5THWAVE - The Business of Coffee and Hospitality

In today’s episode we’re speaking with Jeanine Niyonzima-Aroian, Owner of JNP Coffee and Board Director of the Specialty Coffee Association, to get an overview of the Burundi coffee market – a vibrant, yet relatively unknown origin.Founded in 2012, JNP Coffee produces, promotes and trades African specialty coffee and is committed to transforming lives of people in Burundi through economic empowerment. In this conversation Jeanine discusses the crucial role coffee plays in Burundi’s economy and her mission to raise this market’s awareness.  She also emphasises the importance of education, youth involvement, and local processing in adding value to the country’s coffee production.Credits music: "Take it Off" By Samantha Franks in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In this special summer episode, we’re stepping into the glorious world of olive oil to explore the parallels and synergies with the coffee industry.We’ll speak with Anna Cane, President of the Olive Oil Group at Assitol (The Italian Association of Edible Oils) and Joseph R. Profaci, Executive Director, North American Olive Oil Association to unpack the different types of olive oils on the market and its complex supply chain. We’ll also speak with coffee legend Tony Papas to find out why he’s recently swapped his coffee beans for olive groves with Trulli Ulivi.Credits music: "I Gotta Hope" by COQO in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today’s episode we’re speaking with Casey Lalonde, Owner of Girls Who Grind Coffee - a specialty coffee roaster based in Somerset, Southwest England.Founded in the mid- 2010s, Girls Who Grind sources all its coffees from women producers, with a focus on driving more visibility and representation for women across our industry.In this thought-provoking conversation, Casey discusses her mission, unique business model, and why she prioritises sourcing based on relationships and stories. Casey also highlights the importance of speaking to consumers in a language they understand, and shares her goal to make coffee more inclusive, celebratory and accessible to all.Credits music: "Float" by MuddiBrooke in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today’s episode we’re discussing the future of office coffee and finding out how coffee businesses are adapting to changing dynamics and the rise of hybrid working.In this episode we’ll examine the UK and European office coffee markets and in a later episode we’ll take an in-depth look at the North American market.Today, we’ll speak with Nick Stevens, B2B Commercial Director UK&I, Nespresso Professional, Vince Kelders, Group Category Leader Hot Drinks, Selecta and Andrea Clerici, Global Commercial Director, Gruppo Cimbali, about the key role premium coffee plays in building company culture and the latest digital solutions and innovations that are shaping the market.Credits music: "Lifeline" by Neve Bowen in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Today's episode is part two of a conversation with Peter Harman - a veteran restaurateur, author and host of the Build A Better Restaurant podcast.In part one, Peter walked us through his Eight Basic Fundamentals and actionable insights for success in the highly complex restaurant industry. In part two, Peter shares yet more wisdom from his years in the restaurant industry and outlines his Six Sales Pillars for increasing profit margins.Find out more about Peter Harman, his books and podcast here: www.foodguru.comCredits music: "Rights Back Right Now" by artist Shira Girl in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today’s episode we're joined by Peter Harman - a veteran restaurateur, author and host of the Build A Better Restaurant podcast.Drawing on a wealth of experience in the restaurant industry, Peter's weekly podcast shares invaluable insight and advice on how to grow as a leader and build a more profitable hospitality business.Over the next two episodes, we'll bring you a snapshot of some of his core principles and strategies. In part one, Peter walks us through his Eight Basic Fundamentals and actionable insights for success in the highly complex restaurant industry. In part two, Peter shares his Six Sales Pillars for increasing profit margins.Find out more about Peter Harman, his books and podcast here: www.foodguru.comCredits music: "Studio Apartment" by Haley Fishberger in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Cera Jung, Country Manager of Specialty Coffee Association Korea, sheds light on Korea's thriving coffee scene. Ryan Suh from Blue Bottle Coffee Korea discusses international brand opportunities, while Matt Lee of La Marzocco Korea shares insights on market evolution. They explore Korea's unique coffee culture, innovations like the Nola Float, and the influence of social media. The guests also address challenges like rising costs and the impact of automation, highlighting a market that views coffee as both an affordable luxury and a social connector.

Following on from our Antipodean brunch episode, today we’re speaking with Adam White, Founder of Riding House Cafés –  a pioneering all-day dining operator in central London.After a career managing pubs for Mitchells & Butlers and success with his own venture, The Garrison in edgy Bermondsey, Adam opened The Riding House Café in Fitzrovia in 2010. Since then, Riding House has established itself as a forerunner in the city's brunch scene and has grown to three bustling neighbourhood restaurants across London.In this conversation, Adam reflects on his career, sharing his thoughtful and local approach that has been instrumental to Riding House’s success. He also discusses the importance of creative collaboration and being adaptable in a competitive marketplace when building an enduring restaurant brand.Credits music: "Summer" by Maddie King in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's episode, we're diving into the world of plant-based beverages to explore the rapid rise of non-dairy options in coffee shops and what's next for this dynamic category.We'll first speak with Sam Henderson, Group Beverage Development Manager at Starbucks EMEA and Mia Hartwell, Head of Food, Hubbub to find out how the dairy alternative category has developed in recent years and why more consumers are choosing plant-based options. We'll also speak with Declan Mackle, Global Head of Coffee, Alpro / Silk and Pip O’Neill, Brand Manager and Nicole Chan, Coffee Community Manager at MOMA Foods, to understand the different waves of plant-based adoption around the world and unpack the phenomenal success of oat.Credits music: "Carolina Gold" by Dani in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today’s episode, we’re speaking with a true industry legend - Todd Carmichael, specialty coffee pioneer and Co-founder of La Colombe Coffee Roasters.From humble beginnings, Todd founded La Colombe with his business partner JP Iberti in Philadelphia in 1994 and together, they grew the business into one of the most influential coffee brands in North America. In 2023 La Colombe was fully acquired by yoghurt giant Chobani for an incredible $900m.In addition to being a successful entrepreneur, Todd is an inventor, philanthropist, TV personality and fearless adventurer. His latest project Loftiwater is a ground-breaking non-carbon gas sparkling beverage that infuses water, natural flavourings and blended gasses into a refreshing beverage.In this candid conversation, Todd shares how relentless creativity, innovation and risk-taking drove La Colombe to success. He also reflects on his childhood and the profound impact coffee has had in shaping his resilient and creative mindset.Credits music: "If I Fall" by Christie Huff in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear