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Conversations with Dr. Cowan & Friends

Latest episodes

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Sep 22, 2020 • 47min

Conversations with Dr. Cowan & Friends | Ep 4: Christen Brown & Ken Guoin

This week I am pleased to welcome Ken Guoin and Christen Brown, the owners, and founders of Ophora Water company, to my “Conversations with Dr. Cowan and Friends” podcast. We talk about the qualities of healthy water, the importance of healthy water, and how you can get and use healthy water for yourself and your family. Ken and Christen’s efforts to create ways for people to access pure, living, mineralized, structured water — the way nature intended — are truly inspiring. Please join us, and we welcome comments and feedback.My website:https://drtomcowan.com/Ophora Water's website:https://ophorawater.com/Conversations with Dr. Cowan & Friends on Apple Podcasts:https://podcasts.apple.com/us/podcast/conversations-with-dr-cowan-friends/id1530268266?uo=4Conversations with Dr. Cowan & Friends on Spotify:https://open.spotify.com/show/25hGTOl6fCPpNUWwwWZY4yConversations with Dr. Cowan & Friends on Amazon Music:https://music.amazon.com/podcasts/52f86f77-a3c2-45f4-89a3-380d13bea907/Conversations-With-Dr-Cowan-FriendsDr. Cowan's Garden's website:https://www.drcowansgarden.com/Support the showWebsites:https://drtomcowan.com/https://www.drcowansgarden.com/https://newbiologyclinic.com/https://newbiologycurriculum.com/Instagram: @TalkinTurkeywithTomFacebook: https://www.facebook.com/DrTomCowan/Bitchute: https://www.bitchute.com/channel/CivTSuEjw6Qp/YouTube: https://www.youtube.com/channel/UCzxdc2o0Q_XZIPwo07XCrNg
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Sep 16, 2020 • 1h 13min

Conversations with Dr. Cowan & Friends | Ep 3: Dr. Kelly Brogan

Today’s conversation on my podcast, “Conversations With Dr. Cowan and Friends,” features the best-selling author and tireless activist for health freedom Dr. Kelly Brogan. This was a very special conversation for me as it was the first time I went into some depth about the philosophy and practice of medicine that Kelly has evolved over the past decade. Unlike any other conversation about medicine I’ve had, my sense during this one was something like, “Holy cow, she is talking directly to my soul.” I came away from the interview with a new perspective on health and illness, something I was not expecting. Kelly has done her work, she is a true warrior and leader in the medicine of the future. You will not want to miss this episode.My website:https://drtomcowan.com/The Contagion Myth Why Viruses (including "Coronavirus") Are Not the Cause of Disease by Thomas S. Cowan MD:https://www.amazon.com/Contagion-Myth-Viruses-including-Coronavirus/dp/1510764623This podcast on Apple Podcasts:https://podcasts.apple.com/us/podcast/conversations-with-dr-cowan-friends/id1530268266?uo=4This podcast on Spotify:https://open.spotify.com/show/25hGTOl6fCPpNUWwwWZY4yKelly Brogan's Website:https://kellybroganmd.com/A Mind of Your Own by Kelly Brogan MD:https://kellybroganmd.com/amindofyourown/Support the showWebsites:https://drtomcowan.com/https://www.drcowansgarden.com/https://newbiologyclinic.com/https://newbiologycurriculum.com/Instagram: @TalkinTurkeywithTomFacebook: https://www.facebook.com/DrTomCowan/Bitchute: https://www.bitchute.com/channel/CivTSuEjw6Qp/YouTube: https://www.youtube.com/channel/UCzxdc2o0Q_XZIPwo07XCrNg
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Sep 8, 2020 • 54min

Conversations with Dr. Cowan & Friends | Ep 2: Sally Fallon Morell

Sally Fallon Morell, MA is best known as the author of the best-selling cookbook, Nourishing Traditions®: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. This well-researched, thought-provoking guide to traditional foods contains a startling message: animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels.The culinary ideas introduced in Nourishing Traditions® have stimulated the growth of a variety of small businesses providing traditional nutrient-dense foods including lacto-fermented condiments, kombucha and other lacto-fermented soft drinks, bone broth and genuine sourdough bread. Raw milk production is flourishing as are direct farm-to-consumer buying arrangements.Sally is frequent contributors to holistic health publications. Her work is widely respected for providing accurate and understandable explanations of complicated subjects in the field of nutrition and health. Several articles on the dangers of modern soy products have generated intense controversy in the health food industry. Her presentations on Nourishing Traditions Diets and The Oiling of America have earned highly complimentary reviews throughout the US and overseas.Support the showWebsites:https://drtomcowan.com/https://www.drcowansgarden.com/https://newbiologyclinic.com/https://newbiologycurriculum.com/Instagram: @TalkinTurkeywithTomFacebook: https://www.facebook.com/DrTomCowan/Bitchute: https://www.bitchute.com/channel/CivTSuEjw6Qp/YouTube: https://www.youtube.com/channel/UCzxdc2o0Q_XZIPwo07XCrNg
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Sep 2, 2020 • 1h 13min

Conversations with Dr. Cowan & Friends | Ep 1: Dr. Andy Kaufman

Dr. Andy Kaufman, a natural healing consultant and forensic psychiatrist, dives deep into the complexities of modern medicine. He discusses the significance of intuition and personal insights in healthcare, challenging traditional psychiatric practices. The conversation highlights the ongoing debate between germ and terrain theories, emphasizing the importance of environmental influences on health. Kaufman also critiques conventional virology, questioning established methods of virus identification while advocating for independent thinking and a more personalized approach to wellness.

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