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Nerdette

Latest episodes

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Jan 4, 2022 • 23min

Nerdette Book Club: Xochitl Gonzalez on ‘Olga Dies Dreaming’

We are kicking off 2022 with Xochitl Gonzalez’s dazzling debut novel about political scandal, family bonds, gentrification and a whole lot more. Xochitl joins us for a spoiler-free chat about how her former career as a wedding planner inspired her to write this story.
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Dec 31, 2021 • 32min

The best podcasts of 2021

Thousands of hours of podcasts came out this year. But how many were actually good? The New Yorker’s Sarah Larson and Vulture’s Nick Quah give us a taste of the best of the best.
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Dec 28, 2021 • 24min

Nerdette Book Club: ‘You Better Be Lightning’

This month on Nerdette Book Club, we talk to two poets about Andrea Gibson’s poetry collection ‘You Better Be Lightning.’
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Dec 24, 2021 • 25min

The best TV shows of 2021

Linda Holmes and Aisha Harris, co-hosts of NPR’s Pop Culture Happy Hour, share their top TV shows of the year.
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Dec 17, 2021 • 28min

Best books of 2021

We take stock of the year in books with an editor from The New York Times Book Review and the host of The Stacks podcast.
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Dec 10, 2021 • 28min

Sweet, sweet syrup shortage

Our panel dives into the maple syrup shortage. Plus, we take a look at the best cookbooks of 2021.
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Dec 7, 2021 • 28min

Nerdette Book Club: ‘You Better Be Lightning’

We talk to Andrea Gibson about their gorgeous new poetry collection, ‘You Better Be Lightning.’
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Dec 3, 2021 • 29min

Omicronoasis

Tre’vell Anderson and Jarrett Hill, co-hosts of the FANTI podcast, join us to discuss the pronunciation of Omicron, Spotify “Wrapped” playlists, and getting stuck in a British pub. Then, we hear from Grace Bonney about her new book Collective Wisdom: Lessons, Inspiration, and Advice from Women over 50.
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Nov 30, 2021 • 28min

Nerdette Book Club: ‘Bombshell’

Romance enthusiasts Tia Williams and Jessica Pryde join the book club to dig into the feminist bodice ripper Bombshell by Sarah MacLean. It’s a romp!
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Nov 26, 2021 • 14min

PIE FOR BREAKFAST

Athletic eating doesn’t need to stop with the Thanksgiving meal. New York Times Cooking experts Melissa Clark and Tejal Rao teach us how to make the best of our leftovers.

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