Species Unite

"We didn't want to start a Chimp sanctuary. I mean, it's the most extreme really… they're the most, at least in my mind, they're just so socially complex and their needs are so complex and they don't really go back to the wild - ever. And they live, to 50 or 60 years old and they have very complicated social groups. It's a lot. It's a lifetime… So, we were like, that's not what we want to do. So here we are. That's what we did." Jenny Desmond Jenny's interest in wildlife rescue and protection was sparked during a trip around the world at an orangutan sanctuary in Indonesia. Since then, she and Jimmy have lived in many countries throughout Africa and Asia and have worked with monkeys, gorillas, orangutans, and chimpanzees. And, until they lost her this past year, their dog, Princess worked right alongside them. In 2015, the Desmonds got a call from the Humane Society of the US, that 66 former laboratory research chimps had been abandoned on some islands in Liberia — could they help? Soon after they arrived (and helped), it became very clear to them that there was a much bigger chimpanzee problem happening throughout Liberia. Currently the Liberia Chimp Rescue and Protection is home to 73 orphaned chimps and not only are the Desmonds and their incredible team mothering and caring for 73 babies, they are also working to end the bushmeat and pet trades that are creating so many orphans in the first place. Western Chimpanzees are on the critically endangered list. Their population has declined by 80 percent is the past 24 years. At this rate, they will soon be gone. And, it's not just the bushmeat and pet trades pushing the chimps toward the extinction list – it's the fact that their habitat is getting smaller by the day. With much grace and humor, Jenny shares what it means to ensure that the chimpanzees in her care thrive, and what we need to do to get behind her so that these animals don't disappear.

Species Unite will be back with a brand new season next Thursday the 28th. Until then, we are re-sharing one of our favorite episodes, a conversation with Josh Balk. "The time to begin phasing out the intensive confinement systems in which we raise billions of animals is now. We need to accelerate society's direction of reducing demand for meat from animal factory farms and shift instead to more of an emphasis on healthier — and safer — plant-based foods. As our population grows, plant-based foods are also more sustainable and affordable for societies globally. Unless we — especially legislators and the food industry — make changes immediately, the concerning practices in animal agribusiness will remain. Only in transforming our food system can we eliminate the tinderbox ready to explode in our country. We can't afford to wait." - Josh Balk and Dr. Shivam Yoshi, Pandemic on Our Plates Social distancing is the key to slowing the spread of COVID-19. We know this. It has worked and is still working. But, we also know that in this unsettling time, a time where we are fully aware that staying apart does indeed save lives, just the opposite is taking place at factory farms and meat processing plants all across America. Slaughterhouses are being forced to stay open and their workers must remain in close proximity to one another to be able to get their jobs done. And, they are getting sick and they are dying. And, on factory farms, billions of animals are "living" in cramped, filthy, overcrowded spaces with almost no room to move their antibiotic-fueled bodies - conditions that are creating a perfect storm for the next zoonotic disease to emerge and spread. This threat is nothing new, as diseases have already come from factory farms - we've just gotten lucky in terms of their spread. But the clock is ticking. Josh Balk has been a global leader in animal protection for the past 20 years. He is the Vice President of Farm Animal Protection for the Humane Society of the United States, and he's the co-founder of plant-based, food manufacturing company, JUST, as in JUST Mayo and my favorite invention of the 21st century, JUST Egg. Josh has spent a couple of decades focusing on and fighting against extreme confinement on America's factory farms: confinement practices like cramming many chickens into small battery cages for their entire lives, and days old calves in tiny veal crates where they can barely move, and keeping mother pigs in gestation crates (small metal cages that fit around their bodies like steel coffins). These are some of the cruelest practices on the planet and they are the status quo at factory farms in most American states. Josh and his team have scored huge victories on changing animal welfare policies at some of the world's largest companies and by changing legislation in many states. But there's still a long way and a lot of states to go. And, there are still billions of animals suffering. And, right now, while we are in the midst of a public health crisis that started because of how we treat animals, we need to demand that our food industry change; otherwise we're setting ourselves up for a much larger crisis. Josh is a hero and a world changer, and many humans and millions of animals are lucky to have this guy in their corner.

Species Unite will be back with a brand new season on October 28th. For now, we are re-sharing one of our favorite episodes, a conversation with Liza Heavener. "There would be some mornings that the indigenous tribal leaders would take us out into virgin rainforest… [I was] like, "no human has ever stood here before." And it was alive with, I mean, you name the animal… and it was loud full and of life. And they would take us out the very next day and it was just smoldering because it had been slashed and burned illegally in the middle of the night. And it was just completely quiet except for what was left of the fire. And that that changes you." - Liza Heavener Liza's story is one of my favorites. She spent a decade working in federal politics, grassroots and campaign strategy and with the United States Congress. Liza was a healthcare lobbyist for a large membership organization, running their national advocacy program to engage hundreds of thousands of advocates across the country. Then, she won a contest to work on a documentary and tv series in Borneo. Liza went there for what she thought would be 100 days, but ended up staying for the next year. While she was there, her world turned upside down. And what came out of it is this force of a woman who has dedicated herself to creating a better planet for everyone who lives on it, not just the humans. Liza is the Chief Operating Officer at NEXUS Global and she chairs the Nexus Working Group on Animal Welfare and Biodiversity Conservation, which is dedicated to educating, empowering and connecting Next-Gen impact investors, philanthropists, and social entrepreneurs. She also serves as an Advisor to the Millennial Action Project and as a Vice Chair of the Alumni Council for Eastern Mennonite University. Liza had a feature role in the internationally-acclaimed documentary and tv series, "Rise of the Eco-Warrior," and has spoken at conferences across the country.

Species Unite will be back with a brand new season on October 28th. Today, we are re-sharing one of our favorite episodes, a conversation with Milo Runkle. The only way to help animals is to help people. It's humans that need to change, not animals. And I think it's the same way when we're talking about other issues in our society. It's about healing those who are causing violence, and it oftentimes can be easy to judge and persecute and sort of push aside people that are causing harm. It's more challenging to love them and to lead by example and to believe that everyone is doing the best that they can with what they have and what they know in that moment. - Milo Runkle Some humans come out of the womb with a mission imprinted into their very being. Not often, but it happens. Milo Runkle is one of those humans. He was born in rural Ohio, delivered by his veterinarian father, and from the very earliest of his days, he knew he would change the world for animals. He was one of those kids who had a deep empathy for any creature that he encountered, an empathy that I think most of us have as children, but sadly are talked out of by well-meaning (and very well-conditioned) adults. Instead of being talked out of anything, Milo held on tightly, and rather than experiencing the slow, albeit unconscious, leak of animal-connected compassion that too many humans experience, his only grew. He became vegetarian at 11, and vegan at 15, which was the same year that he founded Mercy for Animals; which would later become the world's largest farm animal and vegan advocacy organization, an international powerhouse that has indeed changed the world for millions of cows, pigs, chickens, turkeys, and fish. It all started because of an animal abuse case at his local high school. He saw abuse and injustice, and did something about it. Milo ran Mercy for Animals for nearly two decades, and is still involved - he is the Board Chair. Since leaving his role as the President, he has started a new chapter: one that involves deep exploration - of the planet, of himself, and of what it means to live a life of service that is rooted in joy, love, and compassion. He is also the cofounder of the Good Food Institute, an organization that works to build a sustainable food system by supporting the development and adoption of plant and cell based proteins. And, he is the author of Mercy for Animals. One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals. Milo and I spoke about what it was like to sustain decades of activism on the frontlines, what his life has looked like since, and his ever-widening circle of compassion.

"My family was really suffering from all types of diet related health issues. I had an aunt who had multiple amputations before it took her life because of type two diabetes. I had a 40-year-old uncle who had a heart attack. My grandpa, who helped raise me, died of complications in a triple bypass surgery. All over the place there was suffering and it's really hard to, not feel like you have not the answer, but the direction to go in to reclaim your health, and not be taken seriously." – Toni Okamoto Species unite is starting our 30 Day Vegan Challenge tomorrow. So, if you haven't signed up for it, sign up (you can actually sign up any time during October and it will start you at day one). It's 30 days of recipes, tips, information on all things plant-based and if you're already vegan sign up anyway, because there's really good information and recipe ideas. If you have no interest in ever being vegan, sign up and do it for 10 days. See what it's like. To kick off the 30 Day Vegan Challenge, we couldn't think of a better guest than Toni Okamoto. She is the founder of Plant-Based on a Budget, the website and meal plan that shows you how to save money while eating plant-based. Check it out, there are close to a thousand incredible recipes and delicious weekly meal-plans that will make the Vegan Challenge a whole lot less challenging. Toni is also the author of the Plant-Based on a Budget cookbook and the coauthor of the Friendly Vegan Cookbook with Michelle Kane. She and Michelle also hosts the Plant Powered People Podcast. Toni is a regular on local and national morning shows across the country, where she teaches viewers how to break their meat habit without breaking their budget. She was also featured in the popular documentary What the Health.

"Let me tell you, there were no bounties when wildlife management became a discipline and it's never been a part of wildlife management, but, but these are the crazy kooks at the absolute extreme of the hunting spectrum. And they got together and held fundraisers and started giving out thousand-dollar bounties on wolves." – Erik Molvar Eric Molvar is the executive director of the Western Watersheds Project. He was on the podcast recently to talk about the wild horse crisis in the American West. Today, he is back to talk about wolves and the wolf wars that are happening in the West, especially in Idaho, Montana and Wyoming. Eric and the Western watersheds project recently authored a petition to the U S Fish and Wildlife service that was jointly submitted by 70 conservation and wildlife groups, to relist wolves back on the endangered species list. And, it made it through the first pass – meaning Fish and Wildlife will initiate a comprehensive status review, but it could last a year or more. Let's hope it passes because in the meanwhile its open season on wolves in the West….

"So, the irony is that meat that people are so obsessed about their cat needing… Yeah, in the wild cats needs meat because in the wild, that meat is a source of the nutrients that a cat needs. But on a commercial bag of pet food, those nutrients, those core key nutrients that the cat needs, they're not coming from the meat, they're coming from the pre-mix that is largely a synthetic mix of vitamins and minerals that have been lost from the meat." – Shannon Falconer Shannon Falconer is the CEO and co-founder of Because, Animals, a pet food company that is making cultured meat for our cats and dogs. Their first cultured meat product, Harmless Hunt Mouse Cookies for Cats, will be on the market in 2022. They are made with real mouse meat that is grown in a lab. No mice are hurt in the process. In fact, the cells that were used to make these cookies and all mouse treats at Because, Animals going forward are the only cells that they will ever need. The original mice are happily living as pets with one of the Because, Animal's scientists. Cats and dogs eat more than 25 percent of the meat consumed in the US; which also means that petfood is responsible for more than quarter of the environmental impact caused by animal agriculture. There are plant-based pets foods but most American pets eat commercial dog and cat food, which often and mostly uses byproduct - meaning the parts of animals that people don't want, the heads, the bones, the blood or they use the meat that can't legally be sold for human consumption because the animal was dying or diseased. Because, Animals is going to change all of that one product at a time. Their mouse cookies are just the beginning. Nothing excites me more than cellular agriculture. And, it might take longer than most of us would like, but it's happening… Eat Just's chicken nuggets are being sold in Singapore and now, here comes the pet food. It's the very beginning of a whole new food system, one that will eventually take down every last factory farm and slaughterhouse on Earth. Here we go…

"…because animal advocacy has now escaped advocacy and is entering different types of work, really science-oriented work… maybe that was all it took in the first place. We just had such limited roles in the traditional sense of animal advocacy before. Because it was so communications driven… And so that's another reason why I'm so proud of how this field has developed is I think we've turned people into animal advocates by creating jobs that let that happen. It's such a special thing to be part of." Isha Datar Isha Datar is the executive director of New Harvest, the global nonprofit that Isha is executive director of New Harvest, a nonprofit research institute that funds open, public cultured meat research. In 2010 while still an undergrad, Isha wrote a paper called "Possibilities for an in vitro meat production system." This was among the few papers to ever discuss cultured meat in academic literature and a few years before anyone had tasted the world's first cultivated meat ball. It was the beginning of Isha's quest to establish the field of animal products made without using any animals. Isha has been executive director of New Harvest since 2013. She's also co-founded Muufri (now Perfect Day Foods), where they make milk without cows and Clara Foods, where they make eggs without chicken. In 2015, Isha coined the term "cellular agriculture" — officially creating a category for agriculture products produced from cell cultures rather than whole plants or animals. Cellular agriculture is the future of food and Isha is one of its greatest pioneers.

"…based on my personal experience and having worked with scientists and researchers most of my life, I would say that it's not too late. There are some things that are probably gone. There are places where only pockets of biodiversity may remain in the time ahead, but that doesn't mean we can't still have a healthy future. It may not be what it once was, but it's like the old saying - when's the best day to quit smoking cigarettes? Today - if you don't quit today, when's the next best day? Tomorrow. So, it's not too late. We may have lost 50% of the world's coral reefs, but that means there's 50% left. We may have taken 90% of the big fish in the ocean, but maybe there's 10% left. We don't have to kill 100 million sharks every year. We don't have to rollback legislation that determines how much carbon we pump into the atmosphere. We can speak out against that and tell our elected leaders that we care. The ocean doesn't have to turn acidic because we're dumping so much carbon into it that its chemistry is changing. These are things that we can change and can control. So, I do remain cautiously optimistic. I realize that the battle lines are drawn and we have to fight hard, but I do think that it's worth fighting for. It's not too late. And we can see a reversal in the places that have been protected. You do see that resilience. The ocean does know how to take care of itself. We just need to leave it alone…" -Brian Skerry Since it's the last week of summer, not officially but for most of us, we are re-sharing this very important and compelling conversation with Brian Skerry. Brian Skerry is one of the world's greatest and most accomplished underwater and marine wildlife photographers. He's also one of the most prolific: he's been a contract photographer for National Geographic since 1998, his work has been featured in scores of publications including Sports Illustrated, The New York Times and BBC Wildlife, and he's the author of 11 books including the acclaimed monographs Ocean Soul and Shark. In that time he's won so many awards that it would take a second email to list them all, but particular highpoints include Brian becoming an 11-time award winner in the prestigious Wildlife Photographer of the Year competition, and when National Geographic magazine named one of his images among their 50 Greatest Photographs Of All Time. In his four decades exploring the world's oceans, Brian has experienced things that very few humans will ever get to experience, like diving with a population of southern right whales who had never before encountered human beings dropping down into their underwater universe. Brian dives eight months of the year, often in extreme conditions - beneath Arctic ice or in shark-infested waters. His work brings us the beauty and the majesty of our oceans, but it also shows us the devastation and the destruction that we've caused them. His stories raise awareness, promote conservation, and ultimately create change. Today, June 8th, is World Oceans Day, the day to celebrate the world's combined efforts to protect the one ocean that we all share. And that ocean is in bad shape - between dead zones, loss of apex predators, rising sea levels affecting tidal ecosystems, the bleaching of coral reefs, oil spills polluting the waters and decimating habitats, overfishing and hunting of marine species, climate change, rising acidity levels, and plastic, plastic and more plastic - the ocean's future seems extremely bleak. But, as I learned from Brian, there's still time. Our ocean is resilient and there is so much left that we can save, but we have to act now. And, I can't imagine a better day to begin than World Oceans Day. So, start by listening to Brian, one of the best tellers of ocean stories out there.

This week we are re-sharing one of our favorite episodes - a conversation with Carl Safina about beauty, wonder and why animals matter. "Beings who've succeeded on earth for millions of years, don't seek, and should not require, our approval. They belong as well as we do. We do ourselves no favors by asking whether their existence is worth our while. We are hardly in a position to judge, hurdling and lurching along as we are with no goal, no plan except: bigger, faster, more. If we had the courage to be honest about it, we would have to admit that whales and birds and apes and all the rest live fully up to everything of which they are capable. And we, regrettably, fall short of doing that. For them, to be is enough. For us in the isolating alienation of our title retreat from Life, nothing is enough. It is strange how dissatisfied we insist on being, when there is so much of the world to know and love." Carl Safina, Becoming Wild Carl Safina grew up raising pigeons on a rooftop in Brooklyn and hasn't stopped interacting with the wild since. He is an ecologist and author who writes extensively about our human relationship with the natural world and what we can do to make it better. First step: we need to care. Carl's books make us care. He advocates for every living creature out there, and is always graciously pointing out why animals matter, not only why they matter to us, but why they matter to themselves - something I'm pretty certain that most humans don't think about often enough. In his most recent book Becoming Wild, How Animal Cultures Raise Families, Create Beauty and Achieve Peace, Carl travels around the planet, exploring the cultures of chimpanzees in Uganda, sperm whales in the Caribbean, and Scarlet macaws in Peru. He shows us how other species teach and learn, and what life looks like in their animal societies, which is often as astonishing as it is spectacularly beautiful. His writing has won several awards, including a MacArthur Genius Prize, Pew and Guggenheim fellowships, and the John Burrows, James Beard, and George Rabb metals. He is the first Endowed Professor for Nature and Humanity at Stony Brook University and the founding president of the not for profit, Safina Center. He also hosted the PBS series, Saving the Ocean.