Food Talk with Dani Nierenberg (by Food Tank)

On Food Talk with Dani Nierenberg, Dani speaks with Will Masters, a Professor in the Friedman School of Nutrition Science and Policy, with a secondary appointment in Tufts University's Department of Economics. They talk about U.S. tariffs on imported goods, how measuring the cost of a healthy diet can drive policy change, and the frustrating setback the world is seeing in efforts to advance global food and nutrition security. Plus hear about the recent remarks from the U.S., calling for a “back to basics” approach at the U.N. Food and Agriculture Organization, where funding for humanitarian aid stands after additional cuts, and one journalist’s advice for young people. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

In this engaging discussion, Andy Jarvis, Director for the Future of Food at the Bezos Earth Fund, shares his insights on transforming agricultural systems to combat the climate crisis. He emphasizes the importance of innovation and investment in sustainable practices. The conversation also critiques the Make America Healthy Again movement and celebrates Indigenous foodways, highlighting Chef Sean Sherman's efforts to integrate cultural foods into communities. Further, they address challenges faced by the USDA and the future of sustainable protein sources in food systems.

On Food Talk with Dani Nierenberg, Dani speaks with Kimber Lanning, Founder and CEO of Local First Arizona. They discuss the value of desert-friendly crops in a changing climate, the fear that many immigrant business leaders are living with, and the power that communities can build through place-based, local economies. Plus, hear about the limited U.S. response to the 7.7 magnitude earthquake that killed more than 2,000 in Myanmar and the devastating effects that a reduction in aid from countries in the Global North will have on hunger and child mortality. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Dr. Antony Chapoto discusses the vital need for localized agricultural research in Africa to enhance food systems. Farmers express their concerns over recent U.S. funding decisions, while Mexico takes a bold step by banning GMO corn to protect biodiversity and cultural heritage. The conversation also touches on the UK's initiative to reduce pesticide use by 10% to protect crucial pollinators like bees, highlighting the broader implications for agriculture and sustainability.

On Food Talk with Dani Nierenberg, Dani speaks with Alissa Viera and Lindsay Williams of the Toledo, Ohio-based ice cream manufacturer Swanky Scoops. They discuss the grants that allow local economies to flourish, the impact that delays in the reimbursement of funds can have on small food businesses, and how federal grant freezes — even when temporary — can undermine trust. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

In this conversation, Sam Acho, a former NFL player and humanitarian, shares his inspiring journey in transforming a Chicago liquor store into a community food mart, emphasizing humility and support for local entrepreneurs. Meanwhile, Karen Washington, a passionate farmer and activist, dives into the challenges of food justice amidst social inequities. They discuss the need for community empowerment, the impact of fear in uncertain times, and the shift from ‘food deserts’ to the more accurate concept of ‘food apartheid,’ advocating for systemic change in food access.

On Food Talk with Dani Nierenberg, Dani speaks with Kerstin Plehwe, President of the Physicians Association for Nutrition (PAN) International Foundation. They discuss why nutrition education for doctors is still lagging, the link between diet and mental health, and the efforts underway to make sure that hospitals are serving healthier, more climate-friendly food. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to  have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Mark Lewis, a Managing Partner at Trailhead Capital. They discuss what ag-tech investors can learn from the renewable energy sector; collecting the proof to demonstrate the social, environmental, and economic benefits of regenerative farming; and why Lewis remains an “eternal optimist.”   While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Toni Tipton-Martin, an award-winning food and nutrition journalist, delves into the rich culinary history of Southern women, shedding light on their powerful contributions to American cuisine. She emphasizes the importance of including marginalized voices in food narratives and how recipes tell the stories of communities. The dialogue also touches on the implications of the foreign aid freeze on global hunger and public health, alongside vital discussions on USDA funding and the preservation of biodiversity through community resilience.

In this insightful conversation, Patrick Holden, a farmer and the founding director of the Sustainable Food Trust, discusses pressing issues in food and farming. He emphasizes the urgent need to rethink our fragile food systems and advocates for true cost accounting to reveal hidden environmental impacts. The dialogue also touches on California's climate crisis and its effects on agriculture, while underscoring the importance of collaboration and open communication among stakeholders to address sustainability challenges.