Rune-Christoffer Dragshahl, Secretary General of the Vegetarian Society of Denmark, is a key figure behind Denmark's monumental government investment in plant-based foods. He shares insights into how they built political support and the importance of collaborative relationships across various sectors. The discussion dives into strategies for dialogue with the meat industry and the need for training in plant-based cooking. Rune-Christoffer also outlines ambitious plans for scaling these initiatives throughout the EU, highlighting the potential economic and health benefits of plant-based diets.

Giulia Malerbi, head of Global Policy at The Aquatic Life Institute, is on a mission to end octopus farming due to its severe welfare issues and environmental impact. She discusses the complexities of advocating for this little-known species and highlights the recent legislative success behind the Octopus Act, aiming to ban commercial farming in the U.S. Giulia also explores the ethical dilemmas, the industry's inefficiencies, and the importance of public awareness and policy change in promoting a sustainable future for these intelligent creatures.

Wu Hung trained as a monk before his journey into animal advocacy began and it is these teachings in the  ‘inconsistencies of life’ that led him to believe he could change the future for animals in Taiwan. Through liaising with government officials, top business people and the general public, as well as predictable pushback from the industry, navigating the complexities of a relatively new movement in Taiwan has not been easy for EAST. We hear about these challenges and also how members of the global north can support this important work in Taiwan. Relevant links to things mentioned throughout the show:EAST website00:00:00:00 | Intro00:02:32:07 | A recent mistake others can learn from00:06:44:05 | Wu Hung's beginning in the animal rights movement00:10:48:11 | The Movement in Taiwan00:19:00:13 | Welfare challenges specific to Taiwan00:26:12:11 | Food security and quality00:32:59:10 | Cage free eggs in supermarkets00:37:59:18 | Main focus area of EAST00:40:56:23 | Cage free commitments00:47:27:01 | Fish welfare campaign00:54:31:18 | Staying motivated with Buddhism00:59:18:23 | Closing questionsIf you enjoy the show, please leave a rating and review us - we would really appreciate it! Likewise, feel free to share it with anyone who you think might enjoy it. You can send us feedback and guest recommendations via Twitter or email us at hello@howilearnedtoloveshrimp.com. Enjoy!

Léo Le Ster, a campaigner at L214, shares his insights on creative campaigning for farm animal rights. He discusses the power of collaborative brainstorming and innovative strategies that have shifted public perception. Léo also highlights the balance between creativity and endurance in advocacy and how playful ideas can effectively convey serious messages. He provides a glimpse into L214’s multifaceted approach, the importance of political accountability, and the evolving landscape of animal welfare in France.

Co-hosts reflect on their heartfelt journey and the podcast's success. They share memorable moments and discuss animal advocacy, emphasizing compassion in tough narratives. Insights on fish welfare reveal expert knowledge as key for change. They explore live interactions versus virtual formats, highlighting the emotional rollercoaster of performances. The importance of open communication shines through as they encourage listener feedback to shape future content. A brief hiatus means there's plenty of time to revisit favorite episodes!

Mahi Klosterhalfen from the Albert Schweitzer Foundation discusses progressive animal welfare strategies in Germany, including cage-free initiatives and declining meat consumption. The importance of sharing mistakes as a movement leader is emphasized, highlighting the need for transparency and flexibility in organizational leadership. Exciting insights into legal battles, future plans, and the impact of meat taxes on animal welfare improvements in Germany.

Tania Luna shares insights on prioritizing employee health in animal advocacy. Topics include optimal team size, organizational efficiency, employee well-being, and creating a positive work culture. She emphasizes the importance of sustainable practices to avoid burnout and enhance effectiveness within organizations.

Leah Garcés and Sharon Núñez share their 20 years of animal advocacy experiences, discussing changing approaches, key challenges, lessons learned, and remaining optimistic. They emphasize unity, strategic lessons, character building, progress in animal rights, supporting organizations, and self-care for activists. The podcast delves into legislative changes, bold tactics, and the push for a more compassionate world for animals.

Doug Waley from Eurogroup for Animals discusses fish farming challenges, importance of water quality, confinement issues, and priorities for improving fish welfare. The podcast explores the global impact on farmed fish, differences between wild-caught and farmed fish, and recommendations to enhance fish welfare standards.

Matthew and Jane, co-founders of Veganuary, reflect on the past 10 years and discuss the growth of the movement. They explore challenges, mainstream acceptance, working dynamics, and transitioning into new ventures like Veg Capital and VFC. The episode highlights strategies for advancing animal liberation movements, measuring impact, and the importance of collaboration and risk-taking in the plant-based food sector.