Gardening with the RHS

It’s no secret our living spaces are getting smaller. As more and more of us move to urban areas, we’re often having to put up with tight quarters – living in tiny flats with limited outdoor space. So in this episode, we want to explore how to maximise the space you do have – getting the best out of whatever garden, patio, porch, or windowbox you can access. Award-winning garden designer Tony Woods gives us a front garden masterclass. We’re then chatting with journalist and gardener Ann Treneman about creating fetching winter containers. And finally, Fiona Davison, our head of Libraries and Exhibitions, is back to tell the story of an early city gardener – and what we can learn from his 18th century ideas.Links:RHS Big Ideas, Small SpacesGarden Club LondonRHS Urban ShowGrowing plants in containers Thomas Fairchild: The first city gardener?

This Saturday – 7 October – is UK Fungus Day. And so for this week’s show, we’re exploring the fascinating faces of fungi. We’re taking a tour of the Fungus Garden at RHS Wisley, journeying back in time with biologist Merlin Sheldrake to investigate our historical uses of these organisms, chatting about 3 easy ways you can grow your own edible mushrooms, and finally, we’re returning to Wisley to get an update on the science team’s honey fungus research. The music you hear at the very beginning of the show was created by Cosmo Sheldrake. The sounds you hear -- apart from the accompanying piano -- are from recordings of oyster mushrooms devouring a copy of Merlin Sheldrake's Entangled Life. You can listen to the entire song here.Links: Saprotrophic fungi Mycorrhizal fungi Entangled Life: How Fungi Make Our Worlds, Change Our Minds and Shape Our Futures Rebel Gardening: A Beginner’s Handbook to Creating an Organic Urban Garden Honey Fungus: identifying mushrooms 10 fun facts about fungi 

We’ve passed the autumn equinox and officially entered harvest season. It’s time to pick apples, pears, and autumn-fruiting raspberries, harvest squashes, beetroot, aubergines, leeks, and much, much more. And, of course, what we can grow and how crops perform is changing. As our climate becomes more unpredictable and more extreme, some of our go-to classics are no longer shoe-in wins. So, this week, we want to honour the harvest season, while also exploring what it means to grow food resiliently – and in a way that benefits both our gardens and our stomachs. We’re stopping by RHS Garden Wisley’s impressive pumpkin patch, discussing the connection between our soil and gut microbiome with Garden Manager Sheila Das, and exploring unusual but sustainable crops that could be staples in the years to come*.  Links:Pumpkins and winter squashes: storing Festival of Flavours Vegetables: growing for winter Edible: 70 Sustainable Plants That Are Changing How We Eat *Please note, when foraging, never eat a plant if you aren’t 100% certain of its identification, and check before harvesting that doing so is legal where you are. Follow the Countryside Code and only pick as much as you will use.

Soil is the backbone of our gardens. A healthy soil means happier plants, higher crop yields, and greater biodiversity. So, this week, as we begin laying out our deliciously rich compost with fervour, we’ve decided to dive deep into what makes for top-notch, productive soil. We’re starting with a masterclass on composting in colder months. Then, we’re turning to the science of eco-acoustics – and how the sounds worms and other invertebrates make can give us insight into the state of our soil health. And finally, we’re myth-busting! Electroculture gardening is everywhere on social media these days, but is it actually worth your while?Links:How to care for your soilComposting through the winterEarthwormsSoil types

With the release of Fiona Davison’s new book – An Almost Impossible Thing: The Radical Lives of Britain’s Pioneering Women Gardeners – we decided to dedicate this week’s show week’s show to women in the garden. And in that vein, we’re exploring the potential for gardens to be empowering, educational, equalising, and radical spaces. Fiona shares a story from her book about two women from over 100 years ago who show that the roots of ecological gardening run further back then we may realise. Psychotherapist, writer, and gardener Marchelle Farrell reveals how her English country garden helped her get to the core of a question that had troubled her throughout her life: What is home? And finally, garden historian Twigs Way joins us again to give the inside scoop on an early and influential gardening school for women. But, If you’re looking for more advice-oriented content – fear not! Throughout the programme, we’re giving story-specific gardening tips. An Almost Impossible Thing: The Radical Lives of Britain’s Pioneering Women GardenersUprooting: From the Caribbean to the Countryside – Finding Home in an English Country GardenVine WeevilsAutumn-interest shrubsStudy & Learn at the RHS

Now that it’s September, we’ve officially entered bulb-planting season. It’s time to get things like daffodils, alliums, crocuses and hyacinths into the ground. So, with that in mind, we’ve put together a bulb deep dive – with a strong emphasis on those golden classics, narcissi. In the episode, we travel to Lindley Library to get the backstory of daffodils’ long history of cultivation, chat with TV horticulturist and daff-lover Camilla Bassett-Smith about her favourite varieties, catch a tutorial on naturalising narcissi in the landscape, and then finally, check in with Michael Perry (aka Mr Plant Geek) on all that’s trending with bulbs this year.Links:Visit the RHS Lindley LibraryA Host of Golden Daffodils: The story of a springtime favouriteHow to grow daffodilsBulbs: naturalising

Perhaps nowhere do we face the realities of life and death more frequently and intimately than we do within the garden. We witness a cycle of growth, dieback, and rebirth on a seasonal, weekly, and even daily basis. And so, as we once again inch closer to a new season – to autumn, a time of abundance, growth, but also, let’s face it, decay – we’ve decided to take a deeper look at what gardens and our beloved flora can reveal about both life and death. We’ll hear from Dr. Ross Cameron about his 2023 release How Plants Can Save Your Life, get a behind-the-scenes peek at the field of forensic botany, travel to The Poison Garden in Alnwick to learn about their pernicious new addition, and finally, take a second look at the life cycle of wasps.Warning: This episode contains a story about police investigations into death, murder and suicide. Listener discretion is advised.Links:Gardening for Health and WellbeingHow Plants Can Save Your LifeMurder Most Florid: Inside the Mind of a Forensic BotanistMark Spencer's Lindley Late LectureThe Alnwick GardenEndless Forms: Why We Should Love Wasps

With autumn drawing closer and closer, we’re exploring late summer gardens – with all their lushness, colour, and vibrancy — and considering what we can get up to in the garden now to set us up well for the next year. We visit RHS Garden Wisley to take a look at their seed collection process – and get their tips for how to replicate this all at home. We chat with kitchen gardener and food writer Kathy Slack about how we can get the best out of the fruit and veg we’ve grown this summer. And finally, garden historian Twigs Way joins us again to share the second part of her allotment series all about their history from the early 1900s until today. Links:RHS Members’ Seed SchemeRHS Grow Your OwnFrom the Veg PatchTales from the Veg Patch NewsletterFestival of FlavoursAllotments

Today’s show focuses on specific ways we can rewild gardens. We’re exploring how we can intervene in space spaces to create dynamic habitats – without using herds of free-roaming animals. Isabella Tree, co-author of The Book of Wilding and one of the foremost rewilding experts in the UK, chats about her own experiences rewilding her estate and her top tips for getting into a wilder mindset. We’re then shifting gears a bit – turning away from specific practices, to look at some of the fauna pivotal to our natural ecosystems. We visit RHS Garden Wisley to hear the curious case of the roman snail colony there. And finally, we catch up with Lloyd of the Flies Creator Matt Walker and RHS Entomologist Andy Salisbury to learn about the new family-friendly insect trails across all of our gardens. Links:The Book of WildingRoman Snails at WisleySummer holiday fun at RHS Gardens

It’s National Allotment Week – a time to celebrate our country’s vast network of allotment plots and re-invest in our own dedication to growing fruit and veg. So for this week’s show, we’re taking a wander through a variety of allotments, getting a behind-the-scenes look at the techniques growers use to get the best out of their crops and examining the ways allotments help us better connect to the food we eat. We return to RHS Chief Horticulturist Guy Barter’s allotment in Surrey, where he shares this season’s successes and failures. We stop by RHS Garden Wisley’s Student and Community allotments to have a look at the different approaches taken there. And finally, we get the history of how allotments became commonplace here in the UK from garden historian and writer Twigs Way.Links:Allotment: getting startedGrow Your Own AdviceTomato blightAllotments by Twigs Way