Gardening with the RHS

This week's programme is dedicated to vegetable growing. You can grow veg almost anywhere - as New Yorker Kofi Thomas proves with his inspirational story of how he created The Good Life Garden from a former dumping ground in the heart of Brooklyn. It's a project that has improved the lives of thousands of Long Island residents and has distributed literally tons of fresh homegrown fruit and veg to people in need. Regular presenters Guy Barter and Verity Battyll of RHS Garden Wisley offer seasonal veg growing tips and share their successes and failures growing unusual crops in the UK climate. Plus Kamal Bell, CEO of Sankofa Farms in North Carolina tells us all about a crop that's close to his heart - okra. For more info please see rhs.org.uk/podcast or check out our show notes.

This week we're working with plants through time and across the world. Author and previous guest on the show Jonathan Drori explores more incredible plants from across the globe, including Tillandsia (Spanish moss) from the American Deep South. It's a mysterious relative of the pineapple plant that has almost no roots yet is woven into the history and culture of the southern states. Historian Fiona Davison tells the story of Thomas Fairchild, a London man who made the first ever intentional plant hybrid. Plus Anna Greenland presents the last of our grow-your-own beverages series with a look at elderflower.Useful links: ► Find out more about tillandsias (also known as Spanish moss or airplant) ► Find suppliers of elder plantsContributors: ► Fiona Davison, Head of RHS Libraries and Exhibitions ► Jonathan Drori, author of Around the World in 80 Plants ► Anna Greenland, author of Grow Easy

Happy New Year from the RHS podcast team! This week's programme is all about looking forward to a green and pleasant 2022. Wisley’s Guy Barter and Verity Battyll discuss their 5 winter must-have plants, while gardening advisor James Lawrence shares his top 5 seasonal jobs. Plus RHS editor and allotmenteer Gareth Richards offers advice on how to grow fruit and veg in a sustainable way. For links to more information please see our show notes or visit rhs.org.uk/podcast

What a year 2021 has been for gardening! We've had weird weather, an autumn Chelsea Flower Show, a peat ban, RHS Bridgewater opening... the list goes on. This week we're looking back to some of our podcast highlights, including delving into the tiny but terrifying world of parasitic wasps with RHS Wisley scientist Magdalena Boshoff who explains how these insects do an amazing job destroying garden pests. Zehra Zaidi tells the story of how she helped name a rose after a trailblazing black gardener - the first rose to be named after an ethnic minority Briton. Allotmenteer and YouTuber Mothin Ali (@MyFamilyGarden) shares tips on growing the perfect potato and RHS Chief Horticulturist Guy Barter gazes into his crystal ball and gives his predictions for gardening in 2022. Plus garden designers Ann-Marie Powell, Humaira Ikram and Lee Burkhill share their thoughts on what they'll be focusing on next year.

This week's programme is bursting with seasonal greenery. Award-winning writer and RHS blogger Graham Rice explains how to grow a Yuletide favourite and one of our most mysterious native plants – mistletoe. Then we hop 'over the pond' for the latest in our Hidden Horticulturists series to explore the life of one of the 20th century's greatest botanists: holly expert Dr Shiu-Ying Hu. Meanwhile back at RHS Garden Wisley, Verity Batyll describes her favourite plants to brighten up winter gardens, and Devon-based food writer Mark Diacono shares his personal recipe for a delicious homegrown lemon verbena cocktail. For links to more info please see our show notes or visit rhs.org.uk/podcast

When a successful lawyer suffered a debilitating stroke, it turned her life upside down. Meet Bhupinder Sohanpal as she explains how she rebuilt herself through gardening with the help of the Wisley Community Allotments programme. The Horticultural Therapy Trust is a charity which uses gardening to help support people facing long-term mental health issues and brain injuries: its Project Manager Deb Hoskin tells the stories of some of the people who've benefitted. Plus, organic food grower Anna Greenland shares a recipe for a traditional homegrown, home-made winter pick me up – fire cider. For links to more info please check out our programme page or visit rhs.org.uk/podcast

Cold winter nights are the perfect time to get reading, so this week’s podcast is a celebration of gardening books and garden writing. Writer and BAFTA award-winning TV producer Jonathan Drori takes us around the world in 80 plants while RHS authors Fiona Davison and Gareth Richards discuss their favourite books of the year. Plus a look at how gardening newsletters are bringing fresh ideas to the horticultural world. Books mentioned in this programme: Around the World in 80 Plants – Jonathan Drori Flower-Name Fancies – Guy-Pierre Fauconnet RHS Weeds – Gareth Richards The Hidden Horticulturists – Fiona Davison Vegetables: The Definitive Guide for Gardeners – Roger Phillips and Martyn Rix How to Garden the Low-Carbon Way – Sally Nex Spirit of Place – Susan Owens Tropical Plants and How to Love Them – Marianne Willburn For links to more info please see our episode page or visit rhs.org.uk/podcast

Did you know that there are 30 different species of worm in the UK? Or that fungi can actually help create habitats for wildlife? This week we're exploring the roles played these crucial but often overlooked garden residents. Back indoors we meet a hidden hero of horticulture - ‘likely the most prolific botanical explorer of the early 20th century’. Staff from RHS Garden Wisley and the Royal Botanic Garden Edinburgh join forces to tell his story. For links please visit our show notes or rhs.org.uk/podcast

Learn how to grow winter veg staple (and superfood) kale with RHS expert Guy Barter, who recommends the best varieties and explains how to keep problems at bay. There's also great advice on when and how to protect tender plants from the winter cold, and chef Mark Diacono tells us how to make delicious and warming sloe gin from the fruit of the blackthorn bush.

Kuda Chimbudzi is a superstar gardener, growing healthy fruit and veg for the Premier League footballers at Tottenham Hotspur FC. Our resident gardening guru Guy Barter heads to north London to check out his award-winning kitchen garden at the club's grounds. Plus we meet Lucy Vincent of Food Behind Bars – a charity that's trying to improve the lives and diets of prisoners through growing food; and Greig Robertson from Edible Estates in Edinburgh, an organisation creating neighbourhood plots to bring fresh food to disadvantaged communities. **Useful links: ** - Read more about the kitchen garden at Tottenham Hotspur FC https://www.rhs.org.uk/advice/health-and-wellbeing/real-life-stories/kuda-chimbudzi - The Garden magazine - https://www.rhs.org.uk/about-the-rhs/publications/the-garden - Food Behind Bars https://foodbehindbars.co.uk - Edible Estates http://www.edibleestates.co.uk - [RHS Flourish Fund](https://www.rhs.org.uk/education-learning/bursaries-grants/rhs-bursaries/flourish-fund)