for those in household food insecurity and for people who are not.Click here for the Food Foundation Manifesto, and here for the Newsletter. Hosted on Acast. See acast.com/privacy for more information.