

Food Talk with Dani Nierenberg (by Food Tank)
Food Tank
Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
Episodes
Mentioned books

Apr 15, 2020 • 49min
128. Christina Ferzli and Britt Lundgren talk sustainable food business and COVID-19
Christina Ferzli, Director of Corporate Global Affairs at Ocean Spray, and Britt Lundgren, Director of Organic and Sustainable Agriculture at Stoneyfield Organic talk with Dani about how their companies can help support farmers and communities during the COVID-19 pandemic. They hope to help protect the farmers who are working to protect our planet. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Apr 14, 2020 • 25min
127. Dan Glickman Talks Food Security, Diet, and COVID-19
Today on "Food Talk with Dani Nierenberg," former Secretary of Agriculture Dan Glickman talks about how our diets can help flatten the curve of COVID-19. He also shares the lessons he hopes policymakers—and the public—learn from the pandemic. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Apr 11, 2020 • 26min
126. Kathleen Finlay Discusses Regional Farming, COVID-19
Today on "Food Talk with Dani Nierenberg," Dani interviews Kathleen Finlay, President of the Glynwood Center for Regional Food and Farming. They discuss regional farming, community resilience, and the challenges COVID-19 poses to everyone in the supply chain, from farmers to restaurant workers. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Apr 10, 2020 • 1h 4min
125. Jim Perdue, Tom McDougall Talk Supply Chain, COVID-19
Today on "Food Talk with Dani Nierenberg," Dani interviews Jim Perdue, Chairman and Advertising Spokesman of Perdue Farms and Tom McDougall, Founder and CEO of 4P Foods. They discuss the importance of focusing on farmers, the challenges farmers face during COVID-19, and the approaches Perdue Farms and 4P Foods are taking to keep people safe and fed during the crisis. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
Apr 8, 2020 • 23min
124. Louisa Burwood-Taylor on Food Technology During COVID-19
Dani Nierenberg talks with Louisa Burwood-Taylor, Head of Media & Research for AgFunder and chief editor of their news site AFN. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
Apr 4, 2020 • 27min
123. Eleanor Kuntz Talks Cannabis Appellations, Herbalism
Dani Nierenberg talks with Eleanor Kuntz, co-founder and CEO of LeafWorks Inc, to discuss how they want to help customers identify the cannabis they are buying. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
Apr 3, 2020 • 31min
122. Dr. Mark Hyman Talks Functional Medicine, COVID-19
Dani Nierenberg talks with Dr. Mark Hyman, Director, Cleveland Clinic Center for Functional Medicine, to discuss the steps needed to stop the spread of COVID-19. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
Apr 2, 2020 • 31min
121. Fatema Sumar Talks Oxfam America's Response to COVID-19
Dani Nierenberg talks with Fatema Sumar, Vice President of Global Programs at Oxfam America, about the actions they are taking to fight COVID-19 globally. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
Apr 1, 2020 • 32min
120. Mike Curtin Talks DC Central Kitchen, COVID-19
Dani Nierenberg talks with Mike Curtin, CEO of DC Central Kitchen, to discuss their efforts to combat hunger and poverty in the face of COVID-19. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
Apr 1, 2020 • 31min
119. Holly Rippon-Butler Talks Young Farmers, COVID-19
Dani Nierenberg talks with Holly Rippon-Butler, Land Access Program Director at the National Young Farmers Coalition, about what we need to do to support young farmers in the face of COVID-19. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.


