Food Talk with Dani Nierenberg (by Food Tank)

Today’s conversation was recorded as part of the Resetting the Food System summit, cohosted by the Barilla Foundation and Food Tank, where more than thirty speakers shared inspiring insight on how to make the transition to a more sustainable food system. On today’s episode, we’re sharing a conversation between Food Tank’s own Danielle Nierenberg and Asma Khan, chef and owner of Darjeeling Express. Asma is the first British chef to feature in Netflix's Emmy nominated Chef's Table. Her episode also received a 2020 James Beard Award nomination.  While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Today on “Food Talk with Dani Nierenberg,” Dani Dan Curtin, President of Greenleaf Foods. Dani and Dan talk about how Lightlife plans to achieve carbon-neutrality, why affordable and accessible healthful foods are as important as ever, and what makes their products stand out in the emerging meat alternative market. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Join these incredible leaders: Camilla Marcus, Naama Tamir, Chef JJ Johnson, Tom Colicchio, Andrew Rigie, and Salil Metah. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

In 2020, the World Food Programme received the Nobel Peace Prize. On "Food Talk with Dani Nierenberg" Dani speaks with Chase Sova, Senior Director of Public Policy and Research at World Food Program USA. He talks about bipartisan support that exists to address international hunger issues, the relationship between food insecurity and conflict, and the recent disruptions to global food supply chains.  While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Today, Danielle Nierenberg and Food Tank hosted a special interactive live chat to help make sense of the election results and discuss what it means to the food system. Her special guests included: Katherine Miller (Table 81), Navina Khanna (Heal Food Alliance), Kathleen Merrigan (Arizona State University-Swette Center), Robert Martin (John Hopkins University-Center for a Livable Future), Christopher Bradshaw (Dreaming Out Loud), Patricia Griffin (NVG), and Devita Davison (Food Lab Detroit).   Food Tank will be continuing to make sense of the election for those who care about food issues as the coming days unfold.    While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On “Food Talk with Dani Nierenberg,” Dani talks with Jeff Dunn, Bolthouse Farms Chairman and CEO. Bolthouse Farms, a leading carrot grower and distributor in the U.S., has branched out to functional beverages, dressings, and plant-powered meal “swaps,” which Dunn believes can help Americans eat more plant-based diets and live healthier lifestyles. He describes Bolthouse’s latest innovations and how they are addressing discrepancies in the food system and industry. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Climate change is disrupting ecosystems and displacing communities. On “Food Talk with Dani Nierenberg,” Dani talks about the latest in climate change news and hears from experts who say that we must aim to not just mitigate, but reverse, climate change. Hear from Dr. Jack Kittinger of Conservation International’s Center for Oceans, 2020 World Food Prize Laureate Dr. Rattan Lal of Ohio State University, and Paul Hawken of Project Drawdown. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On this week’s episodes, we’ll be sharing interviews that were presented on World Food Day as part of the Smithsonian's Food History Weekend, "Food Futures: Striving for Justice." The panel was a collaboration among Food Tank, the Smithsonian, the Julia Child Foundation, and the United Nation's Food and Agriculture Organization. The interview is shared courtesy of the Smithsonian's National Museum of American History. https://foodhistoryweekend.si.edu/ Todays interview features Chef José Andrés (World Central Kitchen) and Food Tank's own Danielle Nierenberg.

On this week’s episodes, we’ll be sharing interviews that were presented on World Food Day as part of the Smithsonian's Food History Weekend, "Food Futures: Striving for Justice." The panel was a collaboration among Food Tank, the Smithsonian, the Julia Child Foundation, and the United Nation's Food and Agriculture Organization. The interview is shared courtesy of the Smithsonian's National Museum of American History.  https://foodhistoryweekend.si.edu/ Todays interview features farmer, educator, and advocator Leah Pennemin (Farming While Black), and Washington Post writer Laura Riley. 

On “Food Talk with Dani Nierenberg,” Dani talks with First Nations Development Institute’s A-dae Romero-Briones, the Director of Programs - Native Agriculture and Food Systems Initiative. Join Dani and A-dae as they discuss indigenous food ways, food sovereignty, and what A-dae has been working on at First Nations.  While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.